Tomato "Siberian troika": reviews, characteristics, growing characteristics, photos

In 2014, the Siberian Troika tomato variety was considered one of the best, which was grown mainly in areas with a poor climate and lack of fertile black soil fields. According to reviews, the Siberian Troika tomato is a productive variety that allows you to collect good vegetables not only in greenhouses, but also in open gardens. In the article we will consider a detailed description and features of growing the “Siberian troika”.

Tomatoes "Siberian troika"

About grade

In the State Register of the Russian Federation, culture was noted as an open-ground agricultural plant. Laboratory experiments and reviews of the Siberian Three tomatoes showed that it is quite possible to grow a plant in a greenhouse, but under such conditions the yield will be significantly lower. Amateur farmers use both cultivation options.

The Siberian Three as a type of nightshade culture is undemanding and easy to care for. You can extract seeds from large fruits and grow good seedlings next year. The tomato variety belongs to the determinants (characterized by stunted bushes), the height of which can reach 55-65 cm. The fruits of tomatoes are recognized as “Siberian secret”, according to reviews, by such properties:

  1. Bright red tomatoes have a pepper shape and a length of 12-15 cm.
  2. The mass of one fruit reaches 200-250 grams.
  3. Vegetable growers note excellent taste. The taste of tomatoes is slightly sweet, which does not disappear even with a lack of sunlight and heat during cultivation.
  4. The fruits are dense, fleshy, do not crack when ripe.

Many selectors attribute the variety to mid-season, which compares favorably with high productivity, that is, it is quite realistic to collect up to 6 kg of tomato from one square meter. If you believe the reviews and photos, tomato "Siberian troika" with good care "gives" up to 5 kg of fruit from one bush.

Appointment

Fresh Tomato Salad

The “Siberian Troika” in most cases is used by housewives for harvesting (for example, processing for ketchup), good for table use, that is, consumed fresh, without pickling or pickling. Its salad use is preferable due to palatability. Tomato "Siberian troika", according to gardeners, is considered a favorite of sites due to the special sweetness of the fruit. The taste is so sugary that many eat tomatoes without salt.

The excellent qualities of the variety make it indispensable for cooking vegetable snacks and sandwiches. Since the taste does not deteriorate during heat treatment, the flesh does not turn into slurry and the skin does not crack, the tomatoes are canned for the whole winter. To prepare tomato juices and mashed potatoes, tomatoes are easily chopped with a blender, juicer or even a meat grinder.

Advantages

Before embarking on a detailed description of the variety, it is important to evaluate its benefits. Reviews about the tomato variety "Siberian troika" show that the culture:

  • It grows well in open ground.
  • For its cultivation, simple agricultural technology is used.
  • Taste is inherent in vegetables.
  • The grade is heat-resistant.

disadvantages

This agricultural crop has practically no imperfections. One of them: with a high resistance of the plant to most diseases, the Siberian Troika tomato suffers from apical rot. This disease is characterized by the appearance of spots on unripe fruits. This pathology prevents the fetus from ripening to the end.

The resistance of this variety to high temperatures makes it especially valuable for some regions of the CIS countries. Reviews and photos of the tomato variety “Siberian troika” prove that this is one of the best types of vegetables for the Urals (we are talking about the Orenburg region) and other regions with a hot climate.

The subtleties of successful cultivation

Successful Tomato Growing

The basic rule in growing a crop is to sow it at the right time: from March 1 to March 20. If you plant the culture much later, then it is realistic to get only 1-2 flower brushes in the summer. In a larger number, the tomato will not have time to start. The best temperature for germination of vegetable seeds and for the passage of the entire growing season is from 20 to 25 degrees.

Before the bushes are planted at a constant place of germination, 8–9 young leaves should appear on the tomatoes. A hybrid was created mainly for open ground, but farmers and amateur gardeners grow it in greenhouses. However, many do not want to occupy a place in the greenhouse with undersized tomatoes, and someone plants and collects good crops. If you grow a vegetable on protected soils, the bushes will be higher, which means that there will be much more fruit brushes on them.

Since the Siberian Troika differs from other tomato varieties in high heat resistance, in the southern regions of the country this hybrid is best grown on an open bed, and in the northern regions it is advisable to form temporary light protective shelters for seedlings and mature plants.

