Perhaps the most noble drink in the world can be considered cognac and, accordingly, get real pleasure from its use. In this, the main role is played by proper drinking and snack. That is why you need to know what brandy is drunk with. Here it is important to feel everything: both aroma and taste, therefore it is necessary to take its choice seriously.
The rule “C” plays an important role here, which means cognac, café, cigar and is the optimal combination. This is what brandy is drunk with in France. To it it is customary to serve pies and chocolate. In order to fully enjoy this wonderful drink with a long history, first drink a cup of coffee and only then proceed to cognac. In our country, these drinks are often mixed together, which is not welcome in Europe.
There are lovers for whom cognac is an aperitif. In this case, it can be mixed with ice and martini, and an ordinary drink with cream, milk, ice cream, syrup or tea. This is more an exception than a rule, because cognac is essentially a digestif or a drink that is consumed after a meal.
With what to drink cognac, you decide. Many drink it with lemon or orange juice, but from this you get the effect of intoxication and lose its taste. Do not make illiterate mistakes, in no case do not drink it with carbonated drinks. This completely eliminates the taste and all shades of aroma.
Separately, I want to pay attention to the question of what brandy, with a long exposure or vintage, is drunk. Or rather, let's talk about how to do it. For this, special “snifters” or inhalers are provided - glasses in which the drink can open and make it possible to open its finest nuances. It is not customary to drink it, and an appetizer for cognac should match this noble drink.
Like any other alcoholic beverage, it requires the right, carefully selected snack. Let us consider in more detail this question of many interest. We will find out what brandy is drunk with and what is best served during the feast where this drink is served.
Since the time of Nicholas II, it has become a tradition to serve lemon with cognac. Immediately I want to note that this does not make much sense, since lemon will distort the taste of the drink. It goes well with tequila and vodka, helping to kill the fusel flavor and the smell of alcohol, and in this case it is not only useless, but also not recommended.
For true connoisseurs of cognac there is no concept of "snack for cognac." It is drunk without any supplements. Especially for cognacs with many years of aging, the taste and aromas of which accumulate during these years. Wrong choice of appetizer, you can drown out the smell and taste of cognac with third-party products. The lack of snacks is only suitable if you drink no more than 100 grams. A long feast or large doses require snacks, in order to avoid rapid alcohol intoxication.
Fruits growing in the area where the drink was made are perfect. Hard cheese will be in perfect harmony with it, especially with noble mold, olives and lean meat. If you still want to drink cognac, then use mineral still water or juice from white grapes.
When meeting guests, you must consider their preferences. Habit is our second nature, so take it into account when you decide what to drink cognac with when you receive your guests.
The culture of drinking, alcohol-containing drinks is a tradition that has evolved over the centuries. It is important to remember that brandy is drunk slightly warm. Before you are ready to drink this amazing drink, slightly warm the glass with it in your palms. The aroma and flavor notes you will feel much finer and better. You should not store cognac in the refrigerator, because its optimum temperature is room temperature.
Soft and rich taste with excellent bouquets is perfect for evening conversations in a warm company, it will tone the evening, giving it an incomparable mood. The main thing is that you do not forget that the correct organization of the evening is the key to undoubted success.