With the advent of fire, people have the opportunity to cook various dishes on it and prepare them for the future. Many centuries have passed since then, but the habit of stocking up with us has not disappeared. It will be about apples, and more precisely about how to quickly and easily “make” apple juice with pulp from them for the winter. Probably, there is no such person who would be indifferent to natural fruit compotes (juices) prepared by loving and skillful hands of his beloved wife or mother.
In addition to excellent taste, they are endowed with nutrients and healing power. Apple juice with pulp (for the winter) will relieve vitamin deficiency, improve health and give a spring mood in the most severe frosts. The advantages of homemade preparations are that they do not contain harmful components and are enriched with pectin substances that bring tremendous benefits to our body.
To preserve the product for a long time, it can be preserved (pasteurized). For cooking, choose only very ripe, without a wormhole and rotted apples. If you wish, you can cook assorted fruits, for example, with the addition of pumpkins, pears, plums - it all depends on your imagination and preferences.
Pulp Apple Juice Recipe for Winter
A half-liter jar will require a large spoon of granulated sugar. Sweet drink lovers can add more. We will cook using a meat grinder, juicer, blender or press - anyone has what.
To begin with, thoroughly wash our ripe and juicy fruits, cut them into 4 parts and turn into mashed potatoes. Pour the liquid into the pan, add sugar to it and heat (do not boil). Then, while still hot, pour into a pre-sterilized container. We put apple juice with pulp (for winter) with the neck down, cover with a warm cloth from above and leave it for exactly one day. You can store such juice in a dark and dry basement for two years. Open at any time and enjoy a delicious, fortified and invigorating drink.
Healthy apple juice with pulp (for the winter), pumpkin and carrots
Essential Ingredients :
- a kilogram of sweet apples;
- peeled pumpkin (half a kilogram);
- one large carrot;
- sugar to taste.
Boil the pumpkin to a soft state, grind it in a blender. Peeled carrots pass through a juicer along with apples. Then we combine all the components, mix, put on fire and bring to a boil. Hermetically sealed in a clean container. This excellent recipe for a delicious drink will give vitality and freshness.
Natural drink from apples, aronia and blackcurrant
Product Composition :
- freshly squeezed apple juice (half a liter);
- juice of blackcurrant and mountain ash (300 ml of each drink);
- sugar - dosage at discretion.
Combine all products, mix with granulated sugar and heat to 80 ° C. This completes the preparation of apple juice with pulp and berries - you can pour it into jars and clog it.
If after a week the drink has not become cloudy, has not fermented or moldy, then you have done everything correctly. But if the signs of damage are clearly visible, then the juice can be boiled and cooked from it jelly or fruit drinks. To prevent your workpieces from deteriorating, be sure to sterilize jars with lids.