The useful qualities of grains such as oats have been known for a very long time. However, this ingredient is not always used in food, and in vain.
In folk medicine, there is a recipe for one very useful drink that saves from many ailments and simply prevents many. Its name is Izotov's kissel. How to cook it and what are its properties? About it further.
History
This miraculous drink was patented by a Russian doctor - Vladimir Izotov in 1992. However, as history shows, its author is not this person at all. This opinion is connected with the fact that the recipe for Izotov kissel was known as far back as the 16th century - it is in the literature of this period that the first mention of the drink is found. Even then, the world knew the recipe for this very powerful probiotic and used its beneficial properties.
As for the patented recipe for Isotov kissel, the modern doctor studied in detail the properties of the previously known drink, supplemented its composition with some modern ingredients and improved the technology of preparation with new techniques. As a result, he got a healthy and tasty drink that was appreciated even abroad.
general information
Kissel Izotova is a drink that is a real storehouse of useful components of a different nature. This is a kind of fermentation product, which is created on the basis of grain (oats), with the addition of a small amount of chemical elements and milk bacteria.
The composition of the drink has a rich vitamin range, as well as a huge amount of trace elements and minerals that help to heal the human body and maintain it in a healthy state, enriching with substances necessary for its normal life.
Chemical composition
Izotov's kissel contains a rich number of useful components, including vitamins, minerals, and other chemical elements necessary for the normal life of the body and its development.
Among the vital components here are lysine, tryptophan, choline, methionine, as well as lecithin. The product is rich in vitamins A, B, E and PP. Of the mineral components in jelly, a particularly significant content of magnesium, fluorine, various types of mineral salts, as well as iron, is observed.
Harmful properties of the drink
As practice shows, all people who see a certain medical preparation or a folk remedy useful for the body are trying to find side effects from its use and contraindications. As for the possible harm from Izotov's kissel, it simply does not exist. You can drink it to people of any age, with various diseases. To prevent diseases of various types and strengthen their immunity, absolutely healthy female and male representatives can also use such a drink.
The above statements regarding Izotov's kissel were made only after a detailed study of the drink at the research institute. According to the results of all studies, it was found that the product is absolutely safe for everyone, it is very quickly and easily absorbed, saturates the body with the components necessary for an active and healthy life, and also has high biological activity.
Benefits for the digestive system
The benefits of Izotov's kissel can be discussed for a very long time. However, if we consider it separately for each system of human organs, then we can define them in more detail.
As for the beneficial qualities aimed at the work of the digestive system of the body, such a special role is played by such components as lysine and methionine. It is these components that perfectly cope with the removal of body fat, which contribute to fast and proper weight loss, and also prevent the collection of extra pounds. However, it should be noted that in the case of a problem such as anorexia, the drink helps to cope with it, since it significantly normalizes the work of the gastrointestinal tract.
Vitamin PP, which is part of the drink, helps to improve the functioning of the pancreas. It can be consumed during the course of diseases associated with organs of the gastrointestinal tract (gastritis, stomach or intestinal ulcer, pancreatitis, etc.).
Almost all the components that make up the jelly positively affect the metabolic processes in the body, accelerating the metabolism.
People who regularly suffer from dysbiosis, the action of jelly, prepared according to the recipe below, is also necessary. This is due to the fact that it has a positive effect on the restoration of intestinal microflora, as well as on the elimination of residual components after taking antibiotics, other drugs, as well as during malnutrition.
Benefits for the cardiovascular system
For blood, blood vessels and muscle tissue of the heart, Izotova kissel also has useful substances in its composition. First of all, lysine positively affects the work of the cardiovascular system, which brings significant benefits in the presence of heart pathologies. This acid also takes an active part in the production of antibodies and hormones.
A positive effect on this group of organs is also exerted by some vitamins that are present in the composition of the drink. In particular, these are PP and E. It is these elements that directly affect the regulation of blood cholesterol, an excess of which can cause disability or even death. In addition, these elements contribute to the improvement of red blood cell production, and also prevent the formation of blood clots, which often leads to death or the occurrence of diseases. Of particular benefit to this group of organs is also vitamin B5, which is present in properly boiled jelly. It is thanks to its presence that a drink is often used to treat many heart diseases. As for vitamin PP, it is especially necessary for people who suffer from high blood pressure - hypertension.
