Millet is a valuable cereal due to which cereals are obtained - small yellow balls, known everywhere as millet. This is an excellent dietary and nutritional product that meets the requirements of a healthy diet. Useful properties of it are widely known. It is worth noting that it is used both in cooking and in traditional medicine. In this article, we will talk about what is the treatment of kidney millet.
The composition of millet
This is a pantry of minerals, vitamins, proteins, fats, as well as amino acids that are important for life. They are needed to maintain skin and muscle cells in working condition, while vegetable fats help better absorb all kinds of vitamins, carotene and vitamin D in particular. Carbohydrates help cleanse our body. Millet should be eaten by people who suffer from liver and gastrointestinal disorders. In addition, millet kidney treatment is often enough performed.
The energy value of dry cereals is 348 kcal / 100 g, while in the cooked porridge there are much fewer calories. This millet makes a very valuable product. People who want to lose weight will appreciate its benefits. Due to the lipotropic substances that make up the product, fat is excreted from the body, and not deposited.
Its nutritional value is also high. This cereal contains protein (per 100 g of grains - 11.5 g). By the amount of vegetable fats, millet is second only to oatmeal. It also includes carbohydrates.
Minerals and Vitamins
Millet contains B vitamins, which are responsible for the health of nails, skin and hair, eliminate irritability and fatigue, and also regulate blood pressure:
- B1 - relieves of depressive states;
- B2 - eliminates the problems of the skeletal system;
- B2 - prevents the appearance of acne and dandruff;
- B6 - together with calcium improves the functioning of the heart muscle;
- PP - supports healthy skin and mucous membranes, improves appetite;
- B9 - normalizes carbohydrate and fat metabolism, and also participates in hematopoiesis.
Croup contains a huge amount of various microelements that strengthen our body and give it strength:
- potassium - in cereal is contained in very large quantities, it normalizes the functioning of the heart;
- iron - does not allow the development of anemia and improves blood circulation;
- Manganese - speeds up the metabolism, and this makes such porridge very useful for losing weight people;
- fluorine and flint are building materials for nails, teeth, bones and hair, in addition, they improve the condition of our skin;
- sodium - enhances the production of gastric juice, in addition, activates the enzymes of the salivary glands and pancreas;
- copper - prevents the appearance of wrinkles and withering of the skin;
- magnesium - suspends inflammatory processes and increases the physical endurance of the whole organism.
Effect on the body
Such porridge prevents the formation of fatty deposits and cholesterol plaques; millet is also treated for kidneys. Traditional medicine advises to regularly eat it for residents of large cities, as well as areas with poor ecology. The components that make up its composition remove toxins from the body, toxic compounds and heavy metal ions. Today, information has begun to appear that millet can also remove antibiotics from the body. But this fact of scientific confirmation has not yet been received, therefore, everyone who has used antibiotics, millet porridge in their menu will not be amiss to include.
This is a great food for people with digestive problems. Currently, millet kidney treatment is increasingly being carried out (recipes are given below), as well as liver, atherosclerosis, diabetes mellitus, allergies.
With its huge number of useful components, cereal still has contraindications for use. In large quantities, it can not be used by people with inflammation of the colon and low acidity of the stomach. In addition, it contains substances that interfere with the absorption of iodine by the thyroid gland, therefore, it is advisable not to consume this type of porridge with hypothyroidism.
Treatment of kidney stones with millet
Millet can cleanse the kidneys, as well as remove small stones and sand. Millet broth can also be drunk with cystitis. Next, consider the most popular recipes using millet.
With inflammatory kidney disease
- A glass of millet must be carefully sorted, washed in cold water and pour into a 3-liter jar.
- Pour it with two glasses of clean water and shake the jar for three minutes.
- A whitish mass should appear - it should be drunk without restrictions.
Such treatment of millet kidneys also helps in removing stones from the bladder - a week or two after the start of using the decoction, the stone will turn into sand, after which it will calmly come out with urine.
Urolithiasis disease
- Rinse a glass of millet with warm water and pour into a large jar.
- Pour boiling water and let it brew, after covering it with something very warm.
- A white suspension should appear in water the next day. You can drink such a liquid in unlimited quantities.
- After it ends, the cereal can again be filled with water and allowed to brew again. Do this until the taste of the drink changes. Then it will be necessary to fill up a new glass of millet.
- Thus, the treatment of kidneys with millet is carried out. Traditional medicine uses it to cleanse the kidneys, as well as remove small stones, mucus, and sand from them.
Lowering blood pressure, cleansing the kidneys
- Cover the grains with water a little, then cover with gauze.
- Soak for several days until they start to peck. Then rinse and dry.
- Boil on water like an ordinary porridge, but only without salt and sugar.
- Add cranberries to the finished porridge. Such porridge is also useful for prevention.
The result - treatment of kidneys with millet (reviews about it can be read in the article below), cleansing of mucus, sand, calculi, restoration of the organs of the urinary tract and tissues of the kidneys, and removal of inflammation.
Difficulty urinating
- Thoroughly rinse a half cup of millet and pour a liter of water.
- Boil for 5-7 minutes.
- Insist 2 hours and drink in any volume.
It is good to use in the form of soups, cereals. There will be no harm from him, while cereal helps a lot in treatment.
Cystitis
- Rinse 2 tablespoons of millet, then pour them with two glasses of water.
- Bring to a boil, stirring constantly.
- Leave to insist for a minute, then strain.
- On the first day, take a tablespoon in an hour. The next day - 3 tablespoons. The remaining 5 days, take half a cup of broth before meals three times a day.
Contraindications
Despite the fact that the cereal contains a lot of useful substances and is increasingly being treated with millet, the method also has contraindications. This product is not useful to everyone. Groats in its composition has polysaccharides that are difficult to establish in our bodies. People suffering from diseases of the large intestine, pancreas, gastritis with low acidity, it is not recommended to use it.
It must be remembered that friable porridge is very irritating to the gastrointestinal tract, while “smearing” does not possess such properties. Therefore, patients with these diseases need to use the second version of the dish.
Millet kidney treatment: reviews
Since millet is used to treat various diseases, including kidney diseases, today it will not be difficult to find reviews about it. Many people talk about the fact that they were able to completely get rid of their ailments, using this grits for food and in the form of decoctions. Among the negative reviews you can find only those related to the fact that millet has some contraindications.