Nobu Restaurant is part of a huge network of establishments located around the world. There is an opportunity for a wide range of various events, as well as simple relaxation at the table. Upscale cuisine does not leave indifferent any visitor.
History
The Nobu restaurant chain was formed over 20 years ago. Its main talented founders were Robert de Niro, who was not involved in cooking, as he was an actor, and his partner named Nobu Mathusia. This man, of course, came up with the first recipes, because he perfectly knew Japanese cuisine, its techniques and secrets. All dishes from the beginning of the restaurant’s history are still preserved and are considered the most beloved by many Hollywood stars, businessmen and other famous people.
Fame
As soon as the new Nobu restaurant from this famous chain appeared, it immediately became the most famous institution. As if attracting famous people, he was constantly evolving, because everyone praised his kitchen. For example, the famous singer Madonna admitted that for her the presence of Nobu in any city means that he becomes brighter, even transformed in her eyes, because now there is where to have lunch.
There is a Japanese restaurant Nobu in every famous city in the world, and not just in the country where one of the most talented chefs from all centuries and times comes from. This is a whole empire, which includes 33 restaurants, comfortably located in 22 cities. Adherents of the cuisine of this restaurant will not need to give it up while traveling, because these establishments with almost the same menu are even in London, Beijing, Miami, Las Vegas and, of course, in Tokyo.
Branch in Moscow
Nobu restaurant in Moscow did not open immediately. Many influential businessmen tried to convince the great cook that they deserve to open a branch in the capital of Russia. For a long time, negotiations were unsuccessful, but when the Agalarov family got down to business, everything went differently. The famous and chief chef of the restaurant chain was convinced that the quality of the food would not be affected, all recipes would be performed at the highest level, the food would be at such a level that it could be confused in quality with the most famous branches in other cities.
In April 2009 alone, a grand opening took place. Then the metropolitan audience was able to visit Nobu Moscow for the first time. The project was made possible thanks to the harmonious partnership of many members of the Agalarov family .
Branch Features
Nobu restaurant in Moscow can accommodate 4 zones at once, as it was planned from the very beginning. This is a separate and very beautiful sushi bar, an interesting lounge-bar, there are 2 rather roomy VIP rooms. The design of all the halls is made in a natural style, because Nobu Mathousis is an adherent of natural materials in the interior.
Across the hall there is a planted bamboo that looks characteristic, especially against the backdrop of fine Japanese cuisine. Chandeliers are not made according to classical design, but resemble the outlines of real sea urchins. The walls were also made unusually. It has a convex design, and walnut was used as the material for their construction. It creates the illusion of a calm place with small waves along the walls.
A look at the ceiling will certainly not disappoint. Under it settled like frozen spray, and they soar against a background of interspersed nacre made of unusual stingray leather. All these elements are included in the general difficult style of restaurant chains, but in this interior there are small changes that give the institution its zest. If you look through the huge window from the fourth floor where the restaurant is located, you can see a beautiful panorama reflecting the life of the city. It is also a conceived part of the interior, in harmony with all the equipment of the restaurant.
Kitchen
The main part of the dishes belongs exclusively to Japanese cuisine. There are inclusions of other cultures, but they have always been introduced very carefully. Of the culinary achievements of the peoples of the world, only the best recipes are taken, combined with the rest of the menu. Sometimes South American products are added that make the restaurant’s menu unlike traditional Japanese cuisine, but most recipes demonstrate the chief chef’s commitment to cooking methods and techniques that can only be seen in the Land of the Rising Sun.
All the menus that Nobu Moscow has (the restaurant and other institutions of this network located around the world) reflects the mysterious, but surprisingly harmonious philosophy of the creators of recipes, and part-time owners of the entire restaurant chain. Guests can always be sure that each dish reveals a whole story of its occurrence, which reflects Nobu (restaurant). Reviews of people are the best evidence of a sense of gastronomic philosophy, when you have to plunge into the atmosphere of an institution and feel the refined taste of its dishes.
