St. Petersburg is one of the most beautiful and richest cities in Russia. Thousands of tourists come here every year, a huge number of hotels, restaurants, cafes and bars work here. But finding a really great place has recently become an incredibly difficult task.
Today, not only in the Northern capital, but also in other large cities of Russia there are a lot of cafes and restaurants. At the same time, the creators of most of the new projects do not even think about providing their visitors with a decent level of service, high quality dishes and reasonable prices for them. Today we will discuss in detail the work of the restaurant, which is part of the Ginza Project project.
“Gastronomy” is a restaurant (St. Petersburg), which has been operating for a rather long period and already has an excellent reputation. In this article, we will conduct a detailed review of this establishment, discuss the menu, and also learn reviews and much more that is associated with this establishment.
basic information
Restaurant "Gastronomy" is a very popular restaurant among Petersburgers, the average bill in which varies from one and a half to two thousand rubles. It is located, as already mentioned, in the city of St. Petersburg. Address: Stremyannaya street, 21st house, building 5a. The institution operates according to the following schedule:
- Monday - Wednesday - from 11 to 2;
- Thursday - Friday - from 11 a.m.
- Saturday - Sunday - from 12 to one in the morning.
In addition, it should be noted that the Gastronomics restaurant offers its customers to hold any special events on its territory, however, for this purpose, all the nuances should be individually discussed with the manager. You can talk with the administrator in person or by telephone.
By the way, for those who plan to get to this place by underground transport, it is worth noting that the nearest metro stations are Vladimirskaya, Mayakovskaya and Dostoevskaya.
It is also worth noting that in this place of public catering, anyone has the opportunity to order home delivery of food. By the way, in this case you have the opportunity to taste dishes of European, vegetarian, Georgian, Asian, as well as author's cuisines.
Description
The Gastronomy restaurant (St. Petersburg) discussed today is an excellent catering place with a unique interior, as well as perfectly thought-out design details. It should be noted that the design of the project was developed by the popular Moscow studio called NoGraph.
If you plan to visit this institution, then you should definitely know that it is located on the sixth floor of the Olympic Plaza shopping and entertainment center, from where a gorgeous view of the historical center of St. Petersburg opens. By the way, one of the advantages of this project is the presence of an open kitchen, whose area is approximately 400 square meters. It turns out that each client has the opportunity to watch how experienced chefs prepare real culinary masterpieces from ordinary products.
In addition, on the second floor of the establishment discussed in this article, there is a large terrace that operates throughout the year. This place of this restaurant is called an oasis located in the center of St. Petersburg, and in winter it is an excellent place under a closed dome, where there is a special cosiness and tranquility.
Chef
The main chef of this project is Anton Isakov, born in 1985 in the city of Leningrad. The young man studied at the Moscow Technical College, after which he became a ship's cook. In 2005, the man began his culinary career, getting a job at the Sculptors restaurant, owned by Fabrizio Fatucci. Quite often, these two people served the then President of the Russian Federation Dmitry Medvedev, both at closed and open events.
Among the main achievements of the cook currently being discussed, it is worth highlighting his participation in various festivals in different countries of the world. In this case, one cannot fail to note the performance in Paris at a festival called Omnivore Paris, as well as the presentation of the Russian Federation at a week of Russian cuisine in Estonia and the participation in the congress of chefs from around the world, where he was presented with a wide variety of new culinary techniques.
Today, Anton Isakov is a rather successful person who is trying to improve Russian cuisine and at the same time does not forget about his hobby, which is painting.
Food card
Restaurant "Gastronomy" menu has a rather interesting and extensive menu. In this case, anyone can order a variety of breakfasts, salads, hot snacks, vegetable dishes, soups, pizza, bakery products, wok dishes, pasta and risotto, fish and seafood, charcoal dishes, meat masterpieces of cooking, poultry dishes, Japanese food, desserts and more.
So, Ribeye steak here costs 2590 rubles, and unique mini-burgers will cost you only 690 rubles. At the same time, you have the opportunity to try scallops and farm chicken julienne for 620 rubles, a salad with calamari, yogurt sauce, avocado and broccoli for 740 rubles, oysters for 590 rubles, assorted Italian meat delicacies for 890 rubles. , pancakes for 220 rubles, a Pavlova cake for 360 rubles, Napoleon made with mango for 390 rubles, Honey cake for 320 rubles, chocolate and cherry cake for 390 rubles, as well as a large number of other masterpieces modern cooking.
Reviews
User comments about this establishment are quite positive. People like the high level of service, a modern interior, a homely atmosphere and impeccable quality of food. You can safely come here, bon appetit!