Early morning. You need to wake up, cheer up, and most importantly - to awaken the mind. What could be better than a divine drink made from freshly brewed black coffee, the smell and aroma of which makes the heart beat faster and causes a smile of pleasure on the face? How wonderful to live!
The process of preparing this drink for many people is a whole ritual and sometimes takes a lot of time.
The hero is served coffee in bed - a fragment of many domestic and foreign films. The cooking process itself remains behind the scenes. But in life, as a rule, everything happens differently.
You have to cook yourself. And most often a raid before work. It seems that everyone at least once had their coffee “escaped”, and breakfast was not surrounded by a divine aroma and a wonderful drink, but in a terribly stinking kitchen that completely discourages the desire to eat.
Probably for this reason, many switched to his soluble fellow. For those who persistently endure all difficulties, the process of brewing coffee remains an important and necessary action.
So, the oldest and easiest way to brew this drink is to slowly heat it up to a temperature of 90-95 C. At the same time, it is advisable to take especially finely ground grain so that the particles give their aroma to the maximum and do not get into the mouth with the drink. It is very important not to overheat the coffee and not overdo it, as the taste changes dramatically in a split second.
The following are variations on the theme of brewing in coffee machines and coffee makers. Great knowledge is not needed, the main thing is to have the unit itself. We are talking about the simplest option, which does not require huge cash injections for the purchase of expensive equipment - coffee in a French press.
According to both ordinary people and experienced barista, coffee brewed in this way has an excellent, delicate taste. A drink prepared in a device such as a French press cannot be overheated, the infusion time is not very long. Therefore, grains maximize their taste.
The French press has become an indispensable assistant for those who systematically forgot that coffee in the Turk was slowly brewing on the stove . The cooking process is quite simple: it is necessary to pour the ground grains into a flask (it can be either metal or glass) and pour them with boiling water, but not boiling water. While the drink is infused (3-4 minutes), everyone can do their own thing.
Coffee can be taken either coarse or fine. The mesh with which the grains are filtered and pressed to the bottom can be made of various materials. Nylon options can hold fine grinding, metal - only large.
The device consists of a flask, cup holder and press. By the way, a French press can be made in the form of a small teapot without a bulb. But he must have a piston, this is precisely the basis of the method of brewing a drink.
Using a French press for tea is acceptable. The drink is no worse than in a conventional ceramic teapot. The design feature of the device allows you to make the procedure easy, enjoyable and beautiful.
You should not just use the same French press for coffee and tea. In this case, any drink will have a nasty taste, since both infusions have the ability to leave their aromas that do not disappear even after washing the dishes.