Before every housewife who loves to deliciously feed her household, someday the question arises of how to cook a duck in the oven. This is especially true for Christmas and New Year, as traditionally at this time for a large family baked Christmas goose or duck in the oven. The dish can be prepared in different ways, depending on the size of the oven itself, the goose or its fatness. There will be a big difference between cooking, for example, wild and domestic duck, fatty or skinny.
Consider how to cook a duck in the oven, if it is small and not too fat. Such a bird needs to be gutted well, feathers and a small undercoat should be removed. The undercoat is removed over the fire, then the carcass is cleaned, washed and becomes ready for the next cooking stage. After all the procedures, the prepared carcass should be greased with a mixture of salt and pepper, both externally and internally. An exception is the duck, which will be stuffed with apples. Then inside it grease with salt and pepper is not necessary. Instead, several sweet and sour apples are cut into slices, and the carcass begins.
Duck stuffed with apples is placed on top of the baking sheet with the abdomen on top, covered with prepared potatoes, cut into quarters, lightly watered with water or broth to prevent the duck from drying out, and sprinkled with salt and pepper. All this is put in the oven at about 180 degrees. At the same time, the duck should be periodically watered with fat that drains from the bird so that the crust turns brown. At the end of frying, you need to grease the duck with sour cream and put another 15 minutes in the oven, then the bird will become rosy, and the crust will become crispy.
How to cook a duck in the oven, if it is large and fat? This is mainly a bird, not too young and well-fed. In this case, you can do the following: butcher the bird, separating the legs, wings, cutting the loin. In a separate bowl, put a few tablespoons of mayonnaise, squeeze 2 cloves of garlic, add salt, a little pepper, mix. Grate the prepared pieces of duck with this mixture and leave to soak for half an hour. Meanwhile, cover the baking sheet with foil so that you can then wrap the duck. Then lay the pieces of the bird on a baking sheet and wrap in foil. After that, you can put in the oven at 200 degrees stew. After 0.5 hours, open the foil so that the duck turns brown.
How to cook the whole duck in the oven, even if it is large and fat? This can be done if the oven is large and the pan is deep. In this case, the duck can also be completely coated with a mixture of peppers and salt, stuffed with apples, but spread the potatoes after half-finished so that it does not burn out. Put on medium heat, pour a little water on a baking sheet, so that the bird is steamed lightly, pour it with juice, and then put the prepared potatoes to it and bring to readiness.
Many housewives constantly use the oven in cooking, as this is the most useful and tasty way, preserving the useful substances of the products. You can also cook not only poultry, but also fish, vegetables and so on. For example, how to cook capelin in the oven? Capelin is such a fish that it is most consumed fried or smoked, but it can also be baked. To do this, you need to separate the fish from the ridge, cut the onion rings, cut the potatoes in circles. Put a slightly salted capelin on a baking sheet, onion rings on top, then thin potatoes in thin circles, another onion. Pour all the mayonnaise on top and put on medium heat. In the middle of readiness, sprinkle with grated cheese on top.
Many housewives ask a question: how to cook burbot in the oven, because this fish does not have a very pleasant aftertaste? It's all about the burbot skin, it must not be cleaned, but simply removed entirely, then the fish will turn out to be amazingly tasty and fragrant. Burbot meat should be separated from the bones, grated with salt, then ground pepper. Then refrigerate. After half an hour, the fish is ready, and it can be cooked in the oven in the same way as capelin. Bon Appetit!