Dumplings are boiled slices of dough that are most often part of the soup. Such a dish under different names is found in several cuisines of the world. The recipe for dumplings soup is known to all Russians. Many will even say that they love this dish since childhood. And, before considering the method of preparation, an important note: balls from the dough should not be made too large, as they will boil and become even larger.
Dish information
The soup is prepared in different broths, with any meat, various vegetables, mushrooms, cereals and even cereals. You can find recipes in which, in addition to dumplings, cheese, ham, seeds of germinated wheat, meatballs from minced meat and so on are added. But there are also recommendations that state that experimenting with products is not recommended. Since this is a Slavic dish, it is better to cook it with the usual ingredients for us. Then the taste of the soup will be special, "native".
Proper preparation of dumplings for soup: recipe with photos
Dumplings can be made from a variety of foods, not just dough. But this will already be considered an unconventional dish. Still, we used to consider dumplings as boiled slices of dough.
The most important rule is to sift the flour before cooking, and preferably more than once. This is a prerequisite, because otherwise the dough does not work out as airy as it should be. For him, the following ingredients are needed:
- flour - 400 g;
- soda - ½ teaspoon;
- salt - ½ teaspoon;
- egg - 1 pc.;
- kefir or yogurt - 320 ml.
The cooking option is suitable for any recipe for dumpling soup. Combine the sifted flour with soda and salt in a bowl, introduce the egg and kefir. Then you need to mix the mass very well so that there are no lumps left. Leave the dough for 10-15 minutes. That's all, the basis for the dumplings is ready. The dough is added to the soup with your hands or a teaspoon, which should be periodically lubricated with oil so that the mass does not stick.
Soup with dumplings and poultry
The recipe is quite simple. This soup is prepared in the same way as any other. You can add more vegetables and spices to make the dish more saturated. So, a step by step recipe (with photo) of soup with dumplings and chicken:
- poultry meat - 0.5 kg;
- water - 2 l;
- potatoes - 6 pieces;
- carrots and onions - 1 each;
- sunflower oil - 50 ml;
- paprika, black pepper, Provencal herbs - ½ teaspoon each;
- salt, dill, parsley - to taste.
The chicken must be washed, butchered, if the bird was purchased whole, put in a pan with water. Put on the stove and cook, constantly removing the foam, so that the broth is transparent. Salt when it boils. At this time, prepare a dough for dumplings according to the above recipe.
Wash and peel vegetables, remove seeds and core from pepper. Dice potatoes and onions. Peppers and carrots - straws. Heat a pan with sunflower oil. Put onions and carrots, fry until soft.
When the chicken is almost ready, put the potatoes in a pan. Cook until cooked, then add vegetables and mix. Then send dumplings to the soup. It is necessary to constantly interfere so that they do not stick together. At the end of cooking, add spices and finely chopped herbs. Here is such a simple recipe for soup with dumplings and poultry.
Soup with garlic dumplings
This cooking option differs from the usual one in that the soup acquires a more piquant taste. In addition, in addition to the usual dill and parsley, arugula, cilantro and other greens can be added to this dish. You will need such products:
- 5 potatoes;
- 1 onion and carrot;
- 2.5 l of meat broth (possible with pieces of chicken);
- 30 ml of vegetable oil;
- salt, pepper, herbs - to taste;
- 2 cloves of garlic.
Potatoes and onions must be cut into cubes, grate the carrots on a coarse grater. Peel and pass the garlic through a press. Add potatoes to the boiling broth, and fry the onions and carrots in a pan with the addition of vegetable oil.
The dumpling for dumplings is prepared in the same way. The only difference is that garlic and, if desired, finely chopped greens will need to be added to the mass. When the potatoes are cooked, put the fried vegetables in a pan, and then the dumplings. Another 5 minutes, and the soup is ready.
Dumpling Soup with Dumplings and Dumplings
Typically, soup is prepared with either dumplings or meatballs. But who said you cannot combine them? As much as possible! The dish will appeal to all family members. For soup you will need these products:
- minced meat - 400 g;
- potatoes and onions - 2 pieces each;
- herbs, salt and spices - to taste;
- carrots - 1 piece.
First you need to prepare the stuffing. To make the meatballs juicier, it is recommended to add a little water to it. It is advisable to take minced pork. Next, you need to add one grated onion, salt, pepper and spices. Stir the mixture and form the meatballs.
The second stage is cooking vegetables. Cut potatoes into cubes and pour into salted water when it boils. Grate the carrots, chop the onions and fry them together in a pan. 10 minutes after boiling potatoes, put meatballs in water.
The next step in the step-by-step recipe for soup with dumplings and meatballs is the preparation of the test. It is added to the dish when the minced balls are welded. After the dumplings pop up, lay out the onions and carrots. Cook for another 5 minutes, add greens and remove from heat after a couple of minutes.
From this video you can get useful information about cooking soup with dumplings.