Chicken marinade with soy sauce - step by step recipe and cooking features

A common ingredient in chicken marinade is soy sauce. In combination with other products, the functional complement of dishes reveals its gastronomic potential, exquisitely emphasizing the supple texture and piquant taste of chicken meat.

Chicken marinated in garlic soy sauce

This marinade is considered one of the most popular in culinary business, because simple cooking processes are complemented by spicy versatility of taste, the availability of exploited ingredients.

Products Used:

• 4 pressed cloves of garlic;
• 110 ml of soy sauce;
• chicken fillet.

Cooking Processes:

1. In a bowl, mix the main ingredients for the sauce.
2. Dip the chicken in the marinade of soy sauce and garlic, season with spices, keep it in the refrigerator for 3-4 hours.
3. Bake until cooked in an oven, preheated to 175 degrees.

For best results, cover the meat container with a paper towel and cling film. For additional spices, use rosemary, fennel, paprika, basil.

Gastronomic cooperation of sweet foods

A peculiar combination of flavors deftly emphasizes the gastronomic advantages of meat. Fragrant marinade sauce is ideal for light salads of fresh vegetables, side dishes of any origin.

Products Used:

• 240 ml of soy sauce;
• 90 ml of olive oil;
• 60 g of honey;
• 30 g of mustard.

Mix all ingredients thoroughly in a separate container. Set aside for 8-10 minutes to brew, then proceed to the procedure of marinating meat. It is advisable to leave the soft chicken to languish in a spicy mixture for 30-50 minutes.

The best chicken barbecue marinade! Soy sauce and lime

The following recipe is also suitable for veal pork dishes. Thanks to this marinade, the meat will turn out to be surprisingly tender and pleasant, its taste will be filled with a bright palette of astringent accents, and the aroma will drive crazy even the fastidious gourmet who knows a lot about chicken dishes.

Products Used:

• 1 stem of lemongrass;
• 2 shallots;
• 2 red onions;
• 1 chili pepper
• 4 cloves of garlic;
• 1 slice of ginger;
• 60 ml of soy sauce;
• 40 ml lime juice;
• 10-12 g of sugar.

Cooking Processes:

1. Cut a thin stem of lemongrass, walk through the spices with a rolling pin.
2. Boil the grass slices in hot water, remove from heat and let it brew for 8-11 minutes.
3. Meanwhile, heat a large skillet and fry the shallots, diced chilli, and chopped garlic.
4. Add garlic, shallots, chili and ginger to lemongrass, mix thoroughly.
5. Strain the aromatic complex of ingredients through a sieve, mix with soy sauce and lime juice.

If desired, you can diversify this simple recipe for a delicious chicken marinade. Soy sauce is successfully combined with many spices, for example, allspice and caraway seeds. Additionally, add the zest of lemon, replace lemongrass with dill.

Balsamic hugs for tender chicken slices

This sauce is popular in Asian cuisine, where chefs are not afraid to experiment with the tastes and textures of ingredients of different origin. A simple combination forms a truly incredible marinade!

Products Used:

• 120 ml of soy sauce;
• 80 ml of balsamic vinegar;
• 60 g of sugar;
• 2 minced cloves of garlic.

Combine soy sauce, balsamic vinegar, sugar, garlic, spices. Stir the ingredients until the sugar is completely dissolved. For the best effect, leave the meat to marinate for the whole night.

Tender chicken in soy sauce and mayonnaise marinade

Mayonnaise and soy make the chicken tender and juicy. A particularly successful combination of such meat with steamed rice, fresh vegetables, lettuce, fried asparagus and garlic.

Products Used:

• 110 ml of soy sauce;
• 70 ml of lemon juice;
• 65 ml sake;
• 170 g spoons of mayonnaise;
• 30 g spoon of ketchup.

Cooking Processes:

1. Heat the sake and half of the necessary mayonnaise together in a separate container, mix until a homogeneous consistency.
2. Beat the remaining appetizing mayonnaise with classic ketchup, soy sauce without additives and spicy spices.

For greater sweetness, add honey and garlic to the soy sauce marinade. Then the chicken will turn out not only soft and supple, but also unobtrusive cloying. Aromatic garlic will add new saturated accents to the familiar smell.

Garlic marinade for lovers of soy sauce

To prepare such a sauce is not difficult even for a novice cook, because the processes of culinary manipulations are very simple, and the ingredients used are easy to find on store shelves.

Products Used:

• 80 ml of soy sauce;
• 8 cloves of garlic, grated;
• 65 ml of olive oil;
• 2 teaspoons freshly ground black pepper.

Whisk together the ingredients needed to create the marinade in a small bowl. Additional spices can be rosemary, dill, parsley, paprika or hot chili peppers.

From materials at hand: thick sauce for soft meat

The next variation of the marinade is piquant. You can add spicy stew to chicken using a primitive combination of simple ingredients, most of which are probably already in your kitchen.

Products Used:

• 75 ml of olive oil;
• 60 ml of soy sauce;
• 25 ml of oyster sauce;
• 12 g of mustard;
• 3 egg yolks;
• ½ chili peppers;
• 1 clove of garlic;
• ginger, cilantro.

