Over time, the technology for the production of many products changes and more and more convenient and safe household goods are offered to us. Ceramic pans have appeared on the market relatively recently. Bribing with their many advantages, they firmly took their place in the kitchens of housewives.
Compared with Teflon, which, according to experts, when damaged and strongly heated, emits harmful substances, ceramics are completely safe, most resistant to mechanical damage, have a non-stick property and excellently preserve the taste of food. In almost every buyer, the acquired ceramic frying pan is positive, and not surprising, because it allows you to cook almost without oil. Cooked food with the least amount of fat carries not only the pleasure of eating it, but also invaluable health benefits.
Features of ceramic dishes
Before choosing such a necessary kitchen utensil as a ceramic frying pan, you should carefully read the review about it one by one, examine its advantages and disadvantages (where without them) - this will help determine the model and manufacturer.
- Despite the accepted name, ceramic pans are made of several materials, folded like a sandwich. As a rule, the “filling” consists of aluminum coated with ceramic on top and bottom. Due to the aluminum content , the dishes are light and easy to use, and the ceramic coating eliminates possible mechanical damage.
- The environmental safety of such dishes is due to the use of natural components that do not contain toxic substances.
- It withstands high temperatures well, while nothing burns on it.
- To preserve the properties of ceramics, cooking on it without oil at all is still not recommended. The minimum amount of oil will protect food from sticking, extend the shelf life of the product.
- A variety of models allows you to choose the dishes to your taste. So, a ceramic pan with a removable handle will save space in a small kitchen. However, you should be careful when choosing such a pan for use in the oven - not all models with a removable handle are suitable for this purpose.
Disadvantages of Cookware
- Sudden changes in temperature and dishwasher cleaning can significantly reduce the life of the pan.
- It is not intended for cooking on an induction hob.
- A quality ceramic pan will cost more than Teflon cookware, which we are so used to.
Ceramic pan: how to use - instructions for use
- To strengthen the non-stick coating, it is advisable to warm the washed and wiped new pan thoroughly over a fire, after pouring oil into it.
- To avoid damage to the ceramic surface for cooking, it is advisable to use food at room temperature.
- Despite the strength of the coating of the pan, it is still undesirable to use metal cooking tools and cleaning products containing abrasives when cooking.
Ceramic pan: reviews on the most reliable manufacturers
TVS Ceramic Granit - made in Italy. Crockery is presented in several collections designed for cooking on the stove and in the oven. Thickened walls and the bottom of the dishes gain and maintain a constant temperature, allowing food to cook evenly. The dish handles are securely attached and removed, allowing even the largest dishes to be folded compactly into a cabinet.
GreenPan - made in Belgium. High-quality and stylish dishes, to create it, the Thermolon ceramic composite is used, in other words, this is an improved durable glass with non-stick properties. The thickness of the base of a ceramic pan made of thermolon is 3-5 mm.
Ballarini is a very popular Italian manufacturer. Their line is distinguished by the variety of ceramic cookware series, in all shapes and sizes. Some models are equipped with a heating indicator on the handle.
Brener - high - quality products from a German manufacturer, created from aluminum and coated with quality ceramics.
Alas, not every ceramic pan reviews can cause positive. Poor quality products or improper operation can cause resentment on the part of consumers who expect completely different results. Therefore, it is important to be able to choose and use dishes correctly.