If you like homemade dishes with seafood, then you probably wondered about how much time to cook squids. After all, it is a tasty and nutritious ingredient for many salads, an amazing filling for pizza, ravioli, open pies. From these mollusks you can even make cutlets, add them to bigos, fry in batter. But it is very important to decide how much time to cook squids. Let's take a closer look at this issue.
How to cook peeled squid
Why is so much attention paid to this straightforward issue? Because there is a widespread misconception about how much to cook squids. In time, this is in any case a small segment. But for the quality of the final product, it is very important that the clam is not overcooked. Since it, firstly, will greatly decrease in volume. And secondly, it will become tough.
Surely you have heard tips on how long to cook squids, which include recommendations to keep the clams in boiling water for three to five minutes. And sometimes even more! This is categorically incorrect and can spoil any dish in which you are going to put squids. You should do this: take thawed mollusks. Prepare a large pot of boiling water, add salt, add bay leaf and pepper. Water should boil violently. This is necessary so that the mollusk dipped in water does not cool it. Take a slotted spoon and dip one squid into boiling water. You need to keep exactly 15 seconds. After that take out and cool. While maintaining the boiling water, alternately lower all the squids into it. In the same way, boiled clams can be boiled. Welded for such a short time, they will retain sufficient volume, elasticity. You can even experiment by welding two squids. One keep in boiling water recommended by us 15 seconds. Boil another for five minutes. You yourself will clearly see that the volume, appearance, texture and even taste in the second case will be much worse. It has been scientifically proven that squid protein has a specific character. If it is cooked for more than two minutes, it becomes hard. You can, of course, cook for more than half an hour, then it will become soft again. But in this case, its weight will decrease almost threefold.
How long do squids cook for different salads?
Some Chinese dishes include the use of raw clams. You can also try to adopt the experience of oriental culinary specialists. Of course, you should not completely leave the squid without processing. Do as follows: pour cleaned carcasses with boiling water and sprinkle with vinegar after draining the water. After half an hour, they can be considered usable. Squids can be combined with almost any product. They are very good with eggs, cucumbers, mushrooms, canned corn grains. Squids stuffed with rice and mushrooms can be baked under cheese in the oven - this dish looks very festive.