Quail egg appetizer: the best recipes

If you've been looking for quick and easy to make appetizer recipes for a long time, they are here! Introducing the best egg dishes! An appetizer of quail eggs, for example, will be very useful if unexpected guests are on the doorstep or a family celebration is approaching.

Better spices and seasonings for egg dishes

If you are a lover of spices and seasonings, be sure to use them in all your dishes. A quail egg appetizer will also have a completely different taste and smell if there are spices in the list of products for it. Here's what works best:

• a mixture of herbs (for example, purchased "Provencal herbs");
• sweet paprika or spicy "Chili" to taste;

• fresh basil or parsley;
• dried onion or fresh onion sweet varieties;
• garlic - greens or cloves.

As additional products in recipes can be used:

• sour cream;
• Mayonnaise Sauce;
• sesame seeds.

Breaded quail eggs

What products will be needed:

• quail eggs - 8-10 pcs.;
• yolks of chicken eggs - 2 pcs.;
• wheat flour - 2 tbsp. l .;
• dried dill (ground) - 1/2 tsp;
• salt - 1/2 tsp;
• breadcrumbs for breading - 3 tbsp. l .;
• ground pepper (any) - a pinch;
• vegetable oil - for frying;
• sesame seeds (or sunflower) - 1 tsp.

You will also need 10 small skewers or regular toothpicks (you can do without them at all), a couple of paper towels to collect excess fat from fried ingredients.

How to cook:

1. Cook hard-boiled quail eggs. Then peel and fold in one bowl. To make breading better, make shallow cuts on the entire surface of the egg with a knife - be careful. Eggs should not fall apart when frying or eating.
2. Make three small cups. Fill the breadcrumbs into one. In another - wheat flour (its grade in the recipe is not important) with dry dill and ground pepper and salt. In a third bowl, mix the yolks with a pinch of salt.
3. Heat a frying pan with oil (it is better to use a small in diameter, but tall dishes, you can stew). The process should be similar to deep-frying.
4. Bread each egg in flour, then dip in yolk and bread in breadcrumbs. Immediately shift to hot fat.
5. Fry the eggs until golden brown.
6. Fold the finished products in a paper towel and pat the excess fat.
7. To serve, transfer to a plate and sprinkle with sesame seeds. If desired, they can be pre-fried in a dry frying pan.

Canapes of quail eggs and cherry tomatoes

What products will be needed:

• quail eggs - 10 pcs.;
• Cherry tomatoes - 10 pcs.;
• Mozzarella cheese (or similar) - 60 g;
• fresh parsley leaves - 6-8 pcs.

An appetizer of quail eggs on skewers can be prepared using a special form for cutting canapes.

How to cook:

1. Boil the eggs for several minutes. Cool and clean. Cut in half.
2. Rinse the tomatoes and herbs and place them on napkins.
3. Mark the diameter of the eggs and cut the same circles or squares from the cheese.
4. If the tomatoes are very tiny, use them whole. And if large, cut in half.

So, on a skewer string the products in this order: eggs, herbs, cheese, tomato. So prepare all the skewers and place on a flat plate.

Appetizer of quail eggs and cherry tomatoes - the fastest of our recipes.

Egg sandwiches with red caviar

What products will be needed:

• quail eggs - 6-7 pcs.;
• natural red caviar - 2 tbsp. l .;
• curd cheese (unsweetened) or brine (feta cheese) - 50 g;
• thick sour cream (or butter 82% fat) - 2 tsp;
• dried garlic (or onion turnip) - 1/2 tsp.

How to cook:

1. Peel pre-boiled eggs. Cut them into halves.
2. Pull out the yolks and mash them with a fork.
3. Add crushed cheese, sour cream and dry garlic (or onions) to the yolks. Mix well. To taste, you can add a pinch of salt.
4. Stuff the egg halves with cheese and sour cream without a slide.
5. On top of each egg lay a little red caviar.