Cooking Processes:

1. Mix mustard and egg yolks, slowly add oil, stirring constantly, turning everything into mayonnaise.
2. Season the resulting mass with salt, pepper, powder ginger.
3. Dice the hot chili pepper and chop the garlic clove.
4. Mix aromatic ingredients with mayonnaise, add soy and oyster sauce.
5. Mix thoroughly, add spices.

The resulting marinade for chicken from soy sauce and mustard can be used as a spicy addition for ready-made meat treats. Also, the sauce is suitable for mixed vegetables, seafood dishes.

Asian culinary traditions: sweet and sour teriyaki

Teriyaki is a must in Japanese cuisine. Unusual sauce is actively exploited by cooks to reveal the taste potential of chicken, light salads, fish dishes.

Products Used:

• 80 ml of soy sauce;
• 210 ml of water;
• 8-9 g of ground ginger;
• 5-7 garlic powder;
• 130 g of brown sugar;
• 30-50 g of honey;
• 55 g of corn starch;
• 60 ml of cold water.

Cooking Processes:

1. Combine everything but cornstarch and water in a saucepan, heat.
2. Soak corn starch in cold water, mix until the component is completely dissolved.
3. Add to boiling soy sauce.
4. Cook until the mixture thickens to the desired consistency.

Chicken marinade based on soy sauce and honey can be harmoniously varied by adding pressed garlic, a teaspoon of mustard, a few tablespoons of sweet rice wine.

Spicy improvisation on the theme of Japan - honey and soy pickle

Another simple recipe for creating a fragrant sweet and sour sauce, which deftly fits into the concept of a festive dinner, will be a vivid addition to a routine meal.

Products Used:

• 60 ml of soy sauce;
• 120 g of honey;
• 28-30 peeled minced ginger;
• 8 ml of sesame oil;
• 5-6 g of red pepper flakes;
• 12-15 g toasted sesame seeds.

To make chicken marinade, mix soy sauce with all other ingredients. Season the mass with spices. Leave in the refrigerator for 1-2 hours, before use, add fragrant sesame seeds, mix thoroughly.

Spicy garlic marinade based on soy sauce

You can adjust the garlic content in this sauce to suit your tastes. This soya-based marinade is combined with all kinds of meat, but it harmonizes especially well with chicken.

Products Used:

• 90 ml of soy sauce;
• 5 cloves of garlic (minced meat);
• 30 g of ketchup;
• 30 ml of vegetable oil;
• 24-28 g of honey.
• 60 ml spoon of vinegar;
• 6-8 black pepper;
• 12-15 g of oregano (dried);
• 2-3 stalks of green onions (finely chopped).

Cooking Processes:

1. Mix vegetable oil with honey, ketchup and soy sauce.
2. Add the remaining ingredients, mix thoroughly.
3. Set aside for 10-15 minutes.

How to use? You should marinate red meat for 4-12 hours, poultry for 2-6 hours, seafood and vegetables for 1 hour. Store soy sauce chicken marinade in an airtight container for no more than five days.

Chicken marinated in soy sauce and mustard

Surprise guests and household with an exquisite variation of the familiar meat marinade! Such a sauce appetizingly emphasizes the natural taste of chicken, adds a delicate texture to the fillet of new accents.

Products Used:

• 180 ml of soy sauce;
• 60 ml of red wine;
• 30 ml of olive oil;
• 30 g dry mustard;
• 18 g of onion powder;
• 5-8 g of garlic powder;
• black pepper.

Beat together mustard, soy sauce, vinegar, onion and garlic powders in a large container. Add oil, mix thoroughly. Marinate in the refrigerator for 20-28 hours.

Lemon and soy sauce: a pleasant sourness in a spicy taste

Great idea for a summer outing! Marinade is suitable for chicken kebab, salad of green vegetables, potato side dish. For spices, use thyme, sage and basil.

Products Used:

• 380 ml of water;
• 210 ml of soy sauce;
• 1 medium lemon;
• 110 g of golden brown sugar;
• 90 g chopped green onions;
• chicken legs or wings.

Cooking Processes:

1. Place the chicken in a bowl with soy sauce and green onions.
2. Add brown sugar and squeeze the lemon juice, you can also use lemon zest and whole slices of citrus fruit.
3. Add water, mix gently.
4. Place in the refrigerator for an hour (preferably 24 hours for best results).

Grill meat in the oven or in the oven. Serve with the remains of fragrant stalks of green onions, slices of lemon. Soy sauce in this chicken marinade plays a key role, but it can be replaced with red wine, balsamic vinegar.

Salted Chicken Wings Glazed in Honey and Mustard

This honey mustard soy glaze is absolutely perfect for crispy chicken wings, flavored skewers or fried fillets! This marinade is also suitable for pork and beef.

Products Used:

• 80 g of Dijon mustard;
• 8-9 g teaspoon dry mustard;
• 50 ml of vinegar;
• 45 g of brown sugar;
• ½ cup of honey;
• 30 ml of soy sauce;
• 25 ml of sesame oil.

This is a simple chicken marinade recipe. Soy sauce, honey and mustard should be mixed in a small saucepan. Add vinegar, brown sugar and sesame oil to the ingredients. The aromatic mixture should be brought to a boil, then reduce the heat, cook for the next 3-4 minutes.