Potato and chicken are the two most popular products that almost everyone loves, without exception. By combining chicken and potatoes, you can get a great hearty and tasty dinner. And if you add additional products to them, such as cheese, vegetables, spices and herbs, then you can eat chicken and potatoes for a very long time, without experiencing a sense of infringement. After all, each time the dish will play with new taste faces. You can fry the chicken with potatoes in a pan in vegetable oil with the addition of onions and garlic. You can choose another option: stew the chicken and potatoes in a pan. You can bake them in the oven - you always get a different dish. But today we will talk about how to stew potatoes with chicken in a slow cooker.
Favorite kitchen assistant
The slow cooker has become an integral part of any modern kitchen. Mistresses immediately noticed all the charms of its use. And they quickly realized how to put out potatoes with chicken in a slow cooker so that everyone would ask for supplements. Over time, a number of successful recipes have accumulated, using which, you can get a great family dish. Just today, we will consider the most simple, but no less delicious recipes from this.
We offer you step-by-step recipes with photos of prepared beautiful and mouth-watering dishes. A step-by-step description of how to stew potatoes with chicken in a slow cooker will help even completely inexperienced housewives to prepare dinner. And the final photo will be an incentive to prepare the most similar tender and fragrant dish.
A Simple Recipe for Redmond
Putting out chicken and potatoes in the Redmond slow cooker will not be difficult. Moreover, products for the classic cooking option are often found in bins of a prudent hostess. We will see this right now.
So, before you make chicken and potatoes in a slow cooker, collect the necessary ingredients:
- medium-sized potatoes - seven pieces;
- chicken meat, it is more convenient to use drumsticks - seven pieces;
- your favorite spices - any and in any quantity;
- lean oil without aroma.
Step by step cooking potatoes with chicken in a slow cooker
- Rinse and peel potato tubers. We cut them into medium-sized cubes or circles - as you prefer.
- Defrost chicken drumsticks, rinse in running cold water.
- Salt the prepared meat and mix so that the salt spreads over all legs. Spices follow.
- Pour oil into the bowl - about a quarter of a glass. We put the drumsticks and put the chopped potatoes on top. Potatoes also need to be salted.
- Now close the bowl and set the program "Baking" for sixty minutes.
- After half an hour, you can open the lid and see how potatoes and chicken legs feel there. Mix them. If necessary, you can add half a glass of hot boiled water. Put the lid on the bowl again and wait thirty minutes until the program ends.
- Optionally, you can add greens or chopped garlic to the finished dish. And you can do both. A quick and tasty dish is ready.
Instead of chicken drumsticks, it is perfectly acceptable to use other chicken parts: wings, thighs and breast. Before cooking, grind the breast to the size of a potato.
The following recipes will be devoted to how to put out potatoes in a slow cooker with chicken and more diverse ingredients.
With sour cream sauce
Take a look in the fridge and see if there are products from which you can cook great and tender potatoes with chicken and sour cream in a slow cooker.
These products are required:
- sour cream - it needs four hundred grams, and if you like a more liquid dish, bring the amount of sour cream to five hundred grams;
- potato tubers - one kilogram;
- approximately seven hundred grams of chicken;
- onion medium size;
- salt and favorite spices.
Cooking method
- Put the sour cream in a bowl and add the necessary spices to it. Do not forget about salt.
- We cut the chicken into cubes. We perform the same actions with potatoes, previously washed and peeled.
- Peel and chop the onion.
- Now mix the resulting sour cream sauce with meat and potatoes. Enter the chopped onion. We put this mass in the bowl of the device and, having closed the lid, set the "Baking" mode for half an hour.
After the beep of the device, the dish is ready. Call all your favorite eaters to the table and enjoy.
With cheese
This dish will appeal to cheese lovers and those who are not very concerned about the number of calories in their menu. Very high-calorie, but also unusually tasty chicken with potatoes and cheese in a slow cooker.
Ingredients for cooking:
- kilogram of potatoes;
- five hundred grams of chicken meat;
- one hundred and fifty grams of cheese;
- two hundred milliliters of cream;
- twenty grams of aromatic lean oil, you can take a piece of cream instead of lean;
- various spices and seasonings;
- salt.
Cooking technology
- Lubricate the non-stick bowl of the kitchen appliance with oil.
- We prepare the chicken and, sprinkled with salt and seasonings, cut it into pieces. Put in a slow cooker.
- We wash the potatoes and, peeling them, cut them into round slices about a half centimeter wide. We lay the root crop prepared in this way on top of the chicken layer. Salt it lightly and sprinkle with seasonings.
- Turn on the "Baking" mode. Usually this mode works for forty-five minutes. After half an hour, open the lid and gently mix the prepared dish.
- Pour the cream into the potatoes with chicken, evenly distributing them. The best time to check the dish for salinity. Add more salt if necessary.
- Grate any piece of cheese on a grater. We fill the dish with cheese chips and, without stirring, close the lid of the multicooker, simmer until the end of the regime.
- As soon as the indicated forty-five minutes come out, turn on the device to the “Baking” one more time. Twenty minutes later we interrupt the program. We open and serve the finished dish on the table, if desired, sprinkled with herbs.
Nuances and secrets of cooking a delicious dish using a slow cooker
- To understand which mode is more appropriate to use when preparing chicken with potatoes, you need to read the instructions for use. It indicates the temperature values at which a particular program works. Most often, the "Extinguishing" mode is selected. However, it happens that it is more convenient to use the "Baking" mode for this purpose. With this mode, the dish is more appetizing. To "understand" your slow cooker, use the trial and error method. Only by experience can you thoroughly find out the program, using which the dish will become more beautiful and tasty.
- Remember oil and fats. They need many times less than you use when cooking in a pan and a lamb.
- Do not forget that in the multicooker the bottom is fried, and the top is prepared already with the help of steam. Stir the food as needed.