The restaurant "Coins" in Nizhny Novgorod is a popular place for business meetings, banquets, parties, romantic dates. The peculiarity of the place is panoramic windows, from where amazing views of the Volga, the Kremlin and the Chkalov staircase open.
Visitor Information
Restaurant "Coins" in Nizhny Novgorod is located at the address: Nizhne-Volzhskaya embankment, 1v. The nearest metro stations are Strelka, Gorkovskaya, Moskovskaya.
The average bill per person is 2000 rubles, the cost of a business lunch is 340 rubles.
Schedule of Coins:
- Monday – Thursday - from 11 to 00 hours.
- Friday, Saturday - from 11 to 2 hours.
- Sunday - from 12 to 00 hours.
Description
The Monet restaurant in Nizhny Novgorod has two halls - a large and a banquet. The main hall accommodates up to 120 guests, banquet - up to 50 people. From the banquet hall you can exit to the outdoor terrace overlooking the river. In addition, the institution has a stage, a projector, nine screens, private parking, a summer terrace, live music in the evenings. The restaurant has a karaoke service and coffee with you. On weekdays, guests are invited to business lunches at lunchtime. It is possible to rent a room for a banquet.
Menu
The Monet Restaurant in Nizhny Novgorod specializes in European cuisine. In addition to the main menu, a lean menu is offered.
The business lunch is updated every two weeks. Two-course lunch will cost 340 rubles, of three - 390 rubles.
In the main menu are presented:
- Cold appetizers, including tartare and carpaccio.
- Hot snack.
- Salads.
- Soups
- Paste.
- Risotto
- Side dishes.
- Desserts, including ice cream and sorbets.
Of the popular dishes, the following should be noted (with prices in rubles):
- Cold starters: cheese plate with smoked cheese, brie, soft and hard goat (990), red caviar with poached egg (590), Italian plateau with capers, olives, sun-dried tomatoes, grilled bruschetta (390), Russian plateau with lard , pickles, herring, jellied meat (550). From cold dishes with fish - salmon carpaccio (390), a fish plate with tuna, salmon, butter, shrimp, caviar (1350), pink tuna tartare (420).
- First courses: onion soup with duck (350), pumpkin soup with salmon (350), meat hodgepodge (390).
- Hot appetizers: halloumi with spicy plum (390), mussels with tomatoes and olives (450), tiger shrimps in mango glaze (600), salmon dumplings with saffron sauce (420).
- Salads: from baked beets with goat cheese (410), from fresh vegetables with herbs (280), with salmon, avocado, spinach (590), olivier with crayfish (450).
- Hot dishes: sea bream with basil and fennel (650), steamed pike perch with mushroom sauce (520), veal on bones (330), duck with mango sauce (750).
- Risotto: with mushrooms (390), with shrimp (590).
- Carbonara paste (360).
- Desserts: apple millefeuille with hazelnut (250), cherry taten with chocolate ice cream (250).
The Lenten menu has salads and cold snacks, hot snacks, soups, hot dishes.
From lean dishes you can order the following:
- Salad of fresh cucumbers and tofu cheese - 220 rubles.
- Avocado stuffed with spinach - 370 rubles.
- Vinaigrette with salted breasts and cranberries - 180 rubles.
- Mushroom cabbage soup - 150 rubles.
- Potato cream soup with hazelnuts - 150 rubles.
- Stewed peppers with zucchini and tomatoes - 280 rubles.
- Draniki with lecho - 140 rubles.
- Spinach and green asparagus gratin - 230 rubles.
- Basil paste with fennel - 320 rubles.
- Noodles with oyster mushrooms and zucchini - 180 rubles.
- Eggplant steak with tomato sauce - 340 rubles.
- Spring rolls with tofu - 240 rubles.
- Chips with mushrooms - 240 rubles.
- Buckwheat noodles with vegetables - 180 rubles.
- Apple strudel with almonds - 200 rubles.
- Blueberry cheesecake - 250 rubles.
- Chocolate cake with bananas and oranges - 250 rubles.
- Brushwood with strawberries - 200 rubles.
Reviews
There are a lot of positive reviews about the restaurant, but there are also negative ones. Most guests note good service: friendly, polite and yet unobtrusive staff. As for dishes, many visitors noticed that one and the same dish is different: in the daytime both decoration and quality are better than, for example, during a banquet. According to customers, the Monet restaurant is an ideal place for banquets with a good location and parking, as well as amazing river views from the terrace. Many speak about too high prices.