Most modern housewives simply can not imagine their life without such a kitchen helper as a crock-pot. It is with the help of this kitchen technique that you can cook completely different dishes. But today we offer you to enjoy delicious drinks, in the preparation of which the multicooker will play the main role. It will be delicious, rich and rich compotes from frozen berries. In a slow cooker, they cook very quickly.
Strawberry compote
Perhaps the most popular berry for freezing is strawberries. It is her mistresses who most often try to procure for the winter. Strawberry compotes are incredibly tasty and healthy. This berry is famous for its high content of minerals and a whole complex of vitamins.
Ingredients
- Frozen Strawberries.
- 2 liters of water.
- A pinch of vanillin.
- Granulated sugar.
How to cook compote in a slow cooker with strawberries
The berries do not need to be defrosted, we send them to the bowl of the multicooker in its original form. Add water, you can use boiling water from the kettle. This is done so that the drink is prepared even faster. We turn on the equipment in the "compote" mode and let the liquid boil. Not every kitchen assistant has a button that says "compote." What mode to use in this case? For example, when preparing a compote of frozen berries in the Redmond slow cooker, you can use the “soup” or “stewing” mode. Close the lid and forget about the compote for an hour.
When the kitchen assistant gives a signal that the drink is ready, open the lid, transfer the compote to the carafe. You can immediately pour it into glasses, if you plan to serve hot.
Chokeberry compote
There are legends about the powerful useful qualities of chokeberry. As far back as the nineteenth century, Michurin noted the richest vitamin and mineral composition of this berry. If you cook a compote of frozen berries of chokeberry in a slow cooker, you will get a drink rich in iodine, iron, fiber, protein, organic acids, pectin, etc. Using drinks from this black berry you can saturate your body with strength and stimulate the digestive system. system, cleanse the intestines, increase iodine content, which is especially important for those who suffer from thyroid diseases.
To make a drink, you need to take 350 grams of frozen berries, sugar to taste. The amount of water will depend on the size of the multicooker bowl. Experienced housewives are not advised to supply stewed chokeberry compote with additional ingredients. Sugar and water will be enough. We send the berry and sugar to the bowl, pour the necessary amount of liquid, set the "quenching" mode. In order to cook in a slow cooker compote of frozen berries of chokeberry, it will take 30-40 minutes. After cooking, the drink is cooled at room temperature, and then sent to the refrigerator.
Citrus Compote
Modern housewives, in order to save at least a little in the winter, freeze almost everything. And these are not only those berries and fruits that grow in their own country. You can also freeze citrus fruits, from which a wonderful vitamin compote is obtained in winter. Lemon with oranges will help strengthen immunity, and sea buckthorn will saturate the body with folic acid and pectin. Sea buckthorn, among other things, is a natural antibiotic that can stop the inflammatory process. Plums, which are part of the compote, will help normalize the work of the stomach and intestines. And in combination with ginger, they will remove toxins from the body, cleanse the kidneys, strengthen the heart muscle and relieve hypertension.
Composition
- Tangerines.
- Lemon.
- Orange.
- Sea buckthorn.
- Plums.
- Ginger.
- Sugar.
- Water.
Cooking features
The fruits used for the recipe for compote from frozen berries in a slow cooker do not need to be thawed. They are added to the bowl directly from the freezer. Ginger should be peeled, grated on a very fine grater. The total amount of ginger is a teaspoon. Pour sugar to taste. Pour water, depending on the capacity of the bowl. We install any of the following (available): stew, soup, compote. Forget about cooking for 35 minutes.
Options
In the freezer may be other gifts of the cottages, prepared for the winter. You can also make delicious compotes of frozen berries in a slow cooker from them. We offer several options:
- plums and apples;
- cranberries and citruses;
- orange, sea buckthorn, viburnum;
- bananas, rose hips and apples;
- sea buckthorn and black currant ;
- pumpkin with ginger;
- apples and strawberries;
- cherry and mint;
- raspberries and lemon.
And this is not the whole list of ingredients for homemade compote. The imagination of the cook and the love of experimentation are welcome.