The development of technological progress managed to get to a seemingly simple product like an electric oven. Probably each of you saw a burnt pie baked in a gas oven. Today, everything has changed.
Having tried once to bake pies or bake chicken meat in an electric appliance, you will never want to deal with a gas product. And the price, which is much higher, will not be an obstacle to you, and payment of the consumption of electricity will not stop. After all, an electric oven is not used every day, which means you can afford to get maximum comfort by using it. You will determine whether it is preferable for you, a gas or electric oven, yourself, but we will dwell on the product with electric heating in more detail.
One of the important parameters is management. It happens in two ways, dependent and independent. If desired, in order for the device to work separately from all products and perform all functions, you should choose the first option. This means that the control panel that controls all the functions of the oven is located directly on it.
In the second embodiment, the electric oven is connected to the
surface (cooking), with which it is controlled.
When choosing a specific model of the device, first of all, you should pay attention to its technological characteristics and functionality. A modern bench-top electric oven with its thoughtful design also serves as a decoration of the kitchen. With many features, additional accessories and devices, it greatly facilitates our life. It should be remembered that the more different options in a product, the higher its cost. But all these functions to such an extent make our life comfortable, that I do not want to abandon them at all.
For example, a cleaning method, which is important to pay attention to when purchasing a product, as this has a great influence on the quality of cooking. Brands such as BOSH, BEKO often use hydrolysis or pyrolysis cleaning methods. Hydrolysis cleaning consists in pouring water into a pan after cooking with detergent. After that, the corresponding function is turned on, the fat softens and drains into the pallet. You just have to wipe a clean surface.
With the pyrolysis cleaning method, it is necessary to turn on the heating mode (up to 300 ° C), as a result of which all food remains are burned. The disadvantage of this process is that a lot of electricity will be expended, and an unpleasant odor may also appear. Manufacturers such as Ariston, Electrolux, Siemens produce products with
catalytic treatment. This is the ability of enamel to absorb fats during cooking. The disadvantage is that the life of such an enamel is no more than six years, after which it will be necessary to replace it.
An electric oven with uniform internal heating using a fan makes it possible to cook several dishes at once, using different levels. Moreover, using the same fan, the process of defrosting food is accelerated. This function is possessed by products from manufacturers such as BOSH, AEG, BEKO, Smeg, Siemens and many others.
Given the large number of options that an electric oven has, the use of expensive high-quality materials (ceramics, enamel, etc.), its price no longer seems incredible.