According to photos and reviews, the yield of the Siberian Troika tomato is achieved due to a correctly developed planting pattern of 40 × 50 cm. Farmers for whom this hybrid culture does not give a good crop should plant 2 bushes per hole, due to which the effectiveness of a square meter of beds rises. To feed tomato seedlings in a planting hole put a handful of humus and a tablespoon of ash. Today on the shelves of the store you can find ready-made mixes for tomatoes: “Red Giant”, “Gumi-Omi”, “BioGumus”, etc.

Immediately after planting, so that young bushes take root more quickly, you can sprinkle their leaves with a growth stimulator.

Growing tomatoes in open ground from seeds

Tomato seedlings

According to the description, photos and reviews about the tomato "Siberian troika", it is quite possible to get a rich harvest, observing all the rules of agricultural technology. Seeds for the formation of seedlings are planted in this way:

  • Grains of large tomatoes before planting can be processed with special solutions.
  • Planting material is sown at a distance of 2 cm from each other and slightly covered with soil.
  • Seedlings begin to dive only after the appearance of the first leaves.
  • Before planting seedlings in an open area, it is hardened: in the first week, containers with seedlings are taken out for 2-3 hours, constantly increasing the time interval.

Outdoor seedlings growing

Young bush

Let us consider in more detail the features of cultivating a culture without greenhouses and other protective structures:

  • The land is necessarily well irrigated, and all weeds are removed from its surface.
  • Dig holes in small sizes (it is allowed to pour a small amount of manure into it).
  • Young bushes immediately after planting are abundantly watered with warm water.
  • At night, small seedlings are covered with warm material.
  • High shrubs are bound to a stick or a special holder - this procedure is important to carry out if they are located on open and windy beds.

Features of planting tomatoes

To get a good harvest, it is important to follow the basic rules for planting crops:

  • Planting seedlings should be in those places where they sprouted before: onions, zucchini, eggplant, greens (parsley and dill), carrots.
  • Before placing the seeds in the soil, they must be soaked in a weak solution of potassium permanganate, and then washed in clean, slightly heated water.
  • To accelerate the growth of seedlings, mineral fertilizers, for example, superphosphate, are added to the soil before planting.

Diseases and Pests

Tomato Disease

To avoid the appearance of many diseases is quite possible, observing the correct crop rotation. According to the reviews and description of the Siberian Troika variety, it is important to plant the crop on sites that were occupied by other plants of the nightshade family, for example, potatoes, peppers, eggplant, in the previous year.

Carrying out the usual care of tomatoes (weeding, loosening the soil) will help to avoid many diseases and insect damage. The use of insecticides in the defeat of tomato aphids or ticks is not necessary, especially with regard to the ripening period of the fruit.

It is allowed to use preparations independently prepared at home:

  • soap solution (per 1 liter of water - 100 grams of crushed laundry soap);
  • aqueous solution of ammonia (50 ml of product per 10 liters of water);
  • tincture of onion husks (10 liters of hot water fill half of one bucket of onion husks and let it brew for a day, the solution must be filtered before use).

The recommended time for processing plants is in the evening, preferably in calm weather, after irrigation. If necessary, such actions are repeated a week later.

As a prophylaxis against many diseases and damage to bushes by pests, sieved ash can be used. After heavy and prolonged rains in cool weather, tomato leaves “powder” it. In this situation, ash serves as a mineral fertilizer, as it contains sodium, potassium, calcium and even magnesium.

Reviews

Tomato Reviews

Today, there are a lot of descriptions and reviews about tomatoes "Siberian troika", and positive reviews still prevail. Gardeners value the variety for the taste of the fruit and note the small likelihood of apical rot.

Numerous positive reviews about the tomato "Siberian troika" basically confirm the high quality of the variety. Both amateur gardeners, summer residents, and farmers note the excellent taste of tomato - “5 points”. Positive feedback comes from gardeners who grow crops in different regions of Russia: the Leningrad, Voronezh, Moscow, Kemerovo regions, as well as in the northern parts of Kazakhstan. Farmers of the Orenburg region consider this culture ideal for the climate and land of their region.

However, there are photos, reviews and descriptions of the Siberian Troika tomato, which confirm that vegetables can become fresh and watery at low summer temperatures. Depending on the conditions for the germination of tomatoes, the crop may appear later, because some experts consider it a medium late variety.

Sometimes you can find responses about the tomato "Siberian troika" in which amateur vegetable growers and farmers do not agree with the statement about the high yield of the variety, calling it average.

Source: https://habr.com/ru/post/C13583/


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