Cheese bread: cooking features, recipes and reviews

What could be more aromatic than freshly baked home baking! Well, maybe cheese bread. And how delicious it turns out. A delicate, refreshing taste with light cheese notes is what bread is loved for. We will talk about how to cook it in different ways in our article.

Cooking recommendations

To prepare a delicious cheese bread, it will be useful to familiarize yourself with the following recommendations:

1. Before you send the bread to the oven, you need to give it a good rise in shape.
2. During baking, the oven door is strictly not recommended to open. Otherwise, the dough will fall and, most likely, will no longer rise.
3. It is recommended to bake cheese bread not on a baking sheet, but on a special baking stone.
4. Almost all types of bread are baked at temperatures above 200 ° C; therefore, to create favorable conditions, it is recommended to throw about 10 ice cubes to the bottom of the oven.

The suggested recommendations will allow you to quickly cook homemade bread with a rich cheese flavor and aroma.

Oven Cheese Bread Recipe

This product is easy to prepare, but it turns out very tasty, with a pleasant aroma of cheese. Only 2 hours - and you can enjoy fresh homemade cakes.

Cheese bread is prepared in the following order:

1. Wheat flour (500 g) and salt (10 g) are sifted into a deep bowl.
2. Fresh pressed yeast (10 g) is crushed by hand into crumbs and mixed with flour.
3. Gradually, water (350 ml) at room temperature is poured into the dry mixture.
4. Using the nozzle of a mixer or combine in the form of a hook, the dough is kneaded. Knead for at least 10 minutes.
5. The dough is laid out in a deep bowl greased with vegetable oil or a pan. Now it needs to be put closer to heat for 2 hours, so that it rises well. During this time, he is crushed at least 1 time.
6. A handful of parmesan is added to the dough that comes up, after which 2-3 products are formed. On each of them arbitrary cuts are made, after which the products are again sprinkled with cheese.
7. In the oven preheated to 230 ° C, bread is baked for 12 minutes. It is advisable to use for this not a baking sheet, but a baking stone, as for pizza. At the bottom of the oven, it is recommended to throw a few ice cubes.

Yeastless bread with three kinds of cheese

Delicious and healthy bread according to the original French recipe is prepared from cheeses of three varieties: cheddar, gruyere and parmesan. But since their cost is quite high, in the recipe they can well be replaced with more affordable hard cheeses.

Cheese bread without yeast is prepared in the following order:

1. The oven warms up to 180 ° C.
2. All dry ingredients are mixed: sifted flour (450 g), baking powder (1 tbsp. Spoon) and a teaspoon of salt, any spicy herbs (marjoram, basil, oregano), dry mustard.
3. Then all types of cheese (only 220 g) are rubbed on a medium grater. A tablespoon is left to sprinkle bread, and the rest is mixed with dry ingredients.
4. Using a fork, beat 1 egg. Then sour cream (150 g), 80 ml of tomato juice and 200 ml of light beer are added to it. It is not necessary to mix too intensively to leave bubbles in the beer.
5. Dry and liquid ingredients are combined together, after which the dough is laid out in a small rectangular shape, which is sent to the preheated oven for 50 minutes. Do not open the oven during baking.
6. After the specified time, get the bread pan, sprinkle with cheese on top and send to bake for another 5 minutes.

Brazilian cheese bread

It is this bread that is served for breakfast in Brazil with a cup of coffee. But it does not at all look like our traditional pastries, but rather resembles hollow inside eclairs or profiteroles, but with an unusually delicate cheese flavor.

Brazilian cheese bread is prepared as follows:

1. In a pan with a thick bottom, milk (300 ml), vegetable oil (150 ml) and salt (1 ½ teaspoon) are mixed and brought to a boil.
2. Corn starch (500 g) is introduced into the hot liquid, after which the mass is thoroughly mixed with a wooden spoon until it begins to collect in a bowl.
3. 2 eggs are introduced into the dough, and then grated cheese (250 g).
4. The dough is once again kneaded until smooth.
5. The oven warms up to 180 ° C.
6. The baking sheet is greased with oil and sprinkled with flour.
7. Before the formation of cheese bread, the hands are greased with butter so that the dough does not stick.
8. Small balls are formed from the dough and laid out on a baking sheet, which immediately goes to the oven for 25 minutes.

Allow the hot rolls to cool slightly, and you can serve them to the table.

Cheese bread in a multicooker with yeast

In the absence of an oven, cheese bread is easy to bake in a slow cooker. However, unlike a bread machine, the dough needs to be kneaded with hands, allowed to rise well in a warm place, and after that it should be transferred to the bowl.

In the process of kneading the dough, all dry ingredients are first combined (sifted flour - 550 g, salt - 2 teaspoons, dry instant yeast - 11 g, grated hard cheese - 150 g and black pepper). Then water (350 ml) is added to them. Hands knead the dough, gather in a bowl and go into heat for 1 hour. After time, the product is formed and laid out in a bowl greased with vegetable oil. In order for the dough to come up again, the “Heat Maintenance” mode is set for 30 minutes.

Cheese bread is baked in a slow cooker on the Baking program for 50 minutes. 10 minutes before the end of cooking, you need to turn it over so that the second side of the product is browned.

Cheese recipe in a slow cooker without yeast

Cheeseless yeast bread can also be cooked in a slow cooker. To do this, you first need to knead the dough. Mix flour (0.5 kg), salt (1 teaspoon), sugar (1 tablespoon), baking powder (3 teaspoons) and ground coriander (1 tablespoon) in a deep bowl. Pour warm kefir (250 ml) from above and pour 100 g of grated cheese. Knead the dough, form a ball out of it and put in a greased multicooker bowl for 50 minutes. To make the other side brown, the baking should be turned over at the end of the program and continue cooking (another 20 minutes).

It turns out tasty and satisfying bread without cheese yeast. In a slow cooker without yeast, baking is lush and porous. Such bread can be served for lunch with soup, and breakfast with tea or coffee.

Making Cheese Bread In A Bread Maker

Many people prefer to cook bread in a bread machine. This method of kneading dough and cooking baking saves significant free time. The ingredients are simply loaded into the bowl of the bread machine, the desired program is selected, the type of crust and the weight of the loaf are set. After a certain time, the baking is ready.

Cheese bread in a bread machine is prepared in the following sequence:

1. Flour is poured into the multicooker bowl (3 tbsp.).
2. Dry instant yeast (2 teaspoons) and sugar (2 tablespoons) are added.
3. Other dry ingredients are loaded: salt (1 ½ teaspoon), pepper (1 teaspoon), any herbs (2 teaspoons) and grated hard cheese ( ¾ tbsp.).
4. A recess is made from above, and water is poured into it (1 ¼ tbsp.).
5. The bread maker lid closes and the mode is set. It remains only to wait for the sound signal, and you can begin to taste the delicious bread.