Hot alcoholic cocktails are not just a way to cheer you up and enjoy the original taste. Such drinks become relevant in the cold season, when the street is less and less sunlight and more slush and frost. The compositions considered below will allow you to warm yourself and protect yourself from colds. There are a huge number of recipes in the world, the best of which are given below.
Gleg
Finnish hot alcoholic cocktail will perfectly warm in cold and frost, it has a high degree of strength. The composition includes such products:
- vodka - 50 ml;
- peeled and chopped almonds - ¼ cup;
- cloves - 45 pcs.;
- some orange zest;
- red wine - one bottle;
- raisins - a third of a glass;
- sugar - 0.5 tbsp .;
- ground cinnamon - 1 tsp.
All ingredients, except vodka, are placed in a large saucepan, heated over low heat, and are not brought to a boil. At the very end, vodka is poured.
Shockovane
The following ingredients will be required to make this hot alcoholic cocktail:
- standard bottle of strong wine;
- spices (cinnamon stick, a little allspice and cloves);
- 100 grams of chocolate;
- 200 milliliters of milk.
Wine is poured into the stewpan along with spices. The composition is brought to a boil, boiled over a minimum fire to a third of the volume. Spices are carefully removed. The milk is brought to a boil, chocolate is rubbed into it. The resulting mixture is whipped, wine is added to it. The drink is served immediately in glasses with thick glass.
Flip on Coconut Rum
This drink can be prepared with a cappuccino coffee machine. For him you will need:
- four eggs;
- 30 grams of melted honey;
- three glasses of milk;
- slightly ground cinnamon;
- coconut rum type "Malibu" - 4 tbsp. l .;
- a pinch of nutmeg.
The milk is brought to a boil and immediately removed from the heat. The yolks are separated from the proteins, honey is added to the first part, after which the mixture is whipped. Squirrels whisk separately. Milk with rum is added to the yolks, the composition is re-whipped well. Proteins are added in three stages, each gently mixing the mixture with a spatula with a silicone tip. The finished drink is poured into thick-walled glasses, flavored with spices on top.
"Hot Gold"
The recipe for a hot alcoholic cocktail under such an interesting name is simple. The drink is made in a pitcher or thin-walled pan. Fill 50 ml of amaretto and 150 ml of orange juice in a container. A quarter lemon is squeezed into the mixture. The whole composition is mixed, put on fire, but not brought to a boil. The finished drink is poured into a heated cup. It is served with slices of oranges or dried fruits, which are laid out separately on tartlets.
Apple cider
Below is a recipe for a hot alcoholic cocktail based on light wine. Cider is poured into a large container along with honey and spices. The mixture is heated for 10 minutes, but does not boil. Only the core is taken from apples. The fruit is cut, boiled slightly in the cider.
Essential Ingredients:
- liquid honey - 50 g;
- cloves - 6 pcs.;
- one apple;
- star anise - 1 pc.;
- apple cider - one liter;
- a pair of cinnamon sticks.
Krambambuli
This unique drink has Lithuanian-Belarusian roots, plus there are Indian spices in it. The following ingredients will be required for preparation:
- liter of vodka;
- 400 milliliters of water;
- two teaspoons of cinnamon;
- half a nutmeg;
- 40 grams of honey;
- 4 grains of clove;
- a pair of peas of allspice.
Two glasses of vodka are mixed with 400 milliliters of water, nutmeg and cinnamon are poured into the same container, everything is mixed. The mixture was brought to a boil and cooked for 10 minutes. Then add the remaining components and leave to infuse under the lid for 15 minutes. Then “Krambambuli” is filtered and served at the table in small glasses.
Hot Chocolate Drinks
For a rum recipe, you will need the following ingredients:
- grated chocolate - 20 g;
- hot cocoa - 125 ml;
- rum - 25 ml;
- cream.
The product is prepared quite simply. In a glass, mix cocoa with rum, sprinkle with grated chocolate (black) on top of the mixture and decorate it with cream beautifully.
