Boiled dumplings are familiar to every person. A nutritious and simple dish is loved by adults and children. Today they no longer need to be sculpted on their own, you can buy them in a store and use them at any time to prepare a quick and tasty dinner. And if they are tired, then the hostess needs to urgently learn how to fry dumplings. This will give the dish a completely new touch.
If you are on a diet
I immediately want to note that in this form they become much tastier and more appetizing. And besides, it’s also much more caloric. And if you follow your figure, then it is best to pay attention to the dumplings of minced chicken, cooked in water or steamed.
If you want to diversify the diet, then you should not only observe the measure, but also choose the appropriate option, how to fry dumplings. This can be done in a pan, in a slow cooker, in a deep fryer. Taste and calorie content depend on this, so it is necessary to approach this issue very carefully.
How to fry dumplings
As in the case with any other dish, here every housewife has a rather large field for experiments. They can be fried in a dry frying pan with non-stick coating or add butter to it. The dumplings and vegetable oil, animal fat will also have a good taste.
But that is not all. When choosing how to fry dumplings, you need to take into account that they can be cooked:
- with vegetables;
- with greaves;
- with onion;
- with eggs;
- with cheese;
- with greens;
- with mushrooms.
In addition, you can add some bacon or smoked meats. And you can pour the finished dumplings with sour cream and stew a little. As a result, each time a completely new dish will be obtained, which will again be received with a bang.
Preliminary processing
Since dumplings can be fried in a pan in four main ways, we will briefly consider all of them so that the reader has his own opinion.
- You can boil the dumplings until cooked, and then transfer them to a preheated pan to form an appetizing crust. This option is usually chosen by a young hostess who is very worried that the dish does not turn out to be raw as a result. In this case, they turn out soft and juicy, but lose some charm. It immediately feels like they were pre-cooked.
- You can cook until half cooked and then fry. In this case, they will be soft, but the crust will be quite dense and crispy. And remember that only in practice you can understand how to deliciously fry dumplings. Here, the time and the frying temperature, the selected oil and many other factors play a role.
- Freshly dumplings dumplings can be safely sent to the pan and fry. In this case, the crust will be elastic and crispy, which will never work when frying boiled.
- Frozen. If you have dumplings in the freezer, then you can cook this dish from them. Previously, they need to be slightly thawed, which does not require much time.
As you can see, there are a lot of variations. And there are many sauces with which they can be served.
Basic Rules
There are not many of them, so every housewife can figure out how to deliciously fry dumplings in a pan.
- How long does it take to fry? It depends on the size of the product. But on average it does not take more than 15 - 20 minutes.
- If you take a frozen product, then before this, dumplings need to be spread on a paper towel for 15 minutes.
- During cooking, you do not need to cover the pan with a lid, otherwise liquid will accumulate under it, which will “shoot”.
- For this reason, do not put dumplings from the freezer into hot oil.
What to do if frozen dumplings
How to fry dumplings from a freezer? This is the option of cooking dinner and will be the most popular, because today most housewives just in case have a bag of dumplings. Before heating the pan, put them on a paper towel and leave for 10 minutes.
After that, you can put the pan on fire. Just in time for it to warm up, the dumplings will be ready for cooking.
How to fry frozen dumplings in a pan so that they turn out beautiful, golden and very tasty? To do this, take a thick-walled pan and heat it well. Add a little vegetable oil to the bottom, set medium heat. It is not worth it to glow too much, we need a crisp, but it should not burn.
Features of accommodation
To boil dumplings, you do not need to delicatessen. Simply shake the bag directly into boiling water, salt and stir so that they do not stick together.
But if you thought about how to deliciously fry frozen dumplings, then you can safely forget about this method. After a brief defrost, as described above, they must be carefully laid out over the entire surface of the pan. No need to place them very tightly, otherwise it will be difficult to turn them over later.
Three minutes must be fried on each side. During this time, they are covered with a crispy appetizing crust. After this, you need to pour water, which reaches the middle of the dumpling, which lies on its side. No longer needed, otherwise the liquid will not have time to evaporate. If you want to add flavor, then the water can be mixed with mayonnaise or sour cream.
It will take about five minutes for the dumplings to be steamed in this sauce. Then the stuffing inside will not be raw. Excess liquid will evaporate and all that remains is to bring the dish to readiness so that they are fried better.
Fry boiled dumplings
This option helps a lot if they are left from lunch and want to refresh the dish a bit for dinner. But you can immediately send the dumplings to the pan immediately after the pan. This will give them an original look and taste.
