In any bakery industry that has gone beyond the scale of “baking bread for families and loved ones,” dough-filling machines are mandatory. What are they needed for? And you remember the slender rows of loaves in the bakery departments of stores. Size and appearance are one to one. This cannot be achieved by manual molding. Of course, many people find the “rustic" type of bread attractive, but in most cases it is Russian roulette, because manually it is more difficult to control the thickness of the dough along the entire length and evenly knead a lump for the same structure of the finished baking.
No matter how tasty your bread may be, appearance is very important for the consumer. Tasty, beautiful and even pastries will be in much greater demand than just delicious.
We will tell about the most common models of machines for sewing dough in this article.
Dough forming machines LLC "Voskhod", Russia
Saratov brand "Sunrise" is able to provide equipment to a bakery of any scale. There is everything from small dough mixers to rotary kilns. Cedi dough grinders most popular model TZ-3M, because It combines a fairly compact size, reasonable price and high performance.
Judge for yourself, at a price of 310,000 rubles, these dough-grinding machines:
- process up to 2,500 products per hour;
- work with blanks weighing from 200 to 800 grams;
- able to process dough with a moisture content of 39–43%;
- provide a maximum workpiece length of 400 mm;
- provide a maximum workpiece diameter of 65 mm.
Testozakatochny machine LLC "Tverskoy food equipment factory", Russia
This brand offers its customers an apparatus for rolling dough into loaves, which is suitable for medium and high-performance enterprises. The models are as follows:
- Agro-Form 11 (600,000 rubles). The package includes one rolling board and two rolling shafts. Productivity - 2,000 blanks per hour. The mass of blanks varies from 30 to 1000 grams. Machine weight - 350 kg. Dimensions - 2.25 * 0.96 * 1.7 m;
- Agro-Form 21 (700,000 rubles). The package includes two boards for rolling and three roll shafts. Productivity - 2,500 blanks per hour. The mass of blanks varies from 100 to 1000 grams. Machine weight - 630 kg. Dimensions - 3.36 * 1 * 1.8 m.
The rest of these testoderzhatelny machines are characterized by the following data:
- working tape width - 0.6 m;
- power - 1,500 W;
- adjustable shaft clearance allows you to get workpieces of the desired size;
- built-in option for forming the ends of the workpieces;
- the first shafts have a corrugated surface, which allows you to reliably capture the workpiece;
- built-in option that allows you to get small-sized products (bagels, rolls, etc.) at the output.
Dough filling machine JAC UNIC, Belgium
One of the most famous brands of equipment for bakery production - JAC, Belgium, combines reasonable prices and excellent quality. With all desire, you can not find the flaws in these devices. Consider the main characteristics of the model, designed to form loaves and baguettes, - JAC UNIC:
- The principle of operation is as follows: the dough is first uniformly rolled between two shafts, and then rolled into a semi-finished cylindrical shape. The latter is possible thanks to the pressure board, whose pressure can be adjusted.
- Depending on the settings, the JAC UNIC bakery machine is capable of providing workpieces weighing from 50 to 1200 grams.
- Adjustment allows you to adjust the thickness of the dough and the size of the workpiece web.
- The device is equipped with a removable receiving shelf.
- Ensuring uniform crumb and structure of the finished bread. This is made possible by the correct processing of the test.
The price for this model today is about 470,000 rubles and directly depends on the euro exchange rate.
Dough filling machine Werner Pfleiderer, Germany
Equipment from Germany can already be considered an indicator of quality. Pedantry and attention to detail among German technologists are only at hand for end consumers. So, bakery equipment Werner Pfleiderer perfectly maintains the reputation of the motherland, ensuring excellent and uninterrupted operation of the machine. Yes, its characteristics are more limited in comparison with other models mentioned in this article, but the Werner Pfleiderer test machine, Germany (price - up to 300 000 rubles) copes with its task perfectly. Short description:
- processing up to 1,500 blanks per hour;
- the ability to work with workpieces weighing from 300 to 1500 grams;
- work with wheat and rye-wheat dough with a moisture content of 33 to 45%, provided that the amount of rye flour does not exceed 30% of the total weight of the workpiece.
Dough filling machine Glimek, Sweden
The dough forming machine Glimek (Sweden) MO 671, the price of which is 700,000 rubles, is impeccable. Its characteristics will allow representatives of small businesses to strengthen their position in the market, as they will ensure uninterrupted operation:
- processing up to 3,000 blanks per hour;
- the ability to work with blanks weighing from 30 to 1800 grams;
- working shaft width - 400 mm;
- weight 420 kg;
- the excellent build quality and the prudence of Glimek technologists, making operation and cleaning a trivial task that requires no effort.