How to quickly defrost minced meat? This question arises especially sharply when it is urgent to prepare a dish of twisted meat, and you forgot to get it out of the freezer. However, this is not a reason to be upset. After all, today there are a huge number of ways to do this quickly and easily.
How to defrost minced meat in the microwave?
Perhaps, a microwave oven is the easiest way to quickly defrost not only twisted meat, but also other ingredients. In order to carry out the plan, it is recommended to use ceramic or glassware. It should be placed in minced meat taken out of the bag, and put in the kitchen device, setting the necessary mode (i.e. quick defrosting). After a short period of time, the meat thaws completely. However, it is worth noting that if you overdo it with such processing or randomly set a heating program, then the stuffing can cook or even burn. Therefore, it is recommended to carefully monitor this procedure.
Water bath
How to quickly defrost mincemeat if the house does not have a microwave? And in this case, do not despair. After all, to make a delicious lunch of minced meat, it can be thawed with a water bath. To do this, you need a large pan, in which you need to pour ordinary water in an amount of 2-2.5 cups. Next, take a ceramic or metal bowl and put frozen minced meat in it. After this, the dishes with meat must be carefully placed in a pan with water, put them on the fire and wait for the liquid to boil. During such “cooking”, the mince should be periodically turned over, removing the upper melted layer from it. After 10-16 minutes, the meat will be completely thawed.
Warm "place"
You can defrost chopped meat easily and quickly by putting it in a warm place. It can be a battery, a table next to the oven turned on or a pot of boiling water. If the heat is hot in the street, then such a product will quickly melt in the sun. But at the same time, do not forget about the minced meat left, because after defrosting it will begin to deteriorate, and this will undoubtedly lead to serious food poisoning.
Water jet
Many housewives know how to quickly defrost mincemeat, who quite often forget to get it out of the freezer on time. If the batteries are cold and the weather is bad, then ordinary tap water is also suitable for such a procedure. Thus, it is necessary to tightly wrap the chopped meat in a plastic bag, place the package in a small bowl, put in the sink and turn on a little cool water. Using such a simple and proven method, you can sculpt delicious meatballs or meatballs in half an hour.
Defrosting at room temperature
Before defrosting minced meat at room temperature, it is recommended to finely chop it with a knife or a cooking ax. So, it will melt much faster than in its holistic form. Of course, this method of defrosting is longer, but in the end you will get soft and juicy minced meat, which is not without its own juice.
Gas stove defrost
If you do not need chopped meat for modeling meatballs or meatballs, then you do not need to wait until it thaws. After all, you can cook
gravy with minced meat or pasta in a navy
manner using a
frozen product. To do this, it must be placed in a saucepan or pan, add a little water, close the lid and put on medium heat. Literally after 4-5 minutes, the meat will completely melt.
Proper freezing
To never wonder how to quickly defrost minced meat, it should be properly frozen. To do this, you need to take chopped meat in the amount that you usually need to prepare a particular dish, and then put it in a plastic bag and roll it into a thin layer using a rolling pin, squeezing out all the air. After such freezing, the minced meat will thaw without using any means (water bath, microwave, batteries, etc.) for half an hour.