Next, consider a recipe for a hot brandy alcoholic cocktail. The composition of the drink includes:
- dark chocolate - 50 g;
- icing sugar - 20 g;
- milk - 225 ml;
- hot strong coffee - one cup;
- brandy - 100 ml;
- orange zest and cinnamon stick.
In a pan with a thick bottom, a mixture of chocolate, powder, cinnamon is heated. The composition is brought to a boil, stirring constantly. The capacity is removed from the stove, brandy and coffee are added to it. Cinnamon is removed, the finished product is served in high glasses, resistant to high temperature, decorated with orange peel.
Hot gin and gin and butter
The first version of a hot alcoholic cocktail includes the following components:
- sugar - 1 tsp;
- boiling water - 50 ml;
- cinnamon - stick;
- lemon juice - 20 ml;
- gin - 50 ml.
Gin with lemon juice is added directly to boiling water, cinnamon is put and boiled for five minutes. Sugar is added and the mixture is stirred until it is completely dissolved. Hot drink is poured into cups.
To prepare gin and butter, rum with water is poured into a small container, sugar is added and the composition is brought to a boil. The remaining ingredients are added, mixed. When the oil has melted, the product can be poured into glasses.
Required Products:
- cinnamon stick;
- 60 milliliters of water;
- a teaspoon of butter;
- a pinch of vanilla and nutmeg;
- a couple of teaspoons of sugar;
- 50 milliliters of dark rum.
Hot alcoholic drinks based on coffee and tea
Grog was originally considered a favorite cocktail of both hot sailors and sophisticated ladies. There are several ways to cook it. According to this recipe, grog is prepared as follows. Hot coffee is poured into a large porcelain cup. Cognac, rum, sugar syrup are added there, everything is thoroughly mixed with a wooden spoon. It remains only to pour a treat and serve with lime or lemon slices.
Components:
- 0.5 liters of strong hot coffee;
- 100 milliliters of cognac;
- 0.5 liters of rum;
- 50 milliliters of sugar syrup.
For "Simple grog" (hot alcoholic cocktail with tea) you will need:
- boiling water - 0.6 l;
- dry tea leaves - 2 tbsp. l .;
- sugar - 5 tbsp. l .;
- cloves - 3 pcs.;
- rum - 500 ml;
- black and allspice - 3 peas each;
- a pinch of nutmeg and cinnamon;
- star anise - 3 grains.
First brew tea, then add sugar and stir. Next, pour rum and sprinkle with spices. The container with the mixture is put on fire, but it is not brought to a boil. Let it brew for 15 minutes, after which it is poured into cups and drunk hot.
Blue Blazer and Black Stripe
These drinks are in the category of the best hot alcoholic cocktails. The following components are required for the Blue Blazer:
- Scotch whiskey - 60 ml;
- water - 60 ml;
- lemon zest;
- lemon juice - 20 ml;
- transparent honey - 20 ml.
All products are mixed in a pan, after which it is placed on the stove and heated until the honey is completely dissolved. After warming the composition well, it is set on fire and quickly poured into glasses or cups, the edge of which is decorated with a strip of lemon peel.
A hot alcoholic cocktail, the name of which is intriguing ("Black Stripe"), includes such components:
- dark rum - 40 ml;
- boiling water - 75 ml;
- molasses - 1 tsp.
Molasses is dissolved in boiling water only, the mixture is added to a glass with rum, and a slice of lemon is decorated.
Mulled wine monastic
To prepare this hot alcoholic cocktail (recipe with photo below) you will need:
- liter of dry wine;
- four tablespoons of honey;
- cinnamon stick;
- lemon and orange;
- 10 carnation umbrellas;
- cardamom and nutmeg (a pinch).
