The taste of oatmeal is familiar to everyone since childhood. Yes, and what to say? Many, and at a fairly serious age, like oatmeal in milk. Why milk? Yes, because this way it is much tastier than the one prepared on water.
However, despite the popularity of this seemingly simple dish, not everyone can cook it. That is why now I would like to give an example of how oatmeal porridge is prepared in milk. The calorie content of this delicacy is relatively low - for 100 g of finished porridge there are 102 kcal. In addition, porridge prepared according to the recipe below can be easily varied with fruits, raisins, nuts, and butter, in the end!
Oatmeal porridge in milk
For cooking you will need:
- milk;
- oat groats;
- butter;
- salt.
Oatmeal is very easy to prepare. To begin, place milk on the stove. Do not forget about his “escape” property. Therefore, stand nearby and wait until it boils. Once this happens, you can start to fall asleep cereals. It will be very good if you do it as carefully as possible, slowly pouring a thin stream. Start stirring. This will take about ten minutes - during this time the croup must have time to cook. However, note that the cooking process directly of the product itself should be done on low heat.
As soon as the porridge thickens, then it is ready. You just have to remove it from the stove, add salt and season with butter.
It turns out that oatmeal with milk is just prepared. You can feed her both adults and children, who, for sure, will be happy with her no less.
Do not know how to calculate the required amount of products for cooking dishes according to this recipe? Then try the following proportions: take exactly five times more milk (i.e. five glasses) per glass of cereal, as well as 0.5 teaspoon of salt. In order to season the porridge, you can take 1-2 tablespoons of butter.
And now I would like to introduce you to another recipe. This is not oatmeal porridge in milk! This is something tastier, something that will appeal to all lovers of various spices.
Oatmeal porridge spicy
For cooking you will need:
- 2 cups of oatmeal;
- 100 g raisins;
- 40 g butter;
- 40 g. Granulated sugar;
- glass of water;
- spices to taste (for example, you can take raisins, nutmeg, cloves, ginger, etc.);
- salt to taste.
The preparation of such a treat does not take much time. In addition, spicy is cooked in almost the same way as oatmeal porridge in milk. However, there are still some tangible differences. And they consist at least in the fact that the dish according to this recipe is not cooked on the stove, but in the oven, in a special pot.
First, prepare the container in which you will cook, and pour the flakes into it. Then fill the product with the indicated amount of water, add sugar and raisins. Having thoroughly mixed everything, you can send the pot to the red-hot oven, having previously covered it with a lid.
For 20 minutes, the porridge will cook. After this time, you can get the finished dish and, adding pre-prepared spices, let it brew for 10 minutes, after which you can serve it on the table.
And as a conclusion, I would like to remind once again that oatmeal is not only tasty - it is also useful. It is no secret that oatmeal, which is its main component, has a myriad of vitamins, which are simply necessary for the normal functioning of the human body. For women, breakfast in the form of oatmeal is the key to speedy weight loss. In addition, oatmeal is very satisfying and has the ability to give maximum energy, which is useful to you throughout the day.
So learn to cook oatmeal and enjoy your meal!