Want to learn how to fry fish caviar to make a nice-looking and very tasty dish? We are ready to share original recipes with you. We wish each of you success in cooking!
How to fry crucian caviar in a pan (with semolina)
Grocery set:
- one egg;
- refined oil:
- 200 gram serving of crucian caviar;
- semolina - enough 1 tbsp. spoons;
- favorite spices.
Practical part
- Where do we start? We wash carp roe with tap water. We shift in a bowl. Break the egg there. Mix.
- Add caviar to the caviar in the right amount. Solim. Sprinkle with spices. Be sure to mix.
- How to fry crucian caviar in a pan? Turn on the fire. Warm the pan with oil. Gently pour the mixture, consisting of fish caviar, semolina and eggs. Fry on both sides (4-5 minutes).
- We got a big "pancakes" with a golden brown. We cut it into several parts. Spread on a flat plate. Serve to the table with any sauce. Enjoy your appetite!
Fried caviar
Want to please your family with a real delicacy? We offer a great option - fried caviar of carp. This product is not only tasty, but also healthy. Sazany caviar contains many trace elements and vitamins. And gourmets all over the world love her for their bright and interesting taste.
Simple recipe
Essential Ingredients:
- flour (grade is not important) - 1 tbsp. l .;
- refined oil - not more than 100 g;
- 0.5 kg of caviar.
Cooking process
We wash the caviar. Our task is to remove excess films. Caviar cut into separate pieces. Solim. Sprinkle with spices. We put caviar in a container and put it on the middle shelf of the refrigerator. We get it in an hour.
How to fry caviar? Everything is very simple here. First, each piece is rolled in flour, then sent to a heated skillet. Fry using refined oil. Pieces of caviar should be covered with a golden brown. They must be carefully pierced with a fork or a toothpick. If the pieces are soft, then you can turn off the fire.
How to fry caviar with eggs
As in the previous recipe, we must start by processing the main ingredient. We are talking about carp. We wash it, clean it from films. Solim. Spread in a bowl. Sprinkle with pepper in powder form.
Now let's talk about how to fry caviar. We heat the pan, pre-lubricating its inner surface with oil. Put caviar. Fry, not forgetting to stir. The eggs should turn pink and become friable.
Break two eggs into a separate bowl. Mix them with an ordinary fork. Add caviar slightly fried with carp. Mix again.
Add more oil to the empty pan. We are warming up. Now pour the egg-caviar mixture into the pan. Fry with the lid closed. As a result, we should get a yellow cake, resembling an omelet. Caviar prepared in this way is served hot or warm, cut into pieces. As a decoration of the dish, twigs of greenery are suitable.
Fish roe (fried) with sauce
Grocery list:
- 0.3 kg of onion;
- wheat flour - not more than 1 cup;
- take 1 kg of tomatoes and fish caviar (any);
- favorite spices;
- refined oil.
For the sauce you will need the following ingredients:
- 200 g of fish stock;
- chopped dill - to taste;
- one glass of cream (fat content from 15 to 20%);
- refined oil;
- onions - 0.1 kg;
- hops-suneli;
- 50 g satsebeli sauce;
- wheat flour - enough 1 tbsp. spoons.
detailed instructions
Step number 1. Salt washed caviar, sprinkle with red pepper. We shift in a glass bowl. We send for a couple of hours to the refrigerator. Then we get it.
Step number 2. Remove the husk from the onion. Grind the pulp (preferably with a cube) and send it to a hot skillet with butter. Fry onion slices until a golden hue appears. Then we transfer them to a plate.
Step No. 3. The fruits of the tomatoes are washed with a stream of running water. Cut into not very thick circles. Lightly fry on both sides in hot oil. Put on the plate.
Step number 4. How to fry caviar? Now we will talk about it. Take the caviar, roll it in salted flour. Evenly fry on all sides.
Step number 5. Making the sauce. Fry the onion chopped in a cube in a hot pan using oil. Pour flour there. Fry a little less than a minute. Pour in fish stock and cream. Solim. Add satsebel, chopped dill, hops-suneli and your favorite spices. Continue the ingredients for 5-10 minutes, stirring them constantly.
We place the caviar in the center of the plate, heated in the microwave. Around it should be circles of tomatoes. And on top of the caviar we put the fried pieces of onion. Sprinkle it all with hot sauce.
Fish caviar cutlets
Ingredients:
- one onion or ½ bunch of green onions;
- flour - 1-2 tbsp. spoons;
- 0.4 kg of fish caviar (silver carp, carp, etc.);
- refined oil - 30 g;
- one egg;
- mayonnaise (any fat content) - no more than 1 tbsp. spoons;
- a pinch of ground pepper (black);
- greens - to taste;
- salt (recommended amount - 1 tsp).
So, we proceed to the practical part:
- We wash the greens with tap water. Peel the onion. Take a knife in the hand. Grind onions and herbs.
- Spread fish caviar in a bowl. Beat using an ordinary fork.
- We add greens, onion slices, mayonnaise and flour to the caviar. Break the egg there. Solim. Sprinkle with pepper. All this mix. It should turn out a mass that resembles sour cream in consistency.
- With a tablespoon, we collect a mixture consisting of caviar, herbs, mayonnaise and eggs. Spread on a heated pan. Fried fish caviar cutlets on both sides (1-2 minutes). They turn out rosy and fragrant. When all the pancakes are fried, put them in a large flat plate. You can decorate with sprigs of parsley or dill.
Tips & Tricks
Any roe of river or sea fish is suitable for frying. But there is one caveat that is worth considering. Red and black caviar must not be fried. These two species are intended only for salting.
About how to fry caviar, it was said earlier. And with what to submit it? Great options are: fresh vegetables, sprigs of greens, light salads or side dishes (served with stewed cabbage, mashed potatoes, hard pasta).
If seafood was in the refrigerator, then it should be thawed before cooking. Then rinse with cold water from the tap.
For frying fish caviar, it is best to use a pan with a thick bottom. An oversized product is cooked with the lid closed.
Finally
We talked in detail about how to fry caviar in a pan with various ingredients - eggs, semolina, cream, etc. We hope that the recipes in the article will take their place in your notebooks.