You can give the dish a spicy and rich taste if the cook serves onions as a snack. This is a popular vegetable crop that is widely used in cooking. Onions are added to salads, meat dishes, mushroom treats, soups and sandwiches. It is not surprising that the said vegetable was in the diet of ancient people.
Pickled onions are a wonderful appetizer, the taste of which is combined with many dishes, and culinary experts often serve it as a separate side dish. What is the best way to cook onion marinated in vinegar? A quick recipe will be given in this material.
Positive properties
Onions include many useful substances: cellulose, vegetable fats, vitamins, phosphorus and other valuable elements. It is believed that it is better to eat the specified vegetable in raw form, but pickled onions are a tasty and healthy dish that also has a beneficial effect on the whole body. For example, in order to improve digestive processes, it is recommended to have a meal prepared in this form.
Such a vegetable contains special phytoncides, which also beneficially affect the body, as they eliminate harmful bacteria. If he will be present in the diet regularly, you can not be afraid to get cholera and dysentery.
Pickled onion sets: ingredients
This is a dish of small onions grown in the first year (it is also called a seedling or sevk). The main advantage of pickled onions is that during prolonged storage in canned form, it does not lose its taste. In addition, this appetizer goes well with salads and meat dishes. The recipe for instant onion with vinegar includes the following ingredients:
- vinegar (wine or balsamic) - 100 ml;
- onion set - 500 g;
- lemon - 1 pc;
- bay leaf - 2 pcs;
- salt, sugar and pepper (black or red peas) - at your own discretion.
Pickled Onion Set: Cooking
Vegetables of this species can be purchased only in late autumn or early spring, so the main thing is to buy the mentioned vegetable on time. A step-by-step recipe is as follows:
- Soak the onion for 30 minutes in cold water to make it easier to peel off.
- Prepare jars in which the cooked vegetable will be stored for a long time. It is recommended to put peeled onions in the mentioned glass containers in order to assess their volume. However, there should be some free space in the jars, since the vegetables are slightly softened during cooking.
- Put the peeled onions in a plastic pan and pour them with lemon juice, and then add one tablespoon of salt.
- For preliminary marinating, fill the container with water and put the dishes in the refrigerator. To cook quickly onions in vinegar according to the recipe, you should wait exactly one day: during this time the dish will absorb lemon juice and salt.
- In an enameled pan add one and a half glasses of cold water, 1 tbsp. l sugar, 2 bay leaves and a pinch of salt. After this, pour black pepper and pour half a glass of wine or balsamic vinegar.
- Boil the prepared liquid.
- Throw the onion in the marinade and wait 8 minutes until the dish is cooked over low heat.
- Arrange vegetables in glass jars.
- Pour the onion containers with the prepared marinade, and then close their lids.
- Put the cans upside down under a warm towel.
It’s not so difficult to cook onions in vinegar according to the recipe, since this process will take no more than an hour. The dish should stand for a month before it can be served on the dining table.
Marinated meat onions
The appetizer will go well with any meat. In addition, to cook pickled onions according to this recipe is a matter of several minutes. But first you need to buy these products:
- 2 onion heads;
- vinegar;
- vegetable oil or mayonnaise;
- salt.
To make onions quickly in barbecue vinegar, the recipe applies the following:
- Cut the onions into rings.
- Put the prepared onions in a deep bowl, and then pour 150 ml of wine vinegar into it.
- Wait 40 minutes.
- Drain vinegar and pour onion with mayonnaise or vegetable oil to give the dish a spicy flavor.
As you know, this vegetable can cause tears during cutting, so it is recommended to put it in the refrigerator for two hours to avoid this unpleasant moment.
Pickled Onions with Apple Cider Vinegar
A dish made according to this recipe goes well with vegetable salads, sandwiches and barbecue. Its main feature - pickling will occur without the addition of cold water. Onions will be cooked in apple cider vinegar and their own juice. In addition, the dish can be decorated with greens, lingonberries or cranberries.
A quick recipe for pickled onions in apple cider vinegar for 4 servings consists of the following products:
- sugar - 25 g;
- onions - 3 large heads;
- apple cider vinegar 5% - 1 tablespoon;
- salt to taste.
You can cook onions in vinegar according to the recipe in 20 minutes. The process consists of several stages:
- Chop the onion into strips.
- Add sugar, apple cider vinegar and a pinch of salt.
- Stir the ingredients thoroughly.
- Wait for the onion to juice out.
It is recommended to decorate the dish with greens (for example, parsley) and berries or vegetables.
