Seafood is considered to be a delicacy, because its taste varies widely, and the presence of vitamins and healthy minerals only adds value to these products. A wide range of products obtained from the deep sea has long been available to residents of the entire planet, but squid, which have a delicate specific taste, are among the most popular. Squids are used to make salads, first and second courses, they can be eaten without additional ingredients. But this article will discuss how to cook squid for salad, because this is the question most often asked beginner cooks.
If you want to cook delicious and delicate seafood, as well as preserve all the richness of useful elements, it is worth exploring how to cook squids correctly. There are many methods of cooking this product, which will be described later.
Before proceeding with the description of the cooking process, it is worth talking about how the preparation of this product should go. Having bought frozen squids, they should be thawed in fresh air, you do not need to dip them in hot water or reheat in a microwave. Before the squid carcasses "become limp", they should be cleaned from the film. If you leave the film until it is fully defrosted, removing it will be very problematic. In order to get rid of it, you need to pick it up with a sharp object at the edge of the carcass and pull it all the way to the tail. Then the same thing is done with the "wings" of seafood. Cooking it with a film is not recommended, because they will be tough and lose their delicate taste.
Continuing to discuss the issue of how to boil squid for salad, do not forget that the inside of the carcass should be cleaned. Do not forget to remove the hard ridge, which is located inside. After cleaning, the carcasses are washed in cold water. Now they are ready for cooking.
Many people wonder about how to cook squid for salad, whether they need to be cut, how long it takes to keep them in water. For salad, there is no need to cut crustaceans before cooking. The peculiarity of seafood is not that they cook very quickly, but that they can be eaten even raw. To do this, it is enough to flavor them with acetic acid. For this reason, for the full preparation of squids, they do not need to be cooked for a very long time. Each housewife has the right to choose the duration of cooking herself. As soon as the seafood turns white in color, you can safely cut it into a snack.
Thinking about how to cook squid for salad, it is worth stocking up with spices that will make the taste of seafood more spicy. For cooking, salt, pepper and bay leaf are needed. Everyone can add cloves, basil, cinnamon at will.
As soon as the water boils, you can lower the squid carcasses into it and wait five minutes, after which, using the slotted spoon, get the finished seafood. Some people prefer to cook them for ten minutes, which is not at all contraindicated. From longer cooking, seafood will be more saturated with a spicy aroma, but there is a threat to overexpose a delicate product in boiling water. If you cook squids for a long period, you can get a very stiff carcass, which will be like rubber. To avoid this, it is worth remembering the main rule: the less the product is cooked, the more tender it will turn out in the end. For this reason, wondering how to cook squid for salad, it is worth paying special attention to cooking time. The remaining questions themselves will seem secondary after the result is a very delicate product that makes any salad tasty.