If you are going on a trip, it will not be amiss to find out about the best places where you can eat deliciously. We offer you a short article about European restaurants.
Restaurant trends in Europe
If you have ever been to the countries of the European Union, you probably noticed that the restaurants have a peculiar atmosphere. And what does it consist of? First of all, the atmosphere is created from good food and quality service. In good restaurants they cook only with the best products that have passed all the checks. Therefore, for cooks in Europe, the naturalness and freshness of ingredients is above all. To check the required quality, a special European standard was introduced. European restaurants have a very strict attitude to health, so they try to cook food without excess fat. In addition, only natural seasonings are used.
In restaurants in Germany, they even came up with a special way of cooking and serving food. Literally, its name is translated "from the ground to the table." The essence of this method is to serve fresh food directly to the table. They are delivered to the kitchen directly from the garden behind the restaurant, you can see for yourself.
Set menu, open kitchen and slow food
In restaurants in many countries, a set menu is common. What is it? Set-menu is a tasting of dishes. You can try any and decide if you should take it or not. The most widespread set menu was in restaurants in Prague. There you can try all the dishes, including snacks and desserts. Elegantes restaurant in Prague offers set menus and slow food. This restaurant is very popular among tourists.
Also in restaurants in Europe, and Prague including, open kitchen and slow food are popular. What is it? The open kitchen is a kitchen in the hall. That is, you can always see what is being prepared and how. Slow food literally translates as “slow food”. In European restaurants, in this way they try to instill in people the habit of proper food consumption. Moreover, it fosters taste and respect for food. The menu for vegetarians is also in demand. Every year the number of different vegetarian restaurants is growing.
Service and interior
Of course, a great contribution to the popularity of the restaurant is made by the manner of customer service. In order to attract visitors, waiters finish special courses, wear attractive clothes. Of course, the design of the restaurant should also be well thought out. Expensive furniture and decorations do their job.
The best restaurants in Europe
What is the difference between the best restaurants and simple ones? Of course, design, originality, concept and so on. Moreover, prestigious restaurants have special stars. These are Michelin stars. The prestige of the restaurant depends on these stars. Even if the institution received one star, it is definitely worth a visit. Get these stars is very difficult. Below you will find the best restaurants with two or three stars.
Germany Restaurants
Perhaps German restaurants deserve a separate headline. Most tourists who come to this country want to try the national cuisine. The most famous restaurant in Germany with such cuisine is Le Moissonnier. This place is rightfully considered the best in the country. It is in it that you can try the real local cuisine.
Restaurant Geranium
This restaurant is located in Denmark, namely in Copenhagen. The institution is more focused on aesthetes. This restaurant has mixed styles and concepts. Thanks to this, he received his first star in 2012. In the same year he entered the top 50 best restaurants in the world according to Forbes. If you are going to visit this place, then you need to book a table in advance. Usually everything is busy six months in advance. The restaurant is famous for its personality. Only professionals work here.
The chefs of this restaurant are the numerous winners of culinary contests, the masters of gastronomy are Rasmus Kofoed and Soren Ledet. In order to get a job here, you need to go through special contests, checks and tests.
Products are shipped from Italy. Proper cooking, serving, serving and even the temperature of the dish - everything is taken into account in this restaurant.
Restaurant Noma
This restaurant is also located in Copenhagen, which is not surprising. The restaurant industry is very developed in this city. Noma was opened in 2004 on the site of an old warehouse in the city center. In 2010, he was recognized as the best in the world according to Forbes magazine. Noma is currently in the top 50 best restaurants in the world. Only the best products and spices are used here. Chefs take the ingredients for their dishes directly from the large farm behind the restaurant, so you can always make sure of their quality. Getting into this restaurant is quite difficult. You need to book a table for four months. But definitely worth going there.
Summary
Summing up, I want to say about the prestige of many European restaurants. Almost all restaurants in Europe cook only from natural products, which, in fact, cannot but rejoice.