Lavash rolls look stylish, their taste is amazing, and cooking them is easy. You don’t even need to turn on the stove to make such a wonderful snack. Why do I need some kind of shaverma when you can easily and simply cook pita bread with fish? Recipes for such rolls are quite numerous. You can cook a new dish every day, changing the combination of ingredients. Moreover, this appetizer is very practical. Rolls can be wrapped in a child's school, take with you to work instead of lunch. And if you cut the roll into slices, decorate them with greens and lemon and put it on a dish, you will not be ashamed to put it on a festive table. The principle of cooking rolls does not change. And even a child can implement recipes. After all, it is only required that you spread a piece of pita bread with butter or cream cheese, lay out the filling and roll the roll. Below you will find an interesting selection of recipes with which you can cook amazing snacks.
How to cook pita rolls with red fish
We learn how to make rolls as an example of this simple prescription. Since red fish is a rather fatty ingredient, butter for bread soaking is undesirable. It is best to replace it with cheese. Any creamy look is suitable - Mascarpone, Philadelphia. Important: the cheese should not be too wet, otherwise moisture will eat up thin pita bread, and the filling will fall out. Spread it with a thin layer over the entire surface of the cake. Finely chopped greens, lemon juice, or both can be mixed into this cheese mass. Next, lay out the filling. Fish should be cut along the fibers with thin long sticks. We also spread it evenly over the entire surface of the pita. And now just turn the bread loaf tight roll. You can eat right away, but it would be better if you wrap the appetizer in cling film or foil and put it in the refrigerator for an hour. So all the ingredients of the sandwich will interact with each other.
Product Requirements
Before moving on to individual recipes, let's decide which fish you can make lavash rolls with. With salmon, chum salmon, pink salmon, trout and any other representative of this family. These fish have few bones, and soft pink or red meat will give the appetizer a festive and very aesthetic appearance. But it should be lightly salted or slightly smoked. Most of all, recipes put forward requirements for pita bread. It should be Armenian, that is, very thin. Typically, cakes are sold in the size of 20 by 40 centimeters. We lay out the stripes of fish and wrap the filling along the long side of this rectangle, trying to tighten it tighter. If you are going to serve rolls on a festive table, roll should be cut into pieces five centimeters thick. Serve them surrounded by lemon circles. The dish can be decorated with sprigs of dill, olives, red caviar.
"The Mona Lisa Smile"
Lavash rolls with fish and herbs with such a romantic name are very simple to prepare. Separate the fillet of salmon, salmon or trout from the skin, if possible, stretch all the bones, and cut the meat into thin and wide slices. To make it easier to do, you need to keep the fish in the refrigerator. Unwrap pita bread and thinly spread with cream cheese type "Amber". Philadelphia or Viola are also suitable. On a cheese surface we spread evenly slices of red fish. Finely chop a small bunch of dill with parsley. Sprinkle greens with fish. Turn the pita bread into a tight roll. And we put it in foil or cling film. We hide in the refrigerator for an hour. Before serving, remove the packaging and cut the loaf into slices one and a half centimeters thick.
Hearty snack
Do you know how to make pita rolls with red fish more nutritious? No, we will not be guided by the student principle and build a sandwich "with everything in a row and with anything." Only those products that go well together will go to roll. These include red fish, cheese and boiled eggs. And the refreshing ingredients will be fresh cucumber and parsley. First, grease the pita leaf with a thin layer of mayonnaise. Then we take out the grater with small holes and crumbled 3 hard-boiled eggs to the entire surface. Three cucumbers peeled. There are also three of them, but already large chips. Salted salmon fillet cut into thin slices. We spread on the surface of the cake. Rub on top 150 grams of hard cheese and sprinkle with chopped herbs. Then we proceed according to the classic recipe: we turn it, hide it in foil and put it in the cold for impregnation.
Sheep cheese rolls
Lavash recipes with fish often include spreading tortillas with specially prepared sauce. For example, like this. Three hundred grams of soft sheep cheese topped in a bowl. Add half a glass of sour cream. We chop there a small bunch of dill. Squeeze out two cloves of garlic through a press. Salt and season with spices. Stir. Lubricate a sheet of pita bread with half this sauce. Having departed from the edges of the tortillas a few centimeters, we distribute slices of salted salmon. Spread the remaining sauce on top. We turn the roll and send it to the refrigerator for impregnation. Such rolls of pita bread with red fish can be made with feta cheese and feta. But in this case, the salt does not need to be salted.
Salmon Shawarma
Mix yogurt or thick sour cream with chopped herbs. Lubricate half a sheet of pita bread. We lay out strips of salted salmon. Sprinkle it with Korean carrots, thin slices of fresh or pickled cucumber, onion rings. Tear the same leaf of lettuce. We turn rolls of pita bread with red fish. We heat in a pan so that the bread is browned. This appetizer is good to serve with mayonnaise sauce.
Oven salmon rolls
Who said that pita rolls with red fish should not be served hot? Separate the fresh fillet from the skin, take out the bones. We cut the fish (half a kilo) into thin strips and put it in a lockable container. Add a spoonful of lemon juice and olive oil. Salt and season with your favorite spices to fish. Mix, close the container and send for an hour to marinate in the refrigerator. Finely chop into half a bunch of dill and parsley. In a separate container, grate 150 grams of hard cheese. In another bowl, mix one tablespoon of lemon juice, mustard and olive oil. Add some more honey. Lay out one rectangle of Armenian tortillas. Lubricate it with olive oil and sprinkle with dry Provencal or Italian herbs. Cover with a second piece of pita bread. From one long edge of the rectangle we retreat three centimeters. Lay out the rest of the space strips of fish. Top with grated cheese and fresh herbs. Let's roll the roll. The bare edge of the bread should be on the outside. Preheat the oven to 190 ° C. Cut the roll into slices 3 cm thick. Put them on a baking sheet lined with baking paper. Pour honey mustard dressing. Send bake for twenty minutes.
Pita rolls with red fish and crab sticks
Lubricate the bread cake with mayonnaise, into which we squeeze a clove of garlic. On the surface of the pita bread, stepping back a little from the long edge, lay out a package of chopped crab sticks, 200 g of smoked red fish and half the sweet pepper. All of these ingredients must be carefully ground to make it easier to roll. You can also tear with your hands a leaf of Beijing cabbage or lettuce. The package must be kept for two hours in the refrigerator before serving.