An appetizer with quail eggs and caviar, as a budget option, can be prepared using imitated (alginic) red or black caviar.

Quail Egg and Salmon Appetizer

What products will be needed:

• small tartlets (not sweet) - 10 pcs.;
• curd cheese (slightly brackish) - 80-90 g;
• quail eggs - 4-5 pcs.;
• slightly salted salmon (or any other salty red fish) - 100 g;
• fresh spicy greens (parsley or basil) - a couple of leaves.

How to cook:

1. Boil the eggs (two to three minutes are enough). Peel them and separate the whites from the yolks. Rub the last with a fork to a puree consistency, and cut the proteins thinly into slices or finely in a cube. You can take a grater to grind proteins.
2. Cut the salmon into small cubes - be careful, there should be no bones.
3. Chop greens into crumbs.
4. Mix cheese with yolks.
5. It's time to pack a snack. Put the cheese with the yolks in the tartlets, even out. Sprinkle with protein, then fish and herbs. The quail eggs and salmon appetizer is ready to eat!

Tartlets, if desired, can be prepared independently from pre-mixed or shop puff pastry. Just put the pieces of the rolled formation in special tins and bake in the oven at a temperature of 180-200 ° C for 5-7 minutes.

Tomato Sliced ​​Egg Sauce

What products will be needed:

• eggs - 3-4 pcs.;
• soft or hard cheese ("Maasdam" or "Cheddar" to taste) - 40 g;
• Mayonnaise sauce - 2 tbsp. l .;
• fresh garlic - 1 clove;
• meaty tomato - 1 pc.

You can take tomatoes, even small ones, even Cherry, but in this case you will need more than one.

How to cook:

1. Boil the eggs. Wash the tomatoes.
2. Grate eggs, cheese and garlic. The latter can be pressed through the press. Mix with mayonnaise sauce.
3. Cut the tomato into round slices and cover the top of each circle with the cooked egg and cheese sauce. The layer should be even.

Sprinkle with chopped fresh spicy herbs on top if desired.

Minced Fried Eggs

What products will be needed:

• minced meat (meat or chicken) - 100 g;
• yolk from a chicken egg - 1 pc.;
• salt - a pair of pinch;
• ground coriander - a pinch;
• quail eggs - 10 pcs.;
• wheat flour - 2-3 tbsp. l .;
• vegetable oil - for frying.

How to cook:

1. Boil eggs in advance, peel them.
2. Separately mix minced meat, yolk, salt and coriander.
3. On your hand put a tortilla from minced meat (40-50 g), put an egg in it. Try to completely spin the egg into the minced meat. Immediately bread in flour. “Pack” all the eggs in a makeshift bag.
4. Heat the oil in a skillet or pan. Put the resulting balls and fry until golden brown.
5. Then you can hold the appetizer on a paper towel, if it seems to you that there is an excess of oil.

An appetizer of quail eggs will be juicier if you sprinkle citrus juice in the minced meat - 1 tbsp will be enough per 100 g of minced meat. l lemon or orange juice.

Egg Caches

To prepare them, take on board the previous recipe ("Fried Eggs in Minced Meat"). But with some changes:

• cut the boiled eggs so that the yolk can be pulled out, but the protein would not fall into two parts;
• mix forked yolks with chopped spicy greens or slightly salted red fish - this will be a cache;
• using a dessert spoon, carefully place the cache in the protein and close it;
• Further, as in the above recipe, bread the eggs and fry in oil.

A quail egg appetizer prepared according to this recipe will be a pleasant surprise for your guests.

Serving Snacks

Egg snacks can be served both cold and hot to the table. They are suitable for an ordinary family dinner, and for a celebration with a large number of guests.

Plates for serving such snacks are used small - flat salad bowls, coconut dishes, two-story porcelain whatnots or ordinary saucers. But it’s better to put 2-3 such plates than one big one.

Now you know how to use quail eggs for your culinary fantasies. Snack recipes will always be at your fingertips!