Instruction:
- Boil water and dip the dumplings in boiling water. After this, stir it so that the dumplings do not stick.
- If they are homemade and the dough is kneaded on eggs, then it is permissible to cook for 5-7 minutes. But with the store you can limit yourself to three minutes, otherwise then the dough will fall apart - and you will get meatballs with juices.
- Do not rush to spread them immediately in the pan. First you need to drain the water and dry each a little with a paper towel.
- Pour a couple of tablespoons of vegetable oil into the pan, you can add a little cream for the taste.
- Dumplings are spread in the pan, added to taste and sprinkled with your favorite seasonings. Now you need to fry them until golden brown.
Easy climbing
Indeed, this original recipe is very reminiscent of an Italian dish. How to fry dumplings with cheese to surprise and delight guests? About it - further.
You will need the following set of ingredients:
- dumplings - 400 g;
- water - 200 g;
- cheese - 100 g;
- salt and spices to taste;
- vegetable oil - 45 g.
This recipe suggests a little change in cooking technology. Dumplings need a little hold in the air. It is not necessary to wait for complete thawing, enough to freeze the frost.
Then they are laid out in a pan and poured with water. Add spices and cover for 15 minutes. That is, boiling occurs immediately in a pan. During this time, the water evaporates. After that, open the lid, add oil and fry them for three minutes on each side. It remains to sprinkle with herbs, add a little tomato sauce and sprinkle generously with grated cheese. Cover and turn off the heat.
Dumplings fries
This is an original dish. Dumplings are juicy, fragrant, with a golden crisp. A bit like little cheburechki. But in this case they will have to sculpt themselves, frozen semi-finished products are not suitable for this recipe. In addition, you need a stewpan with thick walls and a flavourless refined oil.
Pour oil generously, dumplings should float in it. And, of course, you will need to well calcine him. Now we begin to lower the dumplings one by one, stirring with a slotted spoon. It takes only 5 to 7 minutes to fully cook. Pull out with a slotted spoon and spread on a dish covered with a paper towel - it will absorb excess oil. Of course, they will be high-calorie, but very tasty.
Summer dumplings
At this time, it’s good to cook them with a variety of vegetables, which ripen in large quantities in the garden. This dish does not overload the stomach and it turns out tasty and satisfying.
So, we take:
- 500 g of prepared dumplings;
- zucchini - 2 pcs.;
- carrots - 1 pc.;
- onion - 1 pc.;
- tomatoes - 2 pcs.;
- oil and spices.
In this case, the dumplings are best pre-boiled for 3 minutes. Put them on a paper towel to dry them. In the meantime, let's take care of vegetables. To do this, fry the onions and add the grated carrots to it. Five minutes later, you can add zucchini and tomatoes, diced. You need to slightly darken them under the lid to make the vegetables soft. Now add the dumplings and fry for about 3 minutes. It remains to cover and darken for another five minutes. The summer, bright and elegant dish is ready, you can call guests to the table.
Dumplings with mushrooms
This is a very tasty and satisfying dish, which I really want to please my family. Of course, a breast for this case will not work. You need to take mushrooms or porcini mushroom. Then the dish will turn out fantastically tender and delicious. Let's not torment anymore, let's consider how to fry dumplings in a pan. The recipe is quite simple, and the dish is just fantastic.
You will need an equal amount of ravioli and mushrooms. For instance:
- mushrooms - 400 g;
- dumplings - 400 g;
- onion - 2 pcs.;
- salt and spices;
- butter.
Dumplings need to be slightly boiled and drained. Separately, fry the onions in a pan and add chopped mushrooms. It will take about 10 minutes for all the water to evaporate and the mushrooms to fry. Dumplings can be poisoned by mushrooms and fry together until cooked. This usually takes no more than 10 minutes. The dish is almost ready, you just need to sprinkle it with herbs. Mushrooms go well with cheese, so if you rub a small piece on top, the taste will only get better.
Instead of a conclusion
If guests are going to visit you, and there is nothing tasty in the refrigerator, then fried dumplings may well fix the situation. Who said it was trite? Cook dumplings with any frozen vegetables that are in the freezer. It can be spinach, broccoli or green beans. Add to them tomato paste and cheese, ham and mushrooms.
Each time it turns out not just a new shade of taste, but a unique dish. Be prepared for the fact that under the cheese cap, guests do not even recognize the familiar and such banal dumplings and ask for a recipe. You can experiment further, each time choosing new ways of cooking a familiar semi-finished product.