Menu
Each individual component of the menu was selected very carefully. The owners of the restaurant pondered over each ingredient for a long time, were interested in the history of the origin of each element or their whole combination. No imperfections were allowed, everything was prepared only in the best traditions. The quality of each product was determined according to all the most stringent standards, therefore the Nobu restaurant is able to offer an exquisite and varied menu for people of any culture, religion.
The main highlight of the restaurant, of course, is seafood. In Japan, they form the basis of the diet of each inhabitant, use them in all countries of the world, however, the method of preparation of each ingredient is of particular importance. The famous restaurant has no shortcomings, each dish can be considered a kind of work of art, for which it is especially loved by numerous admirers of fish, sushi and other seafood, which are not only tasty, but also very useful. The cuisine is considered simply magical, because next to the sea delicacies, the menu also offers dishes from the freshest fruits, which contrast with the fish in their sweetness and incredible brightness of taste.
Features of the composition of cooks in Moscow
The chief chef was invited to work as a Frenchman Damien Duvio. He leads a close-knit team, whose members belong to various national groups. Sushi traditionally came from the Land of the Rising Sun, his name is Taniguchi Akihiro. The confectioner arrived from South Africa, which is rarely seen in Russia. His name is Stuart Bell. Each of them has already worked in other restaurants of the Nobu network, so the dishes prepared under their leadership are no different from those that were produced in other institutions of the network. Each of the employees aims to surprise the guests. Everyone strives to ensure that each visitor leaves satisfied and is sure to return again.
Branch in Crocus
Nobu restaurant in Crocus opened only 6 years after the first Russian branch of the famous chain appeared in Moscow. This establishment has settled under number 31 in the well-known shopping center Crocus City Mall. The restaurant has two floors, and the total area of the entire premises is 1200 square meters. meters. There are three entrances. If you wish, you can go directly from the street or visit the institution, after having previously entered the premises of the shopping center.
The ground floor is traditionally equipped with a bar and lounge area. Nearby is a rather roomy room, which can accommodate 70 visitors at the same time, there is also a sushi bar, which is appreciated by many seafood lovers. The second floor is very aesthetic, because, in addition to exquisite design, there is a panoramic view. Banquets can be organized in this room; up to 170 people are allowed to invite. For those who wish, there is a separate VIP-office, delimited from the noisy hall.
Russia's second Nobu restaurant has a traditional menu based on the philosophy of the creators of the restaurant. There are unusual innovations. Now, visitors to the new restaurant have the opportunity to taste many dishes that have been heat-treated in a wood-burning stove. She was exclusively ordered by the restaurant and arrived from Australia.
Chef Stuart Bell has developed brand new desserts that are prepared using modern molecular technologies. He already had experience in creating a whole line of desserts, but in this restaurant he showed experience and his many years of experience, so he got completely new, unique dishes that are not prepared anywhere else.
Banqueting hall
The possibilities of holding receptions and celebrations of various profiles have the Nobu restaurant. Kiev also boasts the presence of a branch of this institution. In all restaurants of the network there is the possibility of holding chic banquets and cocktails. You can even hold family events, especially chic and interestingly organized birthdays, anniversaries, personal celebrations.
An excellent banquet hall is suitable for a business meeting with a large number of business partners. Often secular receptions are organized in the hall, as in a beautiful environment and with excellent food you can have a good time and relax. The restaurant has sommeliers and chef shows. The restaurant team organizes and prepares any holiday exactly in the style that customers wish.
Features of events
Guests can rent any restaurant premises. This opportunity is also provided by Nobu Restaurant in Dubai. At their disposal, if desired, there is a banquet hall, which can accommodate up to 150 people for a large-scale event, and 250 can be arranged during the organization of the buffet. A sushi bar and lounge bar, as well as a cozy VIP cabinet, are available up to 20 people.
Visitors can take advantage of additional services. The restaurant team sets up the scene separately. For convenience, guests have the opportunity to rent audio equipment, as well as devices for presentations. These are plasma panels, projectors. Sound equipment is also provided for temporary use. All visitors will be satisfied, and the hosts will spend a minimum of effort to create a cozy holiday atmosphere.