Marinated onion to fish
On the dining table, you need to serve herring or mackerel? It's time to cook pickled onions, the taste of which goes well with fish dishes. In addition, the recipe for this appetizer is quite simple. You can store pickled onions with fish. Culinary experts sometimes add basil, dill, dried parsley or peas. The main thing is to add some greens so that it does not interrupt the rich taste of pickled onions. To prepare 3 servings, you need such products:
- onions - 2 pcs.;
- vinegar (fruit or table) - 70 ml;
- sugar - 35 g;
- fish (herring or mackerel) - 1 pc.
The recipe for quickly pickling onions in vinegar looks like this:
- To make a marinade, you will have to mix water, vinegar and sugar in a plastic plate.
- Chop the onions in half rings.
- Pour the chopped vegetables with the marinade.
- Wait 20 minutes for the onion to soak.
- Chop fish.
- Put the pickled onions on top of the herring or mackerel.
The dish can be supplemented with green peas.
Mustard Pickled Onions
Culinary specialists sometimes cook the mentioned dish with the addition of greens, because, for example, with dill, you can get rid of the bitter aftertaste. In addition, parsley can decorate pickled onions. To prepare a dish according to this recipe, you will need such products:
- onions (white or red) - 3 heads;
- table vinegar - 2 tbsp. spoons;
- mustard (dry) - 1 tsp;
- sugar - 2 tbsp. spoons;
- salt to taste.
How to make pickled onions in vinegar in a quick recipe? The cooking process is as follows:
- Cut three onions into strips or rings.
- Pour cold water into an enameled pan and add sugar, a little salt, mustard into it, and then mix everything.
- Add to the container 2 tbsp. tablespoons of vinegar.
- Pour chopped onion with marinade.
- Leave for half an hour, because in this case you do not have to wait long for the dish with mustard to soak.
- Drain the marinade.
- Snacks can be served on the dining table.
It is recommended to decorate the dish with greens.
Pickled Red Onions in Vinegar: A Quick Recipe
It is better to cook this dish with wine vinegar to get a delicious appetizer for meat, fish, sandwiches and salads. Culinary specialists prepare pickled red onion from the following ingredients:
- wine vinegar - 250 ml;
- onions (red) - 200 g;
- garlic - 1 clove;
- bay leaf - 1 pc.;
- sugar - 50 g;
- salt - 5 g;
- pepper (black and chili) - to taste;
- cinnamon - 1 pc.
You can get seeds from chili peppers to make a not very spicy dish.
The process of preparing a snack of red pickled onions
Before you start cooking, you need to prepare certain kitchen utensils: a deep bowl, a glass jar, a knife, parchment, a cutting board and a slotted spoon (a spoon with small holes).
It will help to prepare quickly pickled onions in vinegar, a step-by-step recipe suggested below:
- Peel the red onion and cut it into small slices.
- Prepare the marinade: mix wine vinegar, salt, black pepper, bay leaf, sugar, chopped garlic, chili and cinnamon in a pan.
- Boil the marinade over high heat for 3 minutes, and then let it brew for 15 minutes.
- Throw about 70 grams of onion into the pan. Boil the marinade again with chopped vegetable.
- Put the onion on a sheet of parchment with a spoon and wait until it cools completely.
- Boil the remaining 130 grams of onion in the same way. Cooling time is approximately 10 minutes.
- Repeat the procedure several times. Each time, the marinade will take on a redder hue.
- When the onion has completely cooled down, you need to put the prepared vegetable in a glass half-liter jar and pour it with marinade.
- Put the dish in the refrigerator, and in a day it will be possible to serve it on the dining table.
Experienced chefs cook easily and quickly onions in vinegar according to the recipe. It turns out a fragrant and tasty snack.
Pickled onions with herbs
If you want to cook a dish with a rich taste and aroma, then you can always add fresh herbs to it. However, culinary experts advise to add dill to pickled onions, since it goes well with the aforementioned vegetable. In addition, such a recipe for onions in vinegar is quickly and simply implemented, as few ingredients are needed:
- fresh dill - 1 bunch;
- onions - 2-3 pieces;
- table vinegar and sugar - 2 tbsp. spoons;
- salt and hot water.
Cooking:
- Cut the bulbs into strips or rings.
- Marinade is an important component of a dish, which should be prepared as follows: pour hot water into a bowl, and then add sugar, salt and vinegar to it.
- Stir the ingredients thoroughly.
- Finely chop a bunch of fresh dill. In addition, you can use 2 teaspoons of dried herbs.
- Mix chopped onions with dill and toss in a deep bowl, and then pour everything with marinade and put in a cool place for 60 minutes.
The recipe can be slightly corrected if you add more sugar or salt. Bon Appetit!