"Dubrava" is a restaurant where you can enjoy gourmet cuisine and relax from the bustle of the city. The features and advantages of this institution will be discussed in the article.
general information
Surely you want to know about those who own Dubrava. The restaurant was jointly opened by well-known TV presenter Elena Usanova, businessman and food blogger Valery Eremenko, as well as recognized restaurateur Andrei Kabanov.
Interior
Despite the fact that in appearance the building looks discreet and boring, it breaks all attendance records. This once again proves the veracity of the expression "do not judge by the wrapper."
The one-story building consists of several rooms and a kitchen, where the chef and his assistants create culinary masterpieces. The interior of the premises can not be called fanciful. Everything is quite simple and concise: light wood furniture, green plants on the windows, many small lamps on the ceiling. The restaurant owners managed to create a truly homely atmosphere. This is what attracts many visitors.
Are you interested in the address where the Dubrava restaurant is located? Maryina Roshcha is the metro station closest to the establishment. The exact address of the restaurant: st. Obraztsova, b. 31, p. No. 3. If you do not know Moscow at all, then it is better to use taxi services.
Menu
What is the hallmark of Dubrava? The restaurant offers multinational cuisine. This is a real find for gourmets and lovers of culinary experiments.
Chef Sergey Klyuchansky knows a lot about cooking Russian, European and Caucasian dishes. You do not have to wait long for your order. In a matter of minutes, a team of chefs will prepare what you want.
The menu features famous and original dishes. Have you ever eaten vinaigrette with goat cheese go black dumplings with zander? If not, then be sure to try all this when you visit the Dubrava establishment. The restaurant is open around the clock and seven days a week.
Fans of homemade food can treat themselves to dumplings with cherries, dumplings with sour cream in pots and fragrant pastries. Meat and fish delicacies diverge with a bang. Drinks are also diverse. Visitors are offered good wines, delicious milkshakes, several types of tea.
All products are purchased from trusted suppliers. The rules and terms of their storage are strictly observed by the chef and his team.
Hand Made Food Kitchen
The idea to open a culinary studio at the restaurant belongs to Elena Usanova and Valery Eremenko. More recently, they were able to realize their idea. Today in Moscow there are hundreds of culinary schools. But our heroes created a new format of the institution. The studio hosts master classes for children and adults. Classes can be group and individual.
Famous culinary specialists, food bloggers, as well as chefs from Moscow and foreign restaurants come to Hand Made Food Kitchen. Each of them is ready to share their experience and tricks of cooking various dishes.
The topics of the master classes are not limited by any framework. Experienced chefs share recipes of dishes of different cuisines. They also show how to use special equipment, for example, a tandoor oven or barbecue.
"Dubrava" (restaurant): reviews
Most people who visited this institution left their admiring reviews. They liked everything: the level of service, and the decor, and the menu. Many citizens thanked the owners of the restaurant for the opportunity to try dishes of different cuisines. Arranged them and prices.
There are practically no negative reviews about the institution. Only occasionally picky and demanding visitors add a "fly in the ointment in a barrel of honey."
Finally
Do you want a tasty meal and not go broke? Then the option suitable for you is Dubrava. The restaurant is famous for its exquisite menu and warm welcome.