Avocados have long ceased to be treated as a kind of exotic. Today, this fruit is actively used for cooking various dishes. It is used not only in raw, but also in heat-treated form. After reading today's article, you will understand how to make an avocado appetizer.
Features of preparation and recommendations for choosing fruits
The delicate delicate flesh of avocado is very similar to butter in consistency. Salads, sandwiches and canapes are often made from it. This fruit goes well with many products. But it seems especially piquant in combination with olives, chicken, crab sticks, sea fish, fruits, vegetables and cheese.
To make an avocado pulp snack prepared by you become a worthy decoration of any festive table, you need to learn how to choose this exotic product. First of all, pay attention to the ripeness of the fetus. It should be soft enough, but not loose. You should not buy an avocado, when pressed, a deep non-equalizing dent is formed.
To cleanse the fruit from the bone without damaging the pulp itself, a neat cut is made along its entire diameter and the resulting halves are revealed. These manipulations are easily carried out with a ripe, not overripe avocado. The field of this product is cleaned of the skin by carefully prying it with a sharpened knife. Prepared in this way, the fruit is completely ready for further use.
Shrimp salad
This is a very simple and tasty avocado appetizer. Recipes for such dishes suggest a different combination of products. However, the combination of shrimp with avocado has long been recognized as a classic cooking. This option has been repeatedly tested in practice and will surely appeal to your family. To create such a salad you will need:
- 18 shrimp.
- Ripe avocado.
- Medium Tomato.
- A pair of chives.
- A bunch of lettuce leaves.
- A tablespoon of lemon juice.
- 50 grams of any hard cheese.
- 3-4 tablespoons of olive oil.
For this appetizer of garlic avocados to acquire a rich taste and aroma, the above list is supplemented with salt, cilantro and ground pepper.
Process description
In a salad bowl, chopped avocado, chopped salad leaves, shrimp, grated cheese and tomato slices are combined. All this is poured with dressing made of lemon juice, olive oil, chopped cilantro and garlic passed through a press. The prepared salad is mixed, transferred to a beautiful dish and served at the table. To make the avocado appetizer more festive, walnuts or pine nuts are sometimes added to it.
Canapes with Cucumber
This very beautiful and bright appetizer based on mashed avocado will be a worthy decoration of any feast. Such canapes are an excellent option for a buffet table and other outdoor events. They turn out very light and dietary, so women who are watching their own figure will surely like it. To prepare this treat you will need:
- Ripe avocado.
- Fresh cucumber.
- A couple of tablespoons of vegetable oil.
- 200 grams of black bread.
- A tablespoon of lemon juice.
- Salt.
Appetizers with avocados on the festive table should be set, additionally decorating them. To do this, you need to store half a red onion, ½ fresh cucumber and a dozen red berries. It is best to use viburnum or cranberries for these purposes.
Step-by-step technology
First you need to do some bread. It is cut into medium rectangular pieces, spread on a baking sheet, poured with vegetable oil and sent for several minutes to the oven, heated to one hundred and eighty degrees.
The peeled avocado is cut into small pieces and sent to a blender. In the resulting puree add lemon juice or fruit vinegar. Thanks to the acid present there, the avocado paste will retain its original bright green color. After that, odorless vegetable oil, salt and peeled and chopped cucumber are poured there. All carefully mix and spread the resulting mass into pieces of dried bread. On this avocado appetizer is almost ready, it remains only to beautifully arrange it and serve. On top of the placed rings of red onion, chopped with thin plates of cucumber and one berry of cranberries or viburnum.
Stuffed avocado
This option can be safely prepared for the festive table. Your guests will probably quickly eat the original appetizer and even ask for supplements. To stuff avocados, you need to visit the nearest supermarket in advance and purchase all the necessary components. You will need:
- Ripe avocado.
- Egg.
- A teaspoon of mayonnaise.
- 6-7 radishes.
- A pinch of salt.
- A pair of green onion feathers.
A chicken egg is placed in a small saucepan, poured with cold water and sent to the stove. While it is boiling, you can do the preparation of avocados. The fruit is cut in half and carefully remove the bone. After that, a little pulp is taken from it, connected to a hard-boiled egg and knead with a fork. Mayonnaise, finely chopped radishes and chopped green onions are added to the resulting mass. All mix well and spread in halves of avocado.
This fruit can be stuffed not only with eggs and radishes. Therefore, we offer you another option for preparing such an appetizer. This time you will need:
- Ripe avocado.
- 5 tablespoons of cottage cheese.
- A stalk of celery.
- Canned Pineapple.
- A tablespoon of chopped leek.
- Salt and ground pepper.
Avocados are divided in half and freed from the bones. After that, leek and chopped celery stalk are combined in one dish. Pineapple and cottage cheese, cut into small cubes, are sent there. All this is salted, pepper and thoroughly mixed. The resulting mass is stuffed with halves of avocado and served.
Guacamole
This traditional Mexican avocado appetizer was invented by the ancient Aztecs. It is served with fresh vegetables and seasonings. It is being prepared in just a few minutes. Guacamole recipe involves the use of a minimum set of ingredients, most of which are always available in home stocks. To prepare this dish you will need:
- Ripe avocado.
- Chili pepper pod.
- A pair of ripe tomatoes.
- A bunch of green onions.
In addition, you will need salt, fresh herbs and lemon or lime juice. These ingredients will give the finished dish a richer flavor and aroma.
Sequencing
Before cooking dishes from avocado (snacks in our case), it is cut in half and freed from the bone. The resulting pulp is peeled, cut into small pieces and sprinkled with lemon juice. This is necessary so that the avocado retains its rich green hue. Then the fruit is kneaded to a puree state. It is more convenient to do this with a blender or a regular fork.
To the resulting mass add chopped onions, chopped herbs and slices of tomato. The seeds that are peeled and chopped are sent there. If desired, coriander, cilantro and other spices can be put in a future Mexican snack . Everything is thoroughly mixed, seasoned with salt, garlic and lemon or lime juice passed through a press.