Steak is one of the classic dishes for any table and occasion that you can quickly cook at home, and it is always tasty and original. The traditional option is roasted meat, cut into large pieces across the fibers.
It is unlikely to trace the time and place of the appearance of this dish historically, because this is perhaps one of the very first options for cooking meat in general. Even in ancient times, people kept animals, which were then slaughtered and processed meat in a culinary way.
And even now, the question of how to cook a steak is of interest to many, since this dish does not lose its relevance. Traditionally, we attribute it to American cuisine, and this is to some extent almost the only contribution of this country to world culinary. However, there are many ways to cook meat . But now we’ll talk about how to cook a steak.
Classic recipe
To do this, you need a good piece of beef or pork - meat from the shoulder blade or sides. Of the additives for a classic dish, only salt, pepper and oil are needed, on which we will cook.
How to cook steak?
Before cooking, a piece of meat should lie for a while at room temperature, especially if before that it was in the refrigerator.
- Cut the pieces for cooking. There are no special requirements here, but it is necessary to do this across the fibers. The thickness should not exceed 5 cm, otherwise it will be fried for a long time inside.
- A piece of meat must be pepper and salt to taste, and then immediately spread on a heated frying pan.
To cook a steak “with blood”, it is enough for three to four minutes to fry it on each side. For deep thermal processing, you can put the meat on a baking sheet in the oven, preheated to 170 ° and leave for 15 minutes.
In fact, you don’t have to think about how to cook a steak correctly, because the dish is simple. It is important to choose and prepare meat, after which everyone will cope with the task.
A pepper and salted piece of meat is ready to eat after a few minutes, but everyone chooses the degree of frying, so it is necessary to ensure that it turns out soft and juicy. To know how to cook a steak, you need to decide what kind of meat you want to get. For example, restaurants offer up to five degrees of roasting, so you can even experiment if you wish.
The relevance of the dish
A good classic steak - a delicious dish, suitable for any occasion. It can be added to the “bachelor's cookbook” or quickly prepared for the unexpected arrival of guests.
When choosing meat, you can consult with the seller. Good ham, shoulder blade or neck suitable for steaks. Although according to the classic recipe, it should be a piece of young veal, which was aged for 2-3 weeks. But in our case, some deviations can be made.
On average, one person needs 300-400 grams, taking into account the roasting, respectively, for 2-3 people will need about a kilogram.
In addition to pepper and salt, you can use other spices and various marinades. Also, during cooking, you can add water so that the meat is slightly stewed, and it is softer. Other deviations from the classic recipe are allowed, since when preparing steaks, a huge field opens up for experiments with spices, marinades, frying time, etc.
Garnish
In general, a steak is a dish virtually on its own and finished. However, no one will mind if you serve it with side dishes. Usually put the steak on plates and sprinkle with salt (sometimes the meat does not salt during direct cooking). As a side dish, boiled rice, onion, or for some lovers, garlic, is well suited.
Despite many prejudices, the steak is cooked quite easily, simply and quickly. It is also easy to find meat for him, although it may need some experience here. The dish itself is not harmful to the figure - the energy value does not exceed 200 Kcal, and of the additives that are potentially dangerous for the body, only vegetable oil, which needs very little.