Of course, the rich assortment of kitchen attributes does not in any way indicate that the mistress of the most attractive zone of the house is an excellent hostess. However, there are devices whose need is rarely felt, but very urgently. Unless, of course, you are a professional chef or a pastry chef. These include a pastry bag. You must admit that this item, once acquired at the time of culinary inspiration, can lie somewhere in the box for a long time until the muse in the image of a festive cake visits the hostess again. And this same “time” can catch us in the form of unexpected guests or a festive tea party. The principle of use, however, like the design of the device itself, is quite simple: rarely, but accurately.
Most often, a cotton product is used at home . The multilayer synthetic coating of such bags does not allow the used mass to be soaked through the top layer, which makes them suitable for reusable use.
A disposable pastry bag is no less in demand . Made from ordinary polyethylene, it is largely inferior in quality to its cotton and nylon competitors. However, many housewives give their preference to him. However, provided that a confectionery bag is used extremely rarely, and the price of a one-time option does not really affect the contents of the wallet, this can be understood.
Another thing is if confectionery is not just a hobby, but the main occupation. In this case, an ideal option would be a product with an antibacterial silver coating that prevents the growth of bacteria and an unpleasant odor. Also, professional decoration of dishes requires various nozzles. Various shapes in the form of a Christmas tree, hexagon, drops, snowflakes will help to create culinary masterpieces that delight in their original appearance.
It so happens that the desire to decorate the dish appears spontaneously. And I don’t want to get a confectionery bag dirty for small work, or simply it is not at hand. In this case, you can make a pastry bag with your own hands, using empty bags of mayonnaise and ketchup. Having cut off the base of the bag, and making a hole in the lid, we get a very convenient substitute for a pastry bag.
Cream can also be deposited on a confectionery product using an ordinary plastic bag. To do this, cutting off the corner, an ordinary shaped tube is inserted without any curly cuts. A proven and reliable way is cornet made from parchment or cardboard paper. Having folded a sheet of paper in a conical shape, you need to cut the corner. A direct cut will allow inscriptions to be applied, a scalloped edge can be used to form flowers and borders, and a wedge-shaped one for leaves.
Today, the implementation of confectionery equipment is carried out by entire networks of specialized stores where you can buy a confectionery bag, taking into account all your requirements and capabilities. A large assortment of similar products is represented by many online stores.