Chicken liver is a very useful product that is recommended for use by all doctors and nutritionists. The dish contains few calories, a lot of protein, folic acid, vitamins and minerals. Today we want to tell you how to cook chicken liver in sour cream in a slow cooker. Recipes with photos that we have chosen for this article will help you diversify the menu and try new tastes.
Chicken liver with vegetables in sour cream
Thanks to the slow cooker, in which we will cook this dish, the liver turns out to be tender and tasty. Follow our recommendations and don't be afraid of burnt crusts or rubbery taste. Chicken liver in sour cream in a slow cooker is prepared as follows:
- Rinse 500 grams of liver under water and cut into small pieces.
- Peel one onion and one carrot, chop with a knife and grate on a coarse grater.
- Put the device in the “Baking” mode, pour a little oil into the bowl and fry chopped vegetables on it.
- When the onions and carrots turn golden, add the chicken liver to them and continue cooking all together in the same mode for another quarter hour.
- Add salt, ground pepper, two tablespoons of flour, sour cream to the dish and mix.
- Put the slow cooker in the "Stew" mode and leave the liver with vegetables to simmer until fully cooked.
Serve pasta, buckwheat or stewed vegetables.
Chicken liver in sour cream in the Redmong multicooker
If you have very little money left before your salary, and you don’t know how to save on products, then pay attention to this recipe. According to it, you can cook a delicious and satisfying dinner for the whole family without much effort. How to cook chicken liver in sour cream in a slow cooker? The recipe is simple:
- Rinse under running water 800 grams of chicken liver, clean it of films and excess impregnations, and then cut it into large pieces.
- Peel two onions and cut into thin half rings.
- Put the slow cooker in the “Baking” mode, add a little vegetable oil to the bowl and wait until it warms up. Fry the onion and liver until they turn golden.
- After a quarter of an hour, pour 300 grams of sour cream, previously diluted with water, into the bowl. Put the device in the "Extinguishing" mode and cook one more hour.
When the liver is ready, bring it to the table with boiled or fried potatoes.
Chicken liver in sour cream in the Polaris crock-pot
Doctors say that braised chicken liver must be present in the diet of pregnant women, children and those who have vision problems. Chicken liver in sour cream in a slow cooker is prepared as follows:
- Prepare 500-800 grams of chicken liver for frying, and then cut it into small pieces.
- Remove two onions from the husks and cut into rings.
- Put the prepared foods in a deep bowl, sprinkle them with salt, ground pepper and three tablespoons of flour. Mix well.
- Pour a little vegetable oil into the appliance bowl and set it to heat in the “Baking” mode. After that, fry the liver and onions until crisp.
- Pour 200 grams of sour cream and half a glass of water into the bowl. Next, cook in the "Stew" mode until the dishes are ready.
Hot liver in sour cream goes well with boiled rice and fresh vegetables.
Chicken liver with herbs and sour cream
This recipe will appeal to those who do not like too fresh food. Chicken liver in sour cream in a slow cooker is prepared as follows:
- Peel a large onion and cut it into circles.
- Wash, process and chop 500 grams of chicken liver.
- Put the device in the “Baking” mode and heat two tablespoons of vegetable oil in a bowl.
- While the products are fried until half cooked, start cooking sour cream sauce. To do this, peel and chop at random two cloves of garlic, mix it with sour cream and a spoon of oregano.
- Pour the sauce into the multicooker bowl and mix it with other products. The next half hour, cook the dish in the "Stew" mode.
Chicken liver cooked in sour cream and wine
This original dish acquires a special taste thanks to an unusual sauce. Use our recipe to prepare a gala dinner, invited guests will be satisfied. Recipe for liver in sour cream sauce :
- Cut 700 grams of processed chicken liver into small pieces.
- Fry it as described above.
- After that, add finely chopped onions and bacon pieces (150 grams) to the multicooker bowl.
- Dilute 100 ml of sour cream with the same amount of white dry wine, add salt and ground pepper to the sauce. Combine it with products in the slow cooker and cook everything together for another hour, putting the appliance in the "Extinguishing" mode.
We hope that you will like the dishes whose recipes we have collected in this article. Cook chicken liver in sour cream more often, enjoying hearty and healthy dishes.