The seas and oceans are rich in seafood, one of which is shrimp. They are not only tasty, but also very beneficial for human health. They contain essential amino acids, vitamins and minerals. In addition, shrimp have a low calorie content. They contain only 16% of fat, so they are used in various diets. Read how to cook shrimp in the article.
How to choose seafood?
Shrimps come in many varieties, but they are sold in packaged sizes in shopping centers. These marine inhabitants are very small (two centimeters) and very large, within 30 cm. The most common are species of deep-sea representatives of the deeps of the sea, reaching a length of seven centimeters. How to cook shrimp? Such shrimp are usually immediately boiled after being caught and then frozen. Large and expensive are considered brown shrimp. Their taste is directly related to habitats.
How to defrost shrimp?
This should be done at a low temperature, three to five degrees heat, or in cold water, preferably under its stream. You can get them out of the freezer and leave them on the bottom shelf in the refrigerator. In no case should shrimp be thawed at room temperature, and even more so, poured with boiling water, otherwise their meat will boil unevenly and will not taste good.
Classic boiled shrimp
The easiest way is cooking. But here there are tricks, so useful advice will never hurt. After boiling water in an amount of two and a half liters and add salt and sugar, three and two large spoons, respectively, season the solution with dill and spices to taste. Adding caraway and bay leaf gives an unusual smell. Let the water boil, dip the shrimp into it and cook them for two to three minutes. How to cook shrimp?
Good advice: do not cook them for a long time, otherwise they will be tough and tasteless. Ready seafood should be removed from the heat and left for 10 minutes in the same water. So they will be much juicier.
Calculation of ingredients when cooking shrimp
If you are cooking seafood for the first time, it is important to do it according to a ready-made recipe, which in the future can be changed at your discretion. Approximate amount of ingredients per two liters of water:
- Frozen Shrimp - 400 g.
- Salt - 50 g if the seafood is peeled, 90 - if not peeled.
- Dill or parsley - 100 g.
- Bay leaf - two pieces.
- Black pepper - 15 pieces.
- Allspice - five pieces.
How to cook frozen unpeeled shrimp?
Before creating a culinary masterpiece, you need to get seafood and thaw them. This process is described in the article above. When seafood thawed, they must be thoroughly washed with dirt and mucus. How to cook shrimp? Better to cook unpeeled seafood. So their meat will be protected by shells from excess salt, and there will be more liquid in them, as a result of which the dish will turn out tastier. Shrimp is cooked using conventional technology, but served differently on the table. Seafood is laid out in a deep, beautiful dish, decorated with sprigs of dill and watered with hot broth. You can use lemon juice and sprinkle with herbs.
Frozen Shrimp with Lemon
Before cooking, seafood is washed using a colander, then cooked using classic technology. Only with salt and spices in the water you need to add juice from ½ part of a lemon per two liters of liquid. Otherwise, everything is the same: simmer for two to three minutes, if the shrimp is small, if large, three to five.
Tip: do not delay the cooking process. Shrimp meat is almost pure protein, which collapses very quickly and will not bring any benefit in this form.
How to cook unpeeled shrimp for salad?
In this case, seafood will be just the ingredients in the dish, so for them spices are not needed in large quantities. In the salad, shrimp meat is saturated with other tastes and will give it piquancy. Seafood Ingredients:
- Small unpeeled shrimp - 450 g.
- Water - one and a half liters.
- Salt is a big spoon.
- Bay leaf - one piece.
How to cook frozen shrimp? To do this, they must first be thawed, as described above in the article, then rinse well. Water with salt diluted in it is put on fire at this time. After boiling, bay leaf is placed in it and boiled for several minutes. Only after that seafood is loaded into the pan. They will be ready in two to three minutes. After this, shrimp should be removed with a slotted spoon and left for 10 minutes to cool. Then peel, chop and add to the salad.
Beer seafood brine
How to cook boiled-frozen shrimp? An unusual way to prepare is to add beer to the brine. To do this, you need the following ingredients:
- Water in the amount of three liters.
- Bay leaf - two pieces.
- Allspice - two peas.
- Black pepper - four pieces.
- Salt in the amount of two tablespoons.
- Beer of good quality - 300 ml.