The minerals that are in the composition of the drink have tremendous benefits for the circulatory and cardiac systems. In particular, it is calcium, calcium, iron and potassium. It is these mentioned elements that prevent poor blood coagulation, as well as improve the production of hemoglobin and normalize its level.
Benefits to the nervous system
People who suffer from disorders of the nervous system should also use Izotov's kissel. It contains elements such as tryptophan and lecithin, which are of great benefit to the nervous system, helping to combat depression, stress, and the consequences that they caused. Among other things, this group of elements helps to improve memory and concentration, which is especially important for a person of any gender who is at any age.
Vitamin B4, also called choline, is actively involved in improving the functioning of the nervous system.
As for the minerals that strengthen the nervous system, calcium and magnesium are among the active ones in the jelly that have an active positive effect on it. These substances significantly reduce its excitability and have an anti-stress effect.
Other benefit
Talking about the benefits and dangers of Izotov's kissel, one can talk for a long time about how much it is necessary for other human organs. For example, it can be used in the presence and for the prevention of problems with the kidneys and liver, since the elements that are in its composition actively stimulate their normal functioning. In addition, for many years it has been known that tryptophan is able to significantly neutralize the harmful effects of alcohol and nicotine.
The structure of the drink contains such an element as lysine. It should be noted that it copes well with tissue repair, as well as their strengthening and elasticity of the fibers. That is why this product is highly recommended to fans of an active lifestyle, who want to constantly maintain their body in norm, as well as to people who recently underwent surgery to remove or restore organs. Due to this property, the product is very useful for children, since the lysine contained in it helps to accelerate their growth and normal development of bone and muscle tissues.
In the vitamin composition of the drink there is a significant proportion of elements that help strengthen hair, bones, nails and improve vision. In addition, the minerals contained in it actively contribute to increasing immunity and maintaining it at an appropriate level. Thanks to its active components, a person has the opportunity to get rid of the constant manifestations of vitamin deficiency, which are expressed in dry skin, cracks on the lips, hair loss, as well as their weakening. Thanks to them, in the body of any age, the water-salt balance is restored, and the proper functioning of enzymes is also ensured.
Step by step recipe for oatmeal jelly Izotova
It is not so difficult to guess that the whole listed list of useful properties of jelly will have only if it is cooked correctly. Only with high-quality processing of the ingredients will they retain useful vitamins and minerals, due to the presence and combination of which the product in question is so valued.
As stated in the reviews about Izotov's kissel, a properly prepared output drink is a fairly high-calorie product that quickly causes a feeling of satiety. This is what should be taken into account when it is planned to use it in order to get rid of a few extra pounds.
The basis of such a drink is oats and fruits (or berries) or useful herbs. For its preparation, it is necessary to properly prepare the fruit component, since it contains a large amount of useful substances.
What to make jelly?
So, before proceeding with the preparation of Izotov's kissel according to a step-by-step recipe, you should decide which container is suitable for this. For this purpose, it is best to avoid the use of iron or aluminum utensils, since when interacting with metal, some of the useful components will simply disappear. To implement the process of preparing a healing drink, it is best to use a three-liter jar made of glass.
Foundation creation
First of all, you should start preparing the basis for the future drink with a bouquet of useful properties. The main ingredient for her is oats.
In order for the maximum amount of useful components to stand out from the grain, before starting the preparation of the base, it must be crushed into powder, for which you can use a coffee grinder. The resulting mass must be placed in a pre-washed and wiped dry jar, in which the preparation of Izotov oat jelly will be carried out according to the recipe proposed in this article. At this stage, the question may arise about how much cereal should be taken. For the right drink you need a third of the can.
Half a glass of fermented milk product should be added to the flaked flakes, which can be used as yogurt or kefir. In a step-by-step recipe for Isotov's kissel (from the author), it is said that if the purpose of drinking a drink is to treat a disease, it is best to use home-made products that contain the largest amount of useful components in the form of living bacteria.
