Like most other first legume dishes, lentil soup cooked in a slow cooker becomes tastier with increasing cooking and storage times, as complex seasonings have time to give flavor and aroma. If you cook such a meal a day before consumption, then pleasantly surprise your family and guests. Below are the most interesting recipes.
Moroccan Spicy Soup
This first dish includes a lot of fragrant oriental spices and at the same time is gentle and satisfying. To cook such a lentil soup in a slow cooker, you need the following:
- 2 cups chopped onions;
- 2 glasses of carrots, cut into thin half rings or cubes;
- 4 garlic cloves, minced;
- 2 teaspoons extra-olive oil;
- 1 teaspoon ground cumin;
- 1 teaspoon ground coriander;
- 1 teaspoon ground turmeric;
- a quarter teaspoon ground cinnamon;
- a quarter of a spoon of ground tea pepper;
- 6 glasses of vegetable or chicken broth;
- 2 glasses of water;
- 3 cups chopped cauliflower;
- 1¾ cup lentils;
- 500 grams of diced tomatoes;
- 2 tablespoons of tomato paste;
- 4 cups chopped fresh spinach;
- 2 tablespoons of lemon juice.
How to cook this spicy dish?
Combine onions, carrots, garlic, oil, cumin, coriander, turmeric, cinnamon and pepper in a multicooker bowl. Add the broth, water, cauliflower, lentils, tomatoes and tomato paste and mix thoroughly. Close the lid and cook until the lentils are soft. It takes about an hour. In the last thirty minutes of cooking, mix everything with chopped spinach. Before serving, pour a little lemon juice into the lentil soup in the multicooker.
Useful soup in a slow cooker
This dish is suitable for those who prefer proper nutrition. This recipe for lentil soup in a slow cooker can be prepared very simply, and the components for it need the following:
- one and a half glasses of red lentils;
- 4 large carrots, peeled and chopped;
- 1 red sweet pepper (chopped);
- 2 stalks of celery (chopped);
- half a head of cabbage (cut);
- 2 potatoes, peeled and chopped;
- 1 jalapeno, in small pieces (optional);
- 2 cloves of grated garlic;
- onion half (chopped);
- 1 teaspoon of salt;
- 1 teaspoon parsley;
- half a teaspoon of paprika;
- ½ teaspoon oregano;
- ½ teaspoon of garlic salt;
- ¼ teaspoon cayenne pepper;
- 6.5 cups of vegetable stock.
Cooking soup puree
Place all the ingredients in the multicooker bowl and pour the vegetable broth on top. Cook on soup for about an hour. Stir several times throughout the cooking process. If you like thinner soup, add another 1-2 cups of broth. Then grind everything in a blender and serve with sour cream and toasted bread.
You can also make this lentil soup in a slow cooker with chicken. To do this, use chicken stock instead of vegetable, and add finely chopped chicken meat to the vegetables.
Indian style option
You can easily cook this red lentil soup in the Redmond slow cooker or any other model. This first course is cooked with curry, coconut milk, lemon juice and fresh cilantro. Before placing all the components in the multicooker, you will need only a few minutes of preparatory work. The result is impressive.
This soup can feed a large number of people, and the taste of Indian spices gives it a certain exoticism. You will need:
- 1 tablespoon unsalted butter;
- 1 tablespoon olive oil;
- 1 medium onion, diced;
- 2 stalks of celery (chopped);
- 1 tablespoon grated garlic;
- 1/2 teaspoon turmeric powder;
- 1/2 to 1 teaspoon of chili;
- 2 teaspoons of curry powder (soft or hot, according to your preference);
- half a teaspoon of the mixture of garam masala;
- 1 teaspoon of cumin powder;
- 500 grams of diced tomatoes;
- 2 cups lentils;
- 4 glasses of vegetable broth (or chicken);
- one and a half glasses of coconut milk;
- 3 tablespoons of lemon juice;
- 2 tablespoons of fresh cilantro, chopped finely.
Cooking Indian Soup
The recipe for a photo of a lentil soup in a multicooker in the Indian style is as follows. Melt the olive and butter in a skillet over low heat. Fry onion and celery for 5-6 minutes, mixing well. Vegetables should not stick to the pan or burn. Add the garlic and fry for another two minutes. Put turmeric, chili powder, curry, cumin and tomatoes and continue cooking for another five minutes with constant stirring.
Transfer the mixture to the multicooker bowl and add the lentils and broth. Cook on soup for one and a half hours. 20 minutes before the end of this time, add a mixture of garam masala, coconut milk, lemon juice and cilantro. Use a powerful blender to grind the ingredients if you want to make lentil soup puree in a slow cooker.
Greek style option
As you can see, lentils are used for cooking first courses in many national cuisines. This Greek soup is called faxes. It can be called useful and satisfying, especially with a large piece of crisp bread. This recipe is very simple, the dish can be cooked in a slow cooker. It uses a secret ingredient that makes it spicy and tasty - red wine vinegar. Serve this fragrant dish with sour cream and a handful of chopped green onions. You will need the following:
- 500 grams of lentils;
- 6 glasses of vegetable broth;
- 3 chopped celery stalks;
- 1 onion (chopped);
- 3-4 mashed garlic teeth;
- 2 leaves of laurel;
- a little chopped parsley, oregano, basil and mint (about 2 tablespoons each);
- a quarter cup of red wine vinegar;
- olive oil;
- sea salt and pepper.
Cooking Greek Soup
The recipe for lentil soup in the Redmond slow cooker is as follows. First sort out the lentils and remove foreign objects such as small pebbles and rubbish from it. Rinse the grains in a deep bowl with plenty of water. Leave to swell in water overnight or at least for 6 hours. Make sure you leave a lot of fluids - there will be about twice as much lentil.
When you are ready to cook lentil soup in a slow cooker, rinse the grains soaked with water very well. Place in a bowl and fill with vegetable broth. Add celery, onions, garlic, butter and all seasonings. Stir well. Close the lid and cook on the soup mode for an hour. When the soup is ready, add a quarter cup of red wine vinegar and mix.
When you are ready to serve the dish, you can add any of such additions to your plate, such as:
- vinegar;
- sour cream;
- chopped finely green or onion;
- chopped bacon;
- malt sauce.
Lentil Ginger Soup
This soup is also cooked in an Indian style and contains coconut milk and curry. This dish is completely vegetarian and gluten free. For it you will need the following:
- 2 cans of canned chickpeas, drained and washed;
- 1 cup washed dry lentils;
- 1 large sweet potato, diced;
- 500 ml of coconut milk;
- 2 tablespoons tablespoons of spicy curry powder;
- 1 teaspoon ground turmeric;
- 1 teaspoon ground ginger;
- ½ teaspoon of tea salt;
- ¼ teaspoon of tea pepper;
- 6 glasses of vegetable stock.
Cooking tender soup
Place all the ingredients in the multicooker bowl and mix well. Cook with the soup mode for two hours. Try and add more seasoning to taste.
If you like curry flavor, you can use more powder. Ready soup should be thick and creamy due to coconut milk and boiled vegetables. If you wish, you can make mashed potatoes out of it using a blender. To make the soup more nutritious, you can add boiled brown rice to it when you pour the dish on portioned plates.
If you want a sweet, spicy taste, you can use hot curry and add an extra bit of cayenne pepper. In addition, the dish can be supplemented with chopped garlic or garlic powder.