Restaurants in the South-West must be known to anyone who is going to go to this part of Moscow. Here you will find a large number of establishments of a very different orientation. The most noteworthy is described in this article.
Kolbasoff
Among the restaurants on the South-West stands a beer institution under the original and immediately uplifting name "Kolbasoff". It is located at 3 Michurinsky Prospect, Olympic Village, Building 1. This is the Festival Shopping and Entertainment Center. Closest to it are the metro stations Yugo-Zapadnaya and Prospect Vernadsky.
Here, every day you are ready to offer 18 types of sausages of our own production and as many varieties of foamy drink. It is noteworthy that sausages here are prepared according to the original author’s recipe, using only absolutely natural ingredients, high-quality meat and original spices. All sausages are grilled, and served in a pan with homemade mustard and a side dish of your choice.
Varied menu
This restaurant on the South-West is ready to impress with a variety of positions on the menu of even the most fastidious client. If this is your first time at an establishment, be sure to try a meter of sausage. For one thousand rubles you will get exactly a meter of grilled sausage made from pork ham and chicken, which was prepared with ground black pepper and other spices. This dish is served with french fries, tomatoes, pickled cucumbers, onions, mustard and ketchup. Waiters advise taking him to a company of three people.
The variety of sausages themselves in this restaurant in the Southwestern District is truly amazing. Spicy, American, boiled-smoked, Greek, Balkan, barbecue, Alsatian, Spanish, Moroccan, Neapolitan, Sicilian, Tuscan, turkey sausages, to try all of them, you have to come back here again and again.
But you still have to try all the beer that is served here. Firstly, these are three types of Kolbasoff branded beer (light, wheat and dark), and secondly, more than ten types of very different beer - Spaten, Harp, Leffe Bruen and Leffe Blond , Belle View Creek, Boddington.
Reviews about the institution
In the reviews, visitors to this restaurant in Southwestern unanimously argue that the dishes here are not only delicious, but also original and beautifully served.
The interior is very comfortable and has a long rest, the tables are arranged in such a way that no one bothers anyone. Very friendly waiters who are always interested in whether you need to bring something else. Sausages and beer deserve the highest ratings.
This restaurant is surprisingly suitable for business meetings, for dating romantic couples, and for gatherings in a noisy friendly company, everyone will find a place.
"Jug"
The Pitcher Restaurant on South-West is an example of a classic restaurant dedicated to Georgian cuisine. Since 2010, guests here have been pleased not only with delicious and nutritious food, but also with a pleasant spiritual atmosphere. During this time, several thousand guests sat at tables, many of whom turned into regular visitors. You can find a restaurant at 58 Akademika Anokhin Street.
They try to meet and serve each guest as in a real Georgian family, so immediately you begin to feel comfortable and cozy. Any feast turns into a real celebration with wholesome and delicious food.
Here they pay attention to Georgian traditions, cook at home, observing old Georgian recipes.
What to try?
The Georgian restaurant "Pitcher" on the South-West has a rich and varied menu. To study it and try everything that you like, you have to come back here again and again.
In the salads section of the main menu, it is necessary to mention the signature jug. It is prepared here from pork, which is previously fried on the grill with pickled cucumbers and caramelized onions. The salad is served warm on the table.
The culinary pride of Georgia is cheeses. It is best to immediately order a cheese plate in Georgian - for 650 rubles you will be brought homemade Imereti cheese, milk and smoked suluguni, as well as chechil.
Cold appetizers and hot dishes
From cold appetizers, I want to pay attention to satsitsi from crayfish necks or chicken, as well as to beetroots with nuts. You will no longer meet such original dishes in restaurants near the Yugo-Zapadnaya metro station. When choosing between hot snacks, be sure to order Lobio in Imereti in a pot or mamalyga, try ajapsandal with cheese or elargi in Mingrelian style.
A variety of Georgian pastries are served right here, and especially in this restaurant in the South-West region they are proud of a rich selection of hot meat dishes. In the reviews, visitors praise chakapuli (lamb stewed in white wine), lamb khashlama, Batumi veal, chashushuli (veal with tomatoes, bell pepper, onions and herbs) and, of course, a jug specialty. This is a pork neck baked in a pot with potatoes, mushrooms, sour cream and onions. The owners of the restaurant guarantee that among all the cafes and restaurants near the Yugo-Zapadnaya metro station, this one will appeal to you and you will come back here time after time.
Seasons
There is a restaurant in the Avenue shopping center on the South-West, which will amaze anyone with its scale. It is called Seasons, and is located on a thousand square meters.
