Pink salmon is a fish of the salmon family. On the table, she is good in all kinds: salted, fried, baked. But it is no secret that this fish is somewhat dry. How to fry pink salmon so that it does not seem too dry? The article provides several recipes.
If you bought frozen fish, you need to let it thaw well and only then clean it. Pink salmon can be fried, cut into pieces, or you can cut it into fillets.
Recipe 1. Pink salmon, fried with mayonnaise
This recipe is very simple. How to fry pink salmon for him? Most importantly, do not forget to sprinkle it with lemon juice. This will make it taste better and reduce the characteristic fishy smell. We cut the medium-sized fish into portioned pieces, sprinkle the lemon juice on top, and salt. In a dry pan, pour the vegetable oil and heat it well. Roll each piece of pink salmon well in flour and then fry until golden brown on all sides.
While the fish is fried, peel 4-5 not very large onions, cut the onion rings and fry until half-cooked. Then we spread it and fried onions in another pan or in a flat pan in layers, add a tablespoon of mayonnaise to each layer and evenly distribute it. Sprinkle to taste any seasoning for fish. Pour a little water, cover with a frying pan and simmer for about 10 minutes. A fish is considered finished when it is easily separated from the bone. Serve on a table on a dish, sprinkled with fresh chopped herbs.
And here's how to cook pink salmon with tomatoes:
Recipe 2. This is an old fishing recipe. Cut pink salmon into fillets and cut into small pieces. Solim. Bread each in breadcrumbs and then fry in preheated vegetable oil until half cooked. Separately, fry the onions. We put it in a large flat saucepan, slightly pepper, on top we put the fried onions, sliced tomatoes and chopped greens. Stew pink salmon over a quiet fire for 10 minutes, covered with a lid. For one medium-sized fish, 4-5 medium-sized bulbs and 6 medium-sized tomatoes are needed.
Here's another way to cook pink salmon so that it doesn't seem too dry:
Recipe 3. Pink salmon “share” Take the fillet of pink salmon with skin and cut into pieces. We cut each piece in the middle, without cutting, however, to the end. Inside each piece, grease with mustard, put a piece of cheese and connect the edges. Salt the fish, then roll in flour and soak in the egg, breading in breadcrumbs. Then, in a well-heated pan, fry each piece on both sides until cooked. We serve such fish with fried potatoes, herbs and vegetables. One medium-sized pink salmon needs 250 g of cheese, 2 tsp. ready-made mustard, 2 eggs.
Recipe 4. Pink salmon with cream sauce and vegetables.
On how to fry pink salmon for this dish, you can not really talk. It is cut into pieces, sprinkled with lemon juice and fried on all sides in the same way as when cooking according to previous recipes. When the fish is fried, sprinkle it with ground pepper and salt, add a little mayonnaise and oregano. Then the pink salmon is stewed until cooked. Simultaneously boil the beans until half cooked. Cut boiled potatoes into small circles. Washed bell pepper clean and cut into slices. We put potatoes, bell peppers and beans in a pan, preheating it and putting butter, salt and fry, and then stew.
On a serving plate, put lettuce leaves, on them - fried pieces of fish. We pour all the sauce left over from the stewing vegetables. For one fish weighing about a kilogram, you need to take 8 potatoes, half a kilogram of bell pepper, about 100 g of green beans, about 100 g of mayonnaise, a little butter, 20 g of dried oregano. You will also need green onions and a fresh salad, sunflower oil and, of course, salt and pepper.
There are many ways to fry pink salmon. You can fry and bake it under the egg:
Recipe 5. We fry the fish and onions for this dish in the usual way, separately. Then we put the fried fish in a pan, grease with sour cream on top, put in the oven for about 5 minutes. While the fish is in the oven, take 4 eggs. Beat whites. Having got the fish, fill it with squirrels. Spread the yolks on top, put everything in the oven and bake. Already serving, sprinkle with herbs.