Apricot is the fruit whose country of origin is still unknown. So, some scientists suggest that the plant originally grew in Armenia, while others are inclined to Kazakhstan. Now the trees of this fruit can be seen where there are appropriate climatic conditions for them.
Some fruit information
Within a few hundred years, a certain number of varieties of this plant have been bred, which are well adapted to the frost-resistant climate. The age of trees can reach one hundred years. They can be seen in warm countries. Apricot fruits are somewhat reminiscent of peach, which are also similar in color. The orange color of the fruit indicates that it contains carotene, which is necessary for the human body. It contains useful trace elements, vitamins, tannins, phosphorus, calcium, essential oils.
As a rule, apricots are eaten fresh or dried. It should be noted that in all forms the fruit is very useful and retains all the beneficial substances.
What is the composition of apricot kernel kernels?
One of the main components of the fruit is amygdalin. Today, there are a lot of questions and opinions about whether the treatment of cancer with apricot kernels is a myth or a reality. So, the content in fruit B17 is compared with the chemotherapy procedure, but without any harm to health. Therefore, most people have the question: "Apricot kernels for cancer - how to take them in the fight against this disease?". You will see the answer to this question in our article.
In addition, in the bone of this fruit there are such components as proteins and acids, phospholipids and essential oils, various microelements.
Also, amygdalin itself contains hydrocyanic acid, which harms the human body when consumed in very large quantities. One of the interesting facts of nuclei is that the more bitter they taste, the more toxic substances they contain. In this case, it is advised to take bones with a sweet component, since they are useful and valuable in quality.
Can I eat apricot kernels?
There is such a judgment that states that there was a Tibetan settlement. Here, residents took several fruit kernels every day. As the researchers know, not one of the settlers was ill with cancer. And women gave birth at the age of 55, which was not outlandish and unhealthy for them, despite their rather large age.
According to statistics, those who consume these components of the fruit, even in adulthood, have excellent physical condition and mind.
Regarding the effectiveness of the treatment of cancer with apricot kernels, alternative medicine has been using them for quite some time. And not only with this disease. But, as well as with pneumonia and asthma. In addition, apricot kernel kernels are an excellent way to satisfy hunger. A few pieces are enough for a person to work actively without thinking about food for three hours.
Why is apricot kernel bitter?
Having tried several types of grains of this fruit, it can be noted that some of them have a sweetish flavor, while others vice versa. But even in the first case, the presence of bitterness is felt.
Scientists say that this is a consequence of the presence of toxic substances in them. Only their concentration is different. In the case when the apricot kernel is sweet with a little bitterness, it can be eaten in the absence of contraindications.
If you come across a bone with very bitter contents, then you do not need to eat it. Since it is this terrifying taste that reports a large amount of hydrocyanic acid in it.
What is the difference between almonds and apricot kernel?
It would seem that this is one and the same. But having told the representative of Central Asia about this, you will make them smile. Yes, because there are absolutely two different things, although they are similar in composition of useful substances.
The difference between them is as follows:
- the almond kernel is elongated and oval, while the apricot is slightly flattened and round;
- almonds are larger than the kernel of our fruit;
- the color of the first is more saturated in comparison with the first core.
Almonds are more popular than apricot kernels. They can be purchased at any chain of stores. It also contains slightly more beneficial trace elements than the orange fruit kernels.
Apricot kernels: benefits and harms, beneficial properties
The kernels of this fruit are considered interesting during various discussions by scientists because of its heterogeneous composition. Most people, having eaten the flesh of an apricot, throw out their bones together with the contents, not understanding their benefits.
The kernels of this plant are used both in perfumery, and in medicine and cooking. They are used for pneumonia, bronchitis, cancer. Apricot kernel cancer treatment is not a well-studied topic, therefore, in traditional medicine, the substance is used in small quantities.
Culinary experts use, as a rule, kernels to decorate a dish and to give it a specific taste.
In folk medicine, urbech is made from this content of apricot kernels. It consists of grains, honey and butter. This tool is very good for colds and is used to strengthen immunity.
The harm of apricot kernels is that it contains a lot of sucrose. For this reason, people with diabetes and obese are not allowed to use it. Another contraindication is the presence in it of the substance cyanide, which subsequently turns into hydrocyanic acid. By eating apricot pulp and nuts, this poison can be neutralized. But when consumed in large quantities, food poisoning can be obtained.
Doctors also do not recommend this product to pregnant women, people with thyroid problems, or liver diseases. Children should not eat more than ten kernels per day, provided that they do not have allergies. In this case, you need to contact a specialist and take an antihistamine.
Apricot kernels for cancer: how to take them for prevention and for illness?
Amygdalin and pygmatic acid present in the fruit nuclei are those substances that have a detrimental effect on cells affected by oncology. Scientists have proved that moderate consumption of grains leads to inhibition of the growth of affected tissues and to their regeneration.
Despite the fact that some researchers talk about the dangers and likelihood of toxic poisoning by nuclei, this phenomenon is rare. As stated, they should be taken in small quantities. Apricot kernels for cancer, how to take them? First, kernels are needed only from wild plants that grow farther from the road. Secondly, for the effectiveness of apricot kernels, they are destroyed before direct administration. You need only raw kernels. And the brighter their color, the more nutrients they contain.
How many apricot kernels for cancer how to take? The number of grains depends on the person’s body weight. 5 kg should have one core. If the patient has unpleasant symptoms, then the number of grains should be reduced. They must be eaten on an empty stomach.
Reviews on the use of apricot kernels in the treatment of cancer
People who independently fought cancer with grains of this fruit are surprised at their effectiveness. According to official figures, drugs made on the basis of nuclei have a positive trend in 65% of cases.
Thus, for the majority of patients, the seeds of wild apricot help to cope with this ailment. The personal experience of such people is an example to others with this diagnosis. Eating grains, you just need to remember that they contain not only useful, but also toxic substances that kill cancer cells. Therefore, eating them in unlimited quantities is strictly prohibited.