Many people remember the pleasant refreshing drink that their grandmothers gave them. It differs not only in sour taste, but also in the unusual way of cooking - it was made in a three-liter jar from a flat jelly-like mushroom. This infusion
It has long been used as a refreshing drink and as an adjuvant for the treatment of many diseases. In recent years, it has been supplanted by modern medicines and soft drinks, but many are interested in what are the beneficial properties of Kombucha and contraindications to its use.
This drink is used even in official medicine to treat liver diseases, digestive disorders and intestinal disorders. It is also able to accelerate recovery from many infectious ailments. This is due to the fact that Kombucha creates a special solution based on tea leaves and sugar. It is rich in various vitamins, minerals and contains useful enzymes and proteins. It also contains ascorbic acid, lipids and special bacteria. According to their properties, they can completely replace antibiotics, but do not have any side effects.
The beneficial properties of Kombucha and contraindications for its use are now well known, because this infusion is very popular in Western countries, where it came from Japan more than 300 years ago. It is used not only as a refreshing drink. He is capable
cure insomnia, normalize blood pressure and effectively cleanse the body of toxins and blood vessels from cholesterol plaques.
Kombucha: beneficial properties
Reviews of people who have been drinking this drink for a long time are only positive. It easily cures fungal diseases, helps with obesity. Compresses and masks with infusion of the fungus relieve many skin diseases and have anti-aging properties. The skin after applying masks based on it is cleansed and becomes smooth and delicate.
Thanks to the hyaluronic acid in the drink, it can even help in the treatment of cancer. It alleviates the condition of patients with ulcers and improves heart function. Kombucha also effectively copes with many infectious diseases, acting better than antibiotics, because it does not suppress immunity, but rather stimulates it. For example, in the treatment of dysentery, it is even more effective than drugs. Successfully infusion is used for chronic rhinitis and tonsillitis, for rinsing the mouth with stomatitis and gingivitis.
But in order to properly use the drink, you need to know all the useful properties of Kombucha and contraindications. Everyone can drink the infusion, and it has almost no side effects. It is only necessary to observe the measure in the use of the drink by a patient with diabetes, because it contains a lot of sugar. Due to the presence of organic acids, prolonged intake of infusion is not recommended for patients with gastritis and an ulcer.
But in general, in relation to all, without exception and regardless of age, Kombucha shows beneficial properties. It can also be given to children. It calms, inhibits the growth of pathogenic bacteria and normalizes digestion. In addition, the infusion has a pleasant taste and is an excellent substitute for foreign carbonated drinks.
From the foregoing, it is clear that, knowing the useful properties of kombucha and contraindications, you can use this drink not only as a medicine, but also instead of stewed fruit, purchased juices and soft drinks. He will not be able to cure you of severe chronic diseases, but he is capable of increasing resistance to infections and normalizing digestion and metabolism.