The secret of successful baking is considered to be perfectly kneading dough. Hand kneading the dough at home is a time-consuming task. Easily and quickly make any kind of dough household dough mixer for home. Such devices in two counts create a dough of all kinds.
They produce yeast, cool, liquid, shortbread, sugar, gingerbread and biscuit dough of excellent quality. In addition, the devices are capable of preparing excellent pastry mixes, sauces and creams.
Design features of dough mixers
The devices are equipped with kneading nozzles. Some of them have a spiral or loop shape, others are like a fork or spatula. The third has an S- and Z-shaped design. In addition, an ordinary whisk acts as a stirrer. One or another kind of kneading nozzle allows you to get a dough of a certain type.
Devices are equipped with bowls, outlines resembling a bowl or a trough. Ingredients are placed in these containers and combined into a homogeneous dense mass with the help of mixer heads. They vary in volume - 5-10 liters. They produce dough mixers for the house with all kinds of bowls. There are devices with fixed and movable containers. If desired, you can find a device with a rolling or stationary bowl.
Dough mixers are distinguished by drive mechanisms leading to a rotary movement of the nozzle-mixer. According to the principle of operation, the dough mixers are divided into those in which it turns:
- mixing nozzle;
- bowl;
- bowl with nozzle.
Dough Mixer Classification
Dough mixers are distinguished by many signs. At the place of operation, the devices are:
- household, compact, not too powerful units;
- industrial - devices installed at bakeries, in coffee, pizzerias and other institutions of the food industry.
By the type of products they were divided into equipment:
- capable of producing cool dough;
- making yeast dough;
- kneading batter, lush confectionery, sauces and more;
- universal dough mixers.
Technical characteristics allowed them to be classified into mixer mixers with periodic and continuous operation.
By speed, the units are ordinary and high-speed. Some brands offer super-intensive devices.
The location of the mixer nozzle highlighted devices with vertical and horizontal axes. There are dough mixers with a built-in inclined axis.
From the type of exposure to the ingredients, first of all, a mechanical mixer-mixer for the home is distinguished. In other variations, the device may be vibrational or ultrasonic.
Varieties of mixer mixers
Dough mixer models have a diverse design. The design features of the devices depend on which dough is available for kneading.
Horizontal Dough Mixers
A horizontal home dough mixer mixes the ingredients to a high viscosity consistency. Dough is made in it, from which dumplings, noodles, bagels, gingerbread, pasties and other products are obtained.
The dough in the device is kneaded by horizontally inserted and rotating in opposite directions blades. Deja (bowl), rotating on a horizontal axis, makes it easy to remove the dough.
Spiral mixer
In such a device, the ingredients are mixed intensively. To prepare the dough in this device, rye and wheat flour are suitable. Kneading occurs quickly and efficiently thanks to the spiral kneading device and the ability to simultaneously rotate in different directions of the bowl and nozzles.
Planetary dough mixer
Planetary dough mixer for home allows you to get the most diverse dough. It manages to make yeast and puff, biscuit, protein and custard dough without any problems . The device is suitable for creamy pastes and soufflés. Minced meat and creams are mixed in it, whipped cream, mashed potatoes and pastry masses.
Such a wide scope of use is associated with the presence of a large number of various nozzles. Standard equipment includes a whisk, a hook and a spatula. This kneader has a kneading nozzle with planetary rotation. The mixer nozzle rotates around the bowl and its own axis.
Rules for choosing a household mixer
When choosing a household dough mixer for the home, consider what type of baking is most often prepared in the family. With the preparation of yeast, fresh and puff pastry, kneading machines with spiral nozzles do an excellent job. Cool dough, for example, for dumplings and noodles, is ideally obtained in devices with paddle Z-shaped nozzles.
Aggregates kneading various dough and allowing to prepare mousses, creams and other products are in great demand. They are equipped with many speed modes and nozzles-mixers, different in shape.
The dough mixers the volume of the bowl varies. So, the mini-dough mixer for the house is equipped with a 5 liter bowl. Compact units are convenient for home kitchens, the volume of the bowl of which is 5-10 liters. Devices with capacious rolling bowls operate in production.
Productivity of dough mixing machines, speed and quality of kneading depends on power. The higher the power (and it varies from 300 to 2000 W), the more reliable the mixer for the home. Consumers are more interested in models with a timer and several speeds (it happens from 1 to 10). Dough mixers with a timer are very convenient. After setting the kneading time, there is no need to control the process of preparing the dough.
The cost of household dough mixers and reviews about them
If the mixer operator for the house has the maximum power and ten speeds, its price is high - about $ 1000. Such devices are made of stainless steel and equipped with 12 nozzles. In addition to kneading dough, they perform other functions - a meat grinder, mixer. When reading reviews, you understand that this is not a simple mixer, but a multifunctional food processor.
In the middle price segment, units with a steel casing and a bowl with a power of 1000 W and no more than 6 high-speed modes are offered. Models cost around $ 500. However, there are very attractive dough mixers, the power of which is slightly higher - 1200 watts. True, they have a plastic case. But at the same time, a stainless steel bowl and 7 speeds. There is a mixer in a plastic case of about $ 200.
The device with a 4.5-liter bowl, six speeds and a power of 650 watts is an affordable spiral dough mixer for the home. Its price does not exceed $ 300. Although the power of the machine is small, users leave pretty good reviews about its capabilities and performance. With the help of this dough mixer, they get high-quality air dough, from which excellent pies, pizzas and bread come out.