According to visitors' reviews, everything looks attractive here - an open kitchen, huge panoramic windows, a spacious veranda, on which you can spend more than one hour with pleasure in fine weather. Everything is arranged in the institution so that you are guaranteed to feel comfortable here. Designers also worked on this, the interior is made in bright colors, which create a cozy and warm atmosphere in which everything obeys the logic of space. It seems at the same time as open as possible and at the same time very chamber.
The Seasons restaurant on the Southwest appeared relatively recently. It opened in 2016. The institution is located at 86a Vernadsky Avenue, this is the first floor of the Avenue shopping and entertainment center.
Mode of operation
The restaurant is open until midnight. On weekdays, it opens at 11 a.m., and on weekends at noon. Breakfast is provided here, served from 11.00 to 13.00 from Monday to Friday, and on Saturday and Sunday from 12.00 to 14.00.
On Fridays and Saturdays, a DJ works from 8 p.m., so the rest at this time promises to be even more eventful and enjoyable. On weekends, from 2 p.m. animators come who can take up a child of any age in a fun and developing game, and on Sundays there are also a variety of master classes.
This restaurant in Moscow on the South-West is positioning itself as a family institution. At the same time, it will be comfortable if you come to relax in a large company of friends. This place was specially created for residents of the microdistrict, so that they could spend their free time in a pleasant and comfortable place without having to go to the very center of Moscow for this. And come to Leninsky Prospekt 109.
Chef
Each season, a special menu for this restaurant is prepared by chef Stanislav Balaev, who constantly explores all kinds of world culinary trends in order to surprise and amaze guests.
For example, only here you can try salmon tartare with Kamchatka crab and avocado, a branded lamb kebab made from minced lamb with quince and cherry, which are specially brought to the restaurant’s kitchen from sunny Armenia. There are as many as 11 types of pizza. And this is only a small part of the unique author’s recipes, according to which they prepare every day in the kitchen.
Special attention deserves the wine list, which offers a selection of drinks provided by the best wine houses from around the world. In addition, in the sweet shop at the restaurant you have the opportunity to enjoy bright desserts that will turn your idea of ​​what a sweet dish should be like. For a special occasion, you can order a festive cake, which will be decorated as you wish. Going home, do not forget to bring along live bread, which is prepared here in your own bakery.
Copyright recipes
Now we’ll talk more about copyright recipes that local chefs are ready to surprise.
The menu has a lot of various snacks. These are bruschettas with salmon, tomatoes, roast beef and Kamchatka crab, tuna tartare, beef, salmon, carpaccio from salmon with crayfish or beef.
Among salads, it should be noted a vegetable salad with avocado, a salad with beets, pears and goat cheese, a rustic salad with sour cream and poached egg, Caesar in three versions (with salmon, chicken or shrimp), olivier with salmon or beef tongue.
At first, you are advised to try homemade noodles with chicken giblets, kharcho, tomato soup with seafood, daily cabbage soup with quail on charcoal or borsch with beef brisket.
Pizzas in the institution offer both classic and original recipes - Calzone, Caesar, Four Cheeses, Margarita, Carbonara, as well as cat and ladybug pizzas, pizza with Parma ham and arugula.
Of the hot dishes, you should be pleasantly surprised by a chicken with herbs, veal cheeks with spinach, boiled potatoes and onion confit, beef stroganoff with mushrooms and mashed potatoes, baked turkey thigh in a creamy sauce with vegetables, chicken schnitzel with village salad, beef dolma, lamb tongues with potatoes and porcini mushrooms, lamb roast with pita bread and suluguni, minions from marbled beef, rack of lamb.
Great attention is paid to fish dishes and seafood. Here you can taste a black burger with shrimps, grilled flounder, steamed cod with rice and cauliflower, baked spotted catfish with zucchini and boiled potatoes, black dumplings with nelma, sea bass with mashed fennel and broccoli, mussels in white wine, salmon with cranberry sauce, baked on cedar, dorado with corn sauce and green beans.
Bar map
The restaurant has a wide selection of a variety of strong and low alcohol drinks. In addition to the classic liquors, whiskey, rum, gin and calvados, you can try pisco, absinthe, cachasa, rye whiskey, grappa here.
A large list of classic and designer alcoholic cocktails, as well as milkshakes and smoothies. Several types of draft and bottled beer.
Among soft drinks, homemade fruit drinks and soft drinks, freshly squeezed juices, carbonated drinks and Chinese tea are available here. By the way, homemade soft drinks here are also made according to original recipes. For example, in the All Seasons lemonade, mix mashed strawberries, lingonberries, coniferous cordial, pine nuts and fill in all with homemade lemonade.
In general, everyone will find something to their taste.