Above all, about two liters of boiled water should be poured into the jar. At this stage, you should pay attention to the temperature of the liquid - it should not be hot. An ideal option would be warm water. When filling containers, you should also pay attention to the fact that you should not fill the jar completely - in anticipation of the fermentation process, it is necessary to leave a small space, otherwise the lid will be torn off under the influence of pressure.
After the flakes are filled with all the necessary ingredients, the resulting mixture must be properly mixed using a wooden element. After this, the jar should be tightly closed with a lid and placed in a dark but warm place for the fermentation process to be carried out. As a rule, it lasts no more than a couple of days. It is not recommended to leave the mass for a longer period, since an excessive fermentation process will be harmful to the body.
Second stage: filtering
After the contents of the can are properly fermented, it must be filtered. For this purpose, you can use a small colander, gauze or strainer. Particular attention when choosing an improvised item should be given to what material it is made of - in this procedure, metal should still be avoided.
Using any of the above materials at hand, strain the liquid in a clean dish. As for the flakes, they must be left - they will still be needed for further cooking. Separately, rinse the flakes, which is done with boiled, but already managed to cool water. The procedure should be repeated several times until the water becomes completely transparent. The liquid that forms during the washing process should also be left.
As a result of this procedure, there are two containers with liquid remaining after the flakes. Each of them must be tightly covered with a lid and let it brew for a certain time (no more than 18 hours). Residues in the form of thickets will no longer be needed, but they can not be thrown away, but used as food - they will be quite useful for the body.
Stage Three: Filtering
After the expiration of the time allotted for insisting, a filtration process should be carried out, that is, the sediment is separated from the water covering it. This action is best carried out using a rubber tube, so at this stage it is very important not to mix the formed layers. After the liquid has been pumped out, the remaining grounds should be placed in a separate bowl.
In the reviews of doctors about Izotov's kissel, it is often said that the beneficial properties of different liquids (after decantation and washing) differ significantly. That is why most experts recommend not to mix them in one dish, but to divide and apply for different purposes. That fluid, which is more concentrated, doctors advise using for the treatment of the most complicated gastroduodenitis.
The remedy that remains after washing can be drunk in the form in which it is present at this stage, since it is already enriched with a huge amount of useful components. It is perfectly stored in the refrigerator for several days. In a step-by-step recipe for Izotov's kissel, it is stated that it is the most concentrated precipitate that should be used to make a healing drink. In the event that its production is not planned in the near future, the infusion can be placed in the refrigerator in a closed form, but for no more than 21 days.
Manufacture
After the concentrate is ready, you can proceed to the direct preparation of jelly. To do this, take 3-4 tablespoons of the previously prepared concentrate and pour it with a glass of boiled but cooled water. After thoroughly mixing, the mixture should be placed on a slow fire to heat. In this form, it should be cooked for five minutes, stirring constantly - after this time, the process of thickening the mass will be noticeable. At this stage, Izotov's oatmeal jelly is considered ready. You can drink it both in cold and in hot form. However, it should be remembered that for people suffering from diseases of the gastrointestinal tract, it should be consumed exclusively in a warm form.
As practice shows, this drink has absolutely no taste. That is why many seek to diversify it with fruit additives. Doing this is not forbidden, and even recommended by many doctors, since fruits and berries also contain a rich bouquet of healthy minerals and components.
Reviews
Since then, when Russia learned about how to cook Izotov's jelly, many began to get acquainted with its miraculous properties. One of them - the doctor himself - Vladimir Izotov, whose name was named the drink. It was he who improved the technology of its preparation and healed himself with this remedy from a number of ailments obtained during the complication after a terrible disease - tick-borne encephalitis. Judging by his reviews, in just 8 years, he completely healed himself of all diseases and forever forgot what visiting doctors is.
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Now, knowing how to cook Izotov oatmeal jelly , you can cure yourself of many ailments, reduce their manifestation, and completely prevent the possible development of diseases. As practice shows and is noted in the reviews, almost all people who know how to create such a drink, make it regularly and drink it every day, significantly increase their immunity level and protect them from various types of ailments, as a result of which they extend their lifespan. In addition, many people recommend this product to those people who suffer from alcohol and nicotine addiction - it is this tool that helps to cope with the intoxication of the body and increase its resistance to possible diseases that often occur on this soil.