It's always nice to return to the house where it smells of pies. But behind the thought of how to make a delicious pie, another often comes: is it too complicated? Is there enough time? Quick baking recipes will suit those who are tormented by such fears. Cooking with them is quick, easy, and most importantly, delicious. In addition, neither the choice of dough, nor the variety of fish, as a rule, are specified strictly, which means that there is also a place for creativity.
Baking for beginners: what are fish pies?
Classic fish pie is a batter made of dough with fish. The shape of such pies is not limited to anything: there are rectangular, oval, and round ones. You can even sculpt a semblance of fish from the dough. And the dough itself can also be anything: yeast, fresh, puff. There are a lot of baking recipes of this kind. It is not surprising, because this delicious dish is ideal for both daily and festive tables or tea parties with friends and relatives. A quick whip fish pie can be called a national dish of the Russian table, because it has been prepared for many centuries in a row. During its existence, the cooking method has improved significantly, so you can find many original combinations with fish: potatoes, cheese, mushrooms, vegetables and spices are very common in fish pie recipes .
There are no requirements for fish varieties, both river and sea ones are suitable, even with
salted fish it is quite possible to cook something.
Cooking a quick fish pie
The main ingredients are fish and flour. It is best to take the highest grade flour, and pre-thaw the fish, gut it, remove the fins, tail, head and bones, cut into small pieces. Fish cut too large will not have time to bake simultaneously with the dough and other components of the filling. The dough is made on the basis of fermented milk products: kefir, sour cream or yogurt - although there are options for beer. In addition, you can use different oils and other ingredients, creating your own combination. Here is one of the best recipes by which you can cook a quick fish pie. Take half a liter of kefir, a jar of fat mayonnaise, half a spoon of soda, two raw eggs, a little salt and sugar, premium flour. For the filling, take a kilogram of pink salmon, two large onions, 70 grams of butter, pepper and salt.
Mix all the ingredients for the dough, except the flour, which needs to be added a little, bringing the mixture to the consistency of sour cream. Beat the dough until there are no lumps. For the filling, cut thin fillets into pieces, chop the onion. Pour a layer of dough on a baking sheet, put fish, onion and pieces of butter on it, then fill with the remaining dough. A
quick fish
pie should be sent in a preheated oven and baked at 200 degrees until cooked. You can check it with a match or a toothpick. Pierce the dough - if the match is dry, the pie is ready. It must be removed from the oven, greased with oil and covered for several minutes with a towel or paper. Once the cake has cooled a little, it's time to brew fresh aromatic tea and enjoy the taste of homemade cakes. After all, it is not at all as difficult as it seems. You just have to try.