Wine is poured into a pan, put on low heat. Washed citrus fruits are cut into slices without removing the peel. All components are sent to a container, the mixture is brought to a boil and removed from the stove. Give the drink a couple of hours to brew. Mulled wine is poured into cups or thick-walled glasses, spices and fruit additives should fall into each serving.
“Lamb Wool” and “Bampo”
For the first cocktail you will need such products:
- sugar - 1 tbsp. l .;
- baked apples - 6 pcs.;
- grated ginger - 0.5 tsp;
- chopped nutmeg - 0.5 tsp;
- hot ale - one liter.
Baked apples get rid of the core, processed in mashed potatoes. Ale, sugar and ginger are mixed in a jug. Fruits are added, after which the mixture is brought to a boil. Remove the drink from the stove, pour into cups, sprinkling nutmeg on top.
Bampo cocktail is prepared from the following components:
- golden rum - 50 ml;
- sugar - one teaspoon;
- hot water - 50 ml;
- lime juice - 25 ml.
Pour boiling water and rum into a cup, add sugar, mix until it is completely dissolved. They add lime juice, pour into cups, and drink it hot.
Lemon Punch
Ingredients:
- one liter of apple cider;
- two carnation umbrellas;
- a pair of bay leaves;
- a tablespoon of honey;
- 200 milliliters of orange juice (freshly squeezed).
The pot is put on a small fire, cider is poured into it and brought to a boil. Add parsley, orange juice, cloves. The liquid is boiled for 10 minutes, then removed from the stove. Immediately add honey, filter, pour into a glass, decorate with a slice of orange, enjoy a pleasant taste and aroma.
Egg liqueur
Hot alcoholic drinks of this type can be prepared in several ways. Most of them are cold "format". However, there is one hot option. It is called "Egnog." The recipe contains the following components:
- 6 chicken eggs;
- 200 grams of sugar;
- 0.2 liters of bourbon;
- 3 cups of milk;
- 100 milliliters of rum;
- a teaspoon of chopped nutmeg.
Proteins and yolks are separated, the second part is whipped with 0.5 cups of sugar using a mixer or whisk. The process continues until the mass begins to turn white. Continuing to stir, gradually pour alcoholic beverages. The sugar that remains is whipped with proteins, and in a separate bowl, a similar procedure is done with cream. First proteins, then cream, are slowly added to the first mixture. All mix well, pour milk, sprinkle with nutmeg.
The simplest recipe for this cocktail is to mix one grated egg yolk with 20 milliliters of vanilla syrup and 50 ml of brandy or whiskey. 160 ml of hot milk are added to this composition with constant stirring. The cocktail is served in a glass with a spoon.
Several Alternative Egg Liqueur Recipes
The first to consider is a creamy egg recipe. To prepare you will need:
- 250 ml of vodka;
- 250 ml of liquid cream;
- portion of vanilla sugar;
- 2-3 drops of rum essence;
- 150 g granulated sugar;
- 2 tbsp. l instant coffee.
Sugar is added to egg yolks, vanilla, coffee, essence are added, the mixture is thoroughly beaten. Stirring the resulting composition, pour cream and vodka, bottled and put in storage in a cool place.
Egg liqueur with coffee and whiskey consists of the following components:
- 200 ml of vodka;
- six pieces of eggs;
- 250 g of powdered sugar;
- 20 g of black coffee;
- 50 ml of whiskey;
- 250 g of condensed milk.
In pre-chilled eggs, proteins are separated from the yolks. The second part is ground with powdered sugar and vanilla, mixed with condensed milk. Coffee is dissolved in vodka, whiskey is added, mixed with the yolk composition. The cooled proteins are whipped into the foam, introduced into the main composition, mixed again and placed in the refrigerator for half an hour.
A boiled milk cocktail is prepared by mixing chilled boiled milk (400 ml) with whipped yolks (6 pcs.) And icing sugar (300 g). 300 grams of alcohol are added to the composition (in which vanilla sticks have been soaked for a week), the mass is mixed. Drink bottled, cork, insist 1-2 months.