The production of kitchen knives is the main focus of the Brazilian company called Tramontina. Before you get this tool you need in the kitchen, you should decide on the specific purpose and price category. You can choose Tramontina knives based on the set of products that are most often used for cooking. Tramontin cutting tools are manufactured both in Brazil and in China. Characteristics depend on the selected line of knives, and, accordingly, there is a difference in cost.
Information about the production of knives "Tramontina"
Tramontina knives are produced in China and 3 in Brazilian factories: Coutelaria, Belem and Farropiha. There are a lot of varieties of cutting tools, so the company grouped them into certain categories:
- economical options that have a decent appearance, but a small cost - up to 100 rubles .;
- knives available for purchase in large hypermarkets; the most popular of them is the Polywood line, which is characterized by the use of high-quality materials in production - stainless steel and wood species;
- Elite models with high value and chic appearance.
Varieties of knives
Tramontina kitchen knives vary in size, shape, purpose and materials used as the basis. Tramontin cutting tools can be found in the following series:
- Onix
- Universal
- Athus.
- Tradicional.
In addition, the Apolo and Polywood models, whose blades are made of high-quality stainless steel with high hardness, are popular. Matte finish. The Century lineup belongs to the elite Tramontina series. Knives, reviews of which can be found in numerous forums where various popular brands are discussed, have earned a rather high rating in terms of service life and quality indicators. For the manufacture of the Centuri series, high-quality Gin-1 steel is used, which contains a lot of carbon, which gives a high degree of resistance to rust of the product.
Professional master, as well as Premium, have good cutting accuracy and preservation of their original properties even after many years of use. The blades of these models are made of stainless steel with a thickness of 2 mm.
Appointment and care
Tramontina knives are quality and comfortable. A tool with a thin blade and a pointed end is perfect for slicing fruits, including citrus fruits. The hatchet model is ideal for all types of meat, because with this knife you can get smooth and whole pork steaks or neat chicken cubes. For tomatoes and other vegetables, a budget model with a plastic blue handle and a sharp thin blade from a durable stainless steel is ideal.
Knives can be stored in special cases made of synthetic materials with high density. Wash appliances with soapy water and rinse with cool water. In order to avoid stains and white spots on the blade, be sure to wipe the tip with a dry paper or fabric towel. This must be done because excess moisture can lead to undesirable results - the knife will quickly “dull”.
Advantages of cutting tools from Tramontina
Tramontina knives are high-quality tools that greatly facilitate the work in the kitchen. The advantages include the following parameters:
- reasonable price for high quality: for 200-300 rubles you can buy a wonderful tool that can handle the cutting of any product and will serve for more than a dozen years;
- robust construction regardless of the model range - budget or premium;
- a wide selection of models and colors of both the handle and the blade;
- initial sharpening - perfect, all knives are compact and will not take up much space;
- the ability to purchase a set of knives in a gift set;
- a wide range of distribution - from well-known hypermarkets and high-end tableware stores to Internet resources.
User impressions of using knives
Tramontina kitchen knives receive reviews from users from all over the world. This is not surprising, because a wide selection and affordability in price attract many housewives. Plus, these knives are comfortable and compact. There are many positive feedback regarding a long operational life of more than 15 years. The handle is tightly fixed at the base of the blade, the tip of the tip does not bend, the tool blunts slowly (once every six months with daily use).
Consumers respond positively to the ergonomics of the handle - with a long cut, the hand does not get tired. Even the most budgetary model of a knife from Tramontin will cope with any product - from slicing thin rings of tomato to even slices of toast bread. Many people get a large set, where there is everything that is often required in the kitchen: a knife for meat, vegetables, butter, bread, scissors for processing fish and much more. It all depends on the configuration. A stylish set of quality cutting accessories in attractive packaging will be the perfect gift for any modern housewife.