How to beautifully wrap a sausage in a dough: easy and simple ways, step by step instructions with photos

If you try, then even such a banal dish as a sausage can be served very beautifully, for example, in a dough. Many methods have already been invented to beautifully wrap the sausage in the dough. Therefore, if your imagination is not enough, you can use other people's ideas. In the article, we will consider several options for how to beautifully wrap a sausage in a dough (with a photo and a description of the process). All of them are light, and they will require very little time, especially if you buy ready-made dough.

Very simple

For this method, you can take puff pastry, including yeast.

First, you need to roll a sausage from it about 10 centimeters long and about 2 centimeters thick. With a rolling pin, roll out a tape about 3 millimeters thick from a sausage, but it can be thinner.

Wrap the sausage in a spiral over the resulting tape with an overlap so that the top layer of the dough comes into the bottom. Allow the wrapped sausages to stand for several minutes, then send them to bake in the oven or fry in a pan in oil.

Pigtail

Simple, but quite decent design dishes for serving.

What do you need:

• Any dough - store or home - 0.5 kg.
• Sausages - 10 pieces.

And now let's take a step-by-step look at how to wrap a sausage in a dough:

1. Divide the dough into pieces and roll the balls.
2. Roll an oval cake about a centimeter thick out of a ball.
3. Put the sausage on a cake, make diagonal cuts on the sides of the sausage (cut the dough completely).
4. In turn, bend the resulting strips, as when braiding a braid.
5. Put the sausages wrapped in the dough on a baking sheet and put in the oven.

Very beautiful

Another original way to beautifully wrap sausage in puff pastry.

Puff pastry can be bought, then cooking will take a little time. Sausages in this embodiment are obtained in the circles laid out in the test.

Wrapping procedure:

1. From the dough, make an oval flat cake 5 mm thick so that you can wrap the sausage once.
2. To prevent the dough from spreading, pinch the edges.
3. Every 1.5 cm, make transverse cuts on the sausage, but do not cut the bottom layer of the dough so that the circles with the sausage inside do not separate.
4. Then decompose these segments in pairs.

In the form of a flower

You can wrap sausages in the dough, giving the product the appearance of a flower.

The dough is best to take puff, but yeast will do. You need to divide it into pieces, roll the balls, roll long cakes from the balls to the size of the sausage - in order to just wrap it in one layer (as in the previous recipe). Connect and pinch the edges of the cake so that they do not diverge.

Cut the sausage across without touching the bottom layer of dough. Wrap a sausage with notches in the form of a ring to make it look like flower petals. Put a small ball of dough in the center.

Original

How beautifully to wrap sausages in the dough to get creative? Again puff pastry is required.

Roll it into a rectangle 4 mm thick so that the width is two centimeters greater than the length of the sausage.

Make cuts inside the rectangle with a dough knife every 2 cm so that they do not reach the edge by two centimeters.

Cut the sausage lengthwise into 6 narrow parts and weave them into the dough - a strip for a sausage, a strip for a sausage. You can try to do the same trick with whole sausages, as in the photo above.

The turtle

You can beautifully wrap sausages in the dough (step by step the process is described below), making baking in the form of a turtle. This option is actually very simple, but it looks spectacular.

Cooking process:

1. The sausage is divided into four parts: first along, then each across.
2. Of the four lobules obtained, one will be the head of the turtle - put it aside for now. Another slice will go to the tail - round off from one end, make an elongated corner from the other. The two remaining ones cut in half are four legs: they need to be cut and rounded at the base and they will be ready.
3. Roll out the dough in the form of cakes. Lay out all the parts of the sausage on a baking sheet, covered with foil, oiled, put a tortilla in the center (this is a shell) - put notches on it, like a pattern on a shell. Lubricate the surface with a beaten egg. Make a few turtles and send to the oven to bake.

Boat

You can quickly and easily make a sausage in a boat:

1. Divide the dough into portions and roll each into a flat cake.
2. Put the sausage on the tortilla.
3. Wrap the dough roll on each side to the sausage, pinch at the ends so that the shape of the boat turns out.
4. Put bake in the oven.

Diagonal cuts

1. Roll out an oval cake, put a sausage on it and pinch the edges of the dough, like a pie.
2. Turn the product over so that the seam is at the bottom.
3. Upstairs make diagonal cuts to the sausage without affecting it.

Kids

You can wrap the sausage in the dough in the form of a baby wrapped in a blanket. And again, everything is very simple.

Roll out the dough from the dough and cut into ribbons about 1 cm wide. Start wrapping the sausage with dough from above, first forming a hat, then leave the sausage open (this will be the "face"). Next, wrap the sausage like a blanket. Bake in the oven, then from the crumbs of cheese to make eyes.

In the form of a roll

Not sure how best to wrap sausage in dough? Try the classic version - arrange in the form of a roll. Usually this is wrapped with jam rolls.

The procedure is as follows:

1. Roll out the dough into a layer and cut it into triangles.
2. You will need either small sausages or standard sausages, which need to be cut into two or three parts.
3. Put the sausage on the dough at the base of the triangle and start spinning towards the top.
4. Make the required number of rolls and put them on a baking sheet, send to the oven, bake until cooked.

It is not necessary to take small sausages or cut ordinary sausages, you can also make large rolls from whole large sausages.

Advice

1. The dough can be taken both fresh and yeast, including puff.
2. It is advisable to take sausages of high quality and only in a natural shell, cheap ones can ruin the dish, because it is not known what will happen to them during baking. It is important to read the composition on the packaging and not to take dubious products.
3. To save time and prepare funny figures in haste, you can take the dough ready-made from the store. It is sold frozen, so care must be taken to ensure that it is unfrozen by the beginning of work.
4. In order for the coils to turn rosy, before going to the oven you need to grease them with an egg, and after they are ready - with melted butter.
5. Folded figures, placed on a baking sheet, before putting in the oven, you need to hold it a little at room temperature so that they distance. So the products will be softer.
6. You need to bake sausages in the dough on baking paper or parchment so that they do not burn.

Conclusion

If you do not know how to properly wrap a sausage in a dough, use the options from this article. Perhaps soon you will come up with your own original way of decorating baked sausages. In the process of preparing simple figures, ideas of more complex windings may be born.