Probably there is no such person who would never salt the food while cooking. Everyone has misses. It is sometimes very difficult to guess with salt, since it has a different grinding and origin. Particular care must be taken with rock salt. An extra small pinch can ruin any dish. In our article we want to talk about such a dish as pilaf. Everyone knows that it is prepared on the basis of rice, which has the ability to draw in salt. What should I do if I overcooked pilaf? What to do to save the dish?
Little tricks
I must say that any dish should contain the optimal amount of salt. On the one hand, fresh food is tasteless. But, on the other hand, drinking extra salt is also not worth it, it is harmful to your health. Therefore, as they say, it is better to salting than salting.
Pilaf is a difficult dish. But take your time throwing it away. There are small tricks that can help if the pilaf is too salted. What to do in such cases, let's discuss in more detail.
All salted cereals and pasta can be easily saved if you throw them in a colander and then rinse with running water. The liquid should drain, then the cereal should be transferred to another pan and, having added a little water and vegetable oil, set to simmer on the fire until the liquid evaporates, and with it a part of the salt.
What should I do if I overcooked pilaf? What to do? Secrets of Housewives
But if rice is salted, then it needs to be washed several times in water. With pilaf, the situation is much more complicated. In addition to rice, there are many other products that cannot be divided and washed.
What then is the right thing to do if the pilaf is salted? What to do with the dish?
There are little tricks of housewives that can help in such a situation.
The first method of salvation is the simplest. If such a nuisance really happened, then you should separately boil completely fresh rice. And then add it to the pilaf and prepare the dish. However, there may be nuances. Well, if you had a little pilaf, then you can easily dilute it with new rice. But what should I do if I overcame pilaf in a cauldron, which was filled with food to the top? There is simply nowhere to add more rice, and why do you need so much of it. The dish will disappear faster than you eat it. It remains only to divide the pilaf into two parts. Set one aside in another bowl and add fresh rice. You can use this mixture to prepare another dish, for example, soup or cabbage rolls, stuffed peppers.
Well, in the remaining pilaf in the cauldron, just add unsalted rice and finish cooking.
Second way
So, what else can you do if you overcooked pilaf? What to do with the dish? It can be saved in another simple way. If your family practices salads, then for salted pilaf you can cook absolutely any fresh salad with tomatoes. Together, these two dishes will combine well, and the salad is able to dampen excessive salinity. However, it should be remembered that tomatoes must be present in it. It is they who clean the salt well.
Third way
What should I do if I overcooked pilaf and discovered this fact before the end of cooking? You can save the dish by adding a new portion of vegetables fried in oil (onions, carrots).
However, this option is good if you catch on time when the rice is not quite ready, because when you mix all the ingredients, your pilaf simply risks turning into porridge.
The fourth way
Do not despair if you overcooked pilaf. What to do? Tips will help you deal with this problem. Unsalted sauces will help to refresh the dish. In addition, you can use spices and spices, they will dampen the salty taste. You can also add soaked raisins to the pilaf: after standing with the rice, it will absorb excess salinity.
Fifth way
What should I do if I overcooked pilaf? What to do (we gave tips earlier) if you do not want to reduce the amount of salt by adding products? In this case, you can use the same property of rice to absorb salt. To do this, take his handful (raw) and put in gauze. Next, drop this bag into the pilaf, as deep as possible, and leave it for twenty minutes. During this time, he absorbs all unnecessary.
In addition, when serving pilaf, you can sprinkle with herbs, it refreshes the dish well.
What should I do if I overcooked pilaf in a slow cooker ? In principle, the ways to save the dishes are the same as when cooking in a cauldron. In the same way, you can add unleavened rice, fried vegetables, raisins and herbs, as well as serve a fresh tomato salad with pilaf.
How to save salted soup?
What to do if soup is salted? In this case, the same rice can help. You need to put a bag with it into the broth. Now special rice is being sold, which is cooked directly in the package; you can wrap the cereal in gauze. Being in the soup, rice absorbs all the excess salt.
Potato also has good absorbent properties. You can put several raw potatoes in a pan and boil them for about five minutes, and then pull them out.
If at the right time there was no potato or flour at hand, then you can use flour. It is poured into cheesecloth and then dipped in soup. But this method has minor flaws, the broth becomes cloudy. You can lighten it with minced meat or beaten egg white, and then strain.
If you prepared a transparent broth, and it turned out to be too salty, then you can add a little noodles to it, it will take part of the salt. But it is worth remembering that you can’t digest noodles, otherwise the broth will cloud. And before serving, you can simply remove it.
There is a more extravagant way to remove excess salt from the soup. You can overcome unnecessary taste by putting a piece of sugar (refined sugar) in the broth . Dilute it with water is not worth it, because it will become too watery, cloudy, and also lose its taste, useful properties and aroma.
As one of the ways to save the first dish, you can dilute it with a new portion of fresh broth.
Second courses
In order not to oversalt the dish, you need to remember that some of the ingredients themselves already contain salt, for example, bacon, cheese, fish. A little salty food after stewing will become very salted. It is better to slightly salt any dish, and then add a little salt if necessary.
To remove excess salinity from the second courses, use a combination of seasonings. You can also add something sweet, sour or spicy. Acidity and sweetness balance sweetness.
It is believed that it is better to salt an almost finished dish, then the negative effect of salt on the body is neutralized. In practice, this can be done like this. For example, salt potatoes when it is ready, but still in the water. She will need very little time to find the necessary taste. Soup can also be salted after cooking, when you turn it off and leave to insist. The same goes for sauces.
The first tool that can help if necessary, remove excess salinity is greens. You can add a large amount of parsley and dill. Greenery absorbs all unnecessary. And then you can simply remove it from the dish.
How to save salted meat and fish?
If you have salted the meat, then oil or flour sauce will help save it, which will take on all the excess. You can also add sour cream to the fried meat. In hot form, the dish is transferred to a bowl and poured on top with cold sour cream, left to stand until it cools down.
Salted fish are saved in the same way as meat. It can be stewed a little with a completely fresh sauce with flour or in sour cream with a lot of spices (onions, parsley, dill). If there was too much salt in the fish before the breading, then it just needs to be washed well.
The product that is salted during cooking can be saved by pouring boiling water and bringing to a boil, then hold in liquid for three to four minutes.
Instead of an afterword
Even the most experienced housewives sometimes overload dishes during cooking. But do not rush to throw away products. Try one of our tips, you may be able to save the food. We hope that such small tips will help you.