Cooking is easy. Boil water with beer, add salt and spices to it and boil for several minutes. Then put seafood. After boiling, cook over time, depending on the size of the carcasses. Then, as usual, remove and allow to cool for 15 minutes. To clear of entrails, heads, shells. Gourmets are advised to serve with sauces: cheese, sour cream, tomato, garlic.
King Shrimp Recipe
Seafood is delicious if cooked in garlic and soy sauce. To do this, stock up on the following ingredients:
- Peeled shrimp - 10 pieces.
- Soy sauce - two small spoons.
- Garlic sauce - one small spoon.
- Salt, squeezed garlic, crushed feathers of onions - one big spoon.
- Ground black pepper - ½ part of a small spoon.
- Coriander root - two pieces.
How to cook king prawns? First you need to clean them. The carapace and intestines are removed, and the head is left. Then we cut the carcass along, the body should fan out. Add salt to water and put on fire. When it boils, put the shrimp. They should cook for 10 minutes. At this time, the sauce is being prepared. The garlic mass is mixed with chopped coriander, ground pepper and sauces. We put ready seafood on a beautiful dish, pour each carcass with sauce and sprinkle with chopped onions.
Shrimp in a slow cooker
Seafood prepared in this way retains all vitamins and juiciness. You must have the following ingredients:
- Peeled Shrimp - 500 g.
- Salt - one and a half large spoons.
- Ground pepper - two small spoons.
First, the shrimp are thawed in compliance with all the rules and cleaned of unnecessary impurities. Then put in a colander to make the glass liquid. Then they are placed in a cup from the multicooker and mixed with salt and pepper. The next step is to close the lid, the device is set to the “Baking” mode and turns on for 20 minutes. No water is added for cooking. Such shrimp is used for salads and snacks.
Seafood sauce
How to cook frozen shrimp, we already figured out. But to give them a taste, you need to serve a dish with sauce. It is easy to cook it yourself.
- Two cloves of garlic are finely chopped or squeezed.
- Soy sauce and mayonnaise are added to it, everything is mixed.
- The resulting mixture is poured with lemon juice, one teaspoon is enough, and again mixed. The sauce is ready, you can serve with the dish.
Steamed Seafood
Wash shrimp, but do not peel. Fall asleep seasoning. It is sold specifically for seafood. Leave the blanks for a while so that the aroma of spices and herbs is absorbed. Then put them on the bottom of the double boiler, put on top chopped lemon and chopped vegetables: carrots, celery and onions. Lemon, as you know, gives freshness, vegetables can shade the taste, so the dish will turn out to be spicy and delicious. Shrimps cook quickly, seven to nine minutes. Then they cool, clean and serve, seasoned with sauce, which includes melted butter and lemon juice.
Baked in the oven
How to cook frozen shrimp? First they need to be thawed, then washed, and only then proceed with cooking. Baked shrimp are very tender and fragrant. First, a sauce is prepared from butter and vegetable oil, garlic, salt, pepper and lemon juice. All this is mixed and heated in a pan. Shrimp carcasses are laid out on a baking sheet in one layer and poured with sauce. Bake for 5-10 minutes at a temperature of 200 ° C. The sauce can be replaced with pieces of butter with greens.
Seafood stew
This is one way to make shrimp. Frozen seafood is used, which are first thawed and washed thoroughly. This is done before preparing any dish. Clean carcasses are blotted with a towel to excess glass liquid, and then still dry in the air. While the drying process is in progress, butter is put in the pan. When it melts, crushed garlic and herbs are poured out. Then shrimps are placed there and sautéed until golden brown. This takes two minutes in time. Then a little water is poured into the pan, everything is closed with a lid and simmer for five to seven minutes on low heat. Water is drained, the dish is served with a side dish.
Useful Tips
The taste of shrimp depends on the proper preparation of the shrimp before use. Some tips:
- When cooking shrimp, they should be covered with water in an amount exceeding seafood by two to three times.
- If the seafood is cleaned in advance, there is no need to throw away shells, as well as heads. They need to be boiled with the addition of greens and citrus fruits. The broth will turn out appetizing and fragrant. He diversifies the table with a Mediterranean dish.
- An important point is cooling after cooking, for which seafood should be placed on ice. The fact is that when the shrimp is taken out of boiling water, they still continue to cook. This process can stop ice or cold water.
- To make the broth rich, slightly thawed seafood is placed in cold water, and to preserve the taste - in boiling water.