Decoctions and infusions of plants by people have always been used to promote health and treat diseases, while their properties are still being studied. Kvass Bolotova on celandine also has a healing effect, while reviews of it attract more and more attention to the drink. It combines the healing properties of whey and a medicinal plant, while the effect is achieved due to their fermentation.
The beneficial substances of celandine
The plant has a peculiar smell, as well as a burning bitter taste. The celandine contains flavonoids (rutin, quercetin, kempferol), vitamins (provitamin A and ascorbic acid), organic acids, mucus, tannins, as well as a number of alkaloids. The composition of the substances determines the healing properties of the plant:
- calms the nervous system;
- It has an analgesic effect in case of dysbiosis, exacerbations of gastrointestinal tract diseases, diseases of the gall bladder and liver;
- decoctions and infusions have diuretic and choleretic effects;
- the main purpose of celandine is to cleanse the internal and external environments of the human body;
- The herb is popular in the treatment of various skin lesions as a bactericidal agent.
It should be noted that if used improperly, the grass can be poisonous.
Useful properties of kvass
Surprisingly, the properties of the celandine listed above are enhanced, turning out to be pronounced in the drink on the serum of the healer Boris Bolotov. Before making Bolotov's kvass on a celandine, consider its healing and healing effects:
- improvement of vision, especially myopia, due to the strengthening and purification of the mechanism of vision;
- cleansing the surfaces of the ears, nasopharynx, intestines, stomach;
- restoration of the intestinal mucosa;
- purification of the bronchi and lungs, due to which bronchial asthma and allergy go away;
- the bonds between radionuclides are weakened: thanks to the active enzymes of kvass, they break down, after which they leave the human body;
- Kvass Bolotova - an indispensable tool in the treatment of the following diseases: gastritis, colitis, cholecystitis, pancreatitis;
- strengthens the heart muscle, treats hypertension, normalizes the work of the cardiovascular system;
- the body cleanses of benign neoplasms;
- affects the human skin: acne and acne disappear, the skin condition is restored, cuts and wounds do not leave even a trace.
Bolotov's kvass acquires these qualities due to the fermentation of the plant with the help of fermented milk bacteria and serum enzymes with sugar support. As a result of this process, the bioactive components contained in the celandine make bacteria much stronger. From this symbiosis, an amazing healing effect is obtained.
Preparation of kvass from celandine
Kvass Bolotova, reviews of which we can see in the article below, has an outstanding therapeutic effect on the body. Bolotov himself claims that this drink is able to pave the way to immortality for every person. Although to obtain such a true elixir requires experience.
Ingredients
- 0.5 cups celandine.
- 3 liters of serum.
- 1 cup of sugar.
To cook Bolotov's kvass, the recipes of which are given below, we need dried or fresh celandine. Collect it in forest clear areas or purchase in a pharmacy. Grass collected in the forest must be washed. Coarsely chop the vegetable raw materials and place in a bag of gauze.
We dissolve a glass of sugar in three liters of whey, add a spoonful of fresh low-fat sour cream, stir everything and pour into a 3-liter glass jar.
We now need to fix the resulting bag of grass at the bottom of the can. Cutlery can be used as a weight. A bag to the neck of the jar should not float.
We close the neck of the jar with gauze, fix it with an elastic band and put it away in a warm and dry place. Once in a couple of days we check Bolotov's kvass for mold. If it is detected, carefully remove it.
After a week, a deposit will appear in the bank. We pour the top layer of kvass into another jar, add the serum, bringing to 3 liters, and remove the ripen in a warm place. Pour the precipitate. During the remaining two weeks, lactic acid bacteria will appear that have received the healing power of the plant.
If we did everything right, then after two weeks the mixture will begin to foam, which indicates its complete readiness. The correctly cooked Bolotov kvass has the aroma of apples, as well as a pleasant taste with light bitterness.
We pour 1 liter from the can, after which we add it with fresh whey, in which we first dilute ½ cup sugar. You can add in this way 3 times. Then you need to put fresh sourdough.
Kvass Bolotov, the recipes of which are given in this article, must be stored in a glass tightly closed container in the refrigerator.
Beetroot Kvass
According to Bolotov, it is easy to cook beet kvass . This will require:
- purified warm water;
- red fresh beets;
- a pinch of mint;
- 15% sour cream (1 spoon).
The peeled beets are finely chopped. Its quantity is determined individually, while it should fill a 3-liter jar by 2/3.
In warm purified water, sour cream is dissolved, which is added for enzymatic fermentation.
This liquid is poured into a jar, leaving 2-3 cm of free space to its neck. The container is covered with gauze and removed for fermentation in a warm place.
After 2 days, mold must be removed from the surface of the liquid, and do this every 2 days thereafter.
In kvass, on the 5th day, mainly a precipitate occurs, which is better to get rid of, then the finished drink turned out to be pleasant to taste and aromatic. To do this, first gently pour a transparent liquid into another container, and then remove the sediment. Beets are poured with a clear solution and diluted to fresh volume with fresh water. After 10 days, the beet kvass will be ready. It is kept tightly closed in the refrigerator. Take twice a day for 0.5 cups.
Banana kvass according to Bolotov
Bolotov himself claims that such kvass is a very effective remedy against cancer!
You will need:
- 1 cup of sugar;
- 3 cups banana chopped peel;
- 1 tablespoon of sour cream.
In order to prepare banana kvass according to Bolotov, you need to thoroughly wash these fruits, clean them from damage and peel. Then cut the peel into small pieces.
Pour the banana peel into a thoroughly washed 3-liter jar , then add sugar. Pour clear water from the top almost to the top.
When the sugar is completely dissolved in the jar, you need to add sour cream, which is pre-mixed in a small amount of water.
The jar should be covered with gauze folded in 2 layers. A bottle with kvass to withstand two weeks in the light. It is periodically necessary to remove the mold that appears on the surface of this drink.
When the kvass is finished, it should be filtered and put away in a cool place.
Contraindications
The main condition for taking this elixir is its correct preparation. Therefore, to acquire a skill is your first task. If you doubt its quality, it will be better to make a new leaven.
Kvass Bolotova also has contraindications, like many traditional medicine. It can not be taken by people who have acute leukemia. Patients with asthma, diabetes should be careful, start with 1 tablespoon (teaspoonful) and carefully monitor their health. In addition, severe damage to the central nervous system, epilepsy, neurological diseases must be taken into account when taking.
Kvass Bolotova: reviews
Reading reviews about this kvass, we can conclude that it improves the well-being of people who use it, increases their immunity, and helps to cope with various ailments. Many admire its pleasant taste and unique healing properties. Among the negative reviews you can find that this drink is difficult to manufacture and has contraindications for use.