Cookies in the form of gas is made very quickly and easily. It is also worth noting that for such a sweet product there is no need to purchase a large number of rare and expensive products. But the preparation of this dessert requires one condition, which is to have a special form for baking on a gas stove.
How to make tasty and soft homemade cookies in the shape of
Essential ingredients for the dough:
- large eggs - 5 pcs.;
- granulated sugar - 1 full glass (you can slightly more);
- margarine, and preferably fresh butter - 210 g;
- sifted wheat flour - 1.7 cups;
- baking soda with table vinegar - 1/3 of a dessert spoon;
- baking powder - half a small spoon (you can not use it, but with it the dough is much more magnificent and softer).
The process of kneading the basics:
Making cookies in the form of gas should begin with the preparation of the dough. To do this, take 210 g of butter or margarine, put it in a metal dish, and then completely melt. After the cooking oil has cooled slightly, it is necessary to pour sugar in it, beat 5 large chicken eggs and extinguish baking soda with table vinegar. All laid out ingredients must be mixed well with a mixer until a homogeneous state is obtained. In this case, you need to make sure that the granulated sugar has completely melted.
Also cookies in the form of gas provides for the use of baking powder for dough. You can not add it to the base, but if you do this, then the dessert will turn out much more tender, magnificent and softer. Together with the baking powder, the sifted wheat flour should be added to the egg-oil mixture. The result should be a fairly thick base that can be easily picked up.
Dessert Baking Process:
Cookies in the form of gas should be made only if you have special dishes with long handles. Before spreading the kneaded dough on its surface, it is recommended to heat it red-hot. Also, the dessert mold must be well lubricated with cooking oil (using a brush). Sunflower oil is ideal for this .
After the dishes are completely ready, its leaves should be opened and immediately put on one of them an incomplete large spoonful of dough. It is worth noting that the amount of base needs to be adjusted independently. So, if with the closed form the dough goes beyond the limits of the dishes, then it can be slightly reduced. And if the dessert turns out to be too small and uneven, then increase it.
Homemade cookies in the form are required to be baked for about 5-7 minutes on each side. But at the same time, dishes with dough must be turned over very often, since dessert can easily burn. When the sweet product is well browned on 2 sides, it is recommended to shake it out on a cutting board or a large flat dish, and after cooling - put it in a pile.
Proper serving
Self-cooked cookies on a gas stove should be served to the table in a warm or cold condition along with tea. It is also recommended to bring condensed milk, honey or jam to the dessert.