Chicken minced meatball soup: cooking methods and delicacies

Chicken meatball soup is a great way to quickly cook a delicious and satisfying meal. The whole process takes no more than an hour, and the result is a light dietary dish, rich in proteins, and able to provide the human body with energy for the whole day. You can cook it in different ways.

Rice soup

According to most homemakers, chicken minced meat soup is perhaps the most popular of the first courses. He is loved not only by children, but also by many adults. To prepare such a soup, the simplest and most affordable ingredients are required: 3 liters of water, 2 onions, 400 grams of minced chicken, ground black pepper, carrots, 100 grams of rice, 4 potatoes, salt, a clove of garlic, an egg, 2 bay leaves, a pinch of ground coriander and a couple peas of fragrant allspice.

Cooking Technology:

1. Add 1 chopped onion with garlic, egg and spices (coriander, ground pepper and salt) to minced chicken. All this must be thoroughly mixed, and then properly recaptured.
2. From the prepared mass with wet hands, mold the meatballs in the form of balls.
3. The remaining vegetables are cut into medium cubes, and the greens can simply be chopped finely.
4. Pour the washed rice into the pan. Pour it with water and put on fire.
5. 6 minutes after boiling add potatoes, onions, carrots and other spices.
6. After 15 minutes, the soup needs to be salted and tossed meatballs into it. Fire can be made smaller.
7. In just 10 minutes, the soup with chicken meatballs will be ready. At the very end, you can add greens.

After this, the dish should be a little infused. To do this, cover the pan and wait another 10 minutes.

Simplest option

It is not necessary to add any cereal to the soup with minced chicken meatballs. For such a dish, meat and vegetables will be enough. There is one interesting option, where the main components are: 250 grams of fillet or prepared chicken, 1 carrot, 2 onions, 2 eggs, 10 grams of black pepper, 3 heads of garlic, 100 grams of fresh tomatoes, 3 leaves of laurel, salt and 25 gram of parsley.

Preparing the soup is very simple:

1. First you need to prepare the stuffing. To do this, it should be passed again through a meat grinder, this time along with garlic. After this, the mixture must be salted, add the egg and knead thoroughly.
2. Passion chopped onion rings in a pan.
3. To form meatballs from minced meat.
4. Boil water in a pan and put bay leaf in it.
5. Dip the meat balls into a boiling liquid and cook them at an average flame level.
6. After 20 minutes, add onion with carrot black pepper.
7. After that, put chopped parsley and tomatoes in the soup.
8. After a quarter of an hour, the fire can be turned off.

For the soup to reach readiness, it needs to stand under the lid for 5-8 minutes.

Pasta soup

How else can you make, with minced chicken, meatball soup? Recipes, photos and useful tips from experienced chefs will help you find the right solution to this problem. Very often this dish is cooked with pasta. So it becomes more satisfying and high-calorie. For work, you will need the following required products: 3 potatoes, carrots, a clove of garlic, 200 grams of minced chicken, salt, onion, half a pod of sweet pepper, bay leaf, 2 tablespoons of small pasta, ground pepper and 35 grams of sunflower oil.

The process usually begins with processing the main products:

1. Potatoes need to be peeled, washed and carefully cut into cubes.
2. Pour water into the pan and put it on the fire.
3. During this time, form balls from minced meat.
4. As soon as the water boils, dip the potatoes into it with the meatballs.
5. While the products are cooked, you can do the rest of the vegetables. First you need to arbitrarily chop the carrots, onions, bell peppers and garlic.
6. Fry the prepared foods in a pan, adding a couple of tablespoons of vegetable oil.
7. Put juicy dressing in the soup as soon as the meatballs and potatoes are almost ready.
8. After 3 minutes, the dish must be salted, add pasta and a little pepper to it. It is better to fall asleep at the very end.

Now it remains only to wait until the pasta is cooked.

The secret to delicious meatballs

In such a dish, the most important thing is to correctly make meatballs for chicken soup. The recipe for meat balls can be taken ready-made or come up with it yourself. Usually, the following products are taken for their preparation: 400 grams of minced meat, half an onion, egg, salt, a clove of garlic, pepper and 2 feathers of green onions.

In this case, the following technique is used:

1. First you need to chop the vegetables. Chop the onion finely, chop the green onion arbitrarily, and pass the garlic through the press with a knife.
2. Pour prepared foods into minced meat.
3. Add the egg, spices and mix well.
4. From the resulting mass, mold the meatballs. So that the stuffing does not stick to your hands, they need to be slightly moistened with water.

Now the finished balls can be sent to the soup. Such semi-finished products can be prepared in advance and stored in the refrigerator. Later, if necessary, they can be removed and used for their intended purpose. So that the products do not stick together during freezing, it is better to roll them in flour first.