Minced meat dishes are an on-duty option for any housewife. With it, you can cook dozens of different options for a family dinner. Stuffing is especially helpful if you are back from work and you need to quickly cook something to eat. Today we’ll talk about how much chicken and ground beef are fried. This will allow you to properly distribute your time.
Same and different
At first glance, the crushed flesh looks the same, which means that the taste should be similar. In fact, each kind of meat has an original taste and aroma, therefore, dishes prepared from them will be very different from each other. The fiber structure is also different, so you need to consider how much chicken and ground beef are fried. For the first, only 15 minutes are enough, while the second will need to be put out a little longer.
Minced chicken is tender and viscous; when kneaded, it behaves like a paste. Pork is rather fat, which cannot but affect the properties of the finished dish. Beef is an optimal product for the preparation of most dishes. Not too greasy, tasty, fragrant. The only negative is hard fibers, which suggests the need for quenching.
Main differences
When you take this or that meat, it is necessary to consider its features so as not to spoil the dish. How long the minced meat is fried depends on what kind of meat you took. Minced chicken should be cooked no more than 15 minutes, as it is very tender. For 500 g, you will need 180 g of onions, which must first be fried in a mixture of 30 g of vegetable and 35 g of butter. After evaporation of the liquid, a little olive oil, black pepper and salt are added.
And how much ground beef is fried? To make the dish delicious, it must be stewed. Stuffing the meat for 5-7 minutes, then close the lid, add a little broth and stew for another 17-20 minutes.
Training
Speaking about how much minced chicken and beef is fried, it is worth starting with the basic rules. There are few of them, but it is recommended to study before you start the preparation procedure.
- Any minced meat needs to be fried with onions. It will give tenderness and unusual aroma. If you do not like this vegetable, then you can try chopping very finely.
- First, onions are sent to the pan. How much the chicken and ground beef is fried, we will talk further, but the most important thing is that onions cooked to transparency will be almost invisible. But despite this, it will play a role in the finished dish.
- For 500 g of minced meat, one medium onion is enough. If you plan to cook pasta in a navy way, then you can chop one more carrot. It will turn out extremely tasty. The main thing is to fry until golden brown and make sure that it does not burn.
- It is very important to thaw minced meat in advance. Now it can be sent to vegetables.
- Stir occasionally to separate all the pieces.
- And now the most important thing is how much chicken and ground beef are fried. After the meat has darkened, you need to reduce the fire to a minimum and cover the pan with a lid. After five minutes, you can add 100 ml of water so that the meat does not burn. Stuffing minced meat for 20 minutes. This is for your safety.
How to fry cutlets
To make it tasty, you need to take meat with fat. Then the dish will be juicy. Use various additives, thanks to which the food will turn out even more delicious. Great for this purpose is white bread or a bun. Soak it in milk and mix with the total mass. You can add fried, but already cooled onions, seasonings and mayonnaise.
From the resulting mass, you can cook cutlets. To do this, they need to roll in flour or breadcrumbs. Fry should be in a hot pan, at a small distance from each other. When a golden crust forms, the cutlet needs to be turned over to the other side. How many meatballs are fried in a pan from minced meat? About 7 minutes on each side. You can check the readiness by pressing the cutlet on top with a spatula. If transparent juice comes out of it, then the dish is ready.
Choose the dishes
The cooking process equally depends on what kind of meat and dishes you use. If the pan is aluminum, with a thin bottom, then frying will be much more difficult. In order for the meat to warm evenly, it must be cooked in a cast iron skillet with a thick bottom. It provides uniform heating. In this case, even a novice hostess can cook a tasty and fragrant dish.
Instead of a conclusion
A schoolboy can fry minced meat, add any cereal or pasta to it. Therefore, this option of express lunch or dinner will never lose its relevance. Today we talked about how to saute the minced meat. Using simple rules, you will always get the best result with minimal effort. In conclusion, I want to say that due to the manipulations with seasonings, each time you can get a new taste, unique and bright. You can add butter, mayonnaise and sour cream to the minced meat, dilute it with milk.