Such a fish as tuna is used in a large number of dishes and it can be cooked in completely different ways, namely, bake, stew, fry and even cook. However, for many, the question remains how to cook tuna. Now we will consider several options for dishes with this fish. And for starters, let's talk about how to cook tuna in the oven.
To do this, you need butter to lubricate the mold, one hundred and seventy-five grams of slices of ready-made puff pastry, six tomatoes that are pre-cut into small pieces, and fifty grams of grated cheddar cheese.
To prepare this dish, you need a sauce for which fifty grams of butter, one onion, carefully sliced, fifty grams of flour, six hundred milliliters of milk, half a teaspoon of mustard, salt and ground pepper to taste, as well as one hundred and seventy five grams, are taken as ingredients. cheddar cheese, previously grated, and four hundred grams of canned tuna, which should be broken into small pieces.
Now directly on how to cook tuna. The first thing to do is the sauce. But, before that, do not forget to turn on the oven so that it warms up to at least one hundred and eighty degrees.
Then melt the butter in a large saucepan. Put chopped onion in it and continue to pass for four to six minutes. The onion should acquire a golden hue. Now it's time for flour. It should be added two minutes before the saucepan is removed from the heat.
After that, add salt and pepper to the resulting mass and pour milk into the same. Cook the sauce until it acquires a thick consistency, as a result of which it will remain on a spoon. Once this happens, add the tuna, cheese and mustard, and simmer the whole mass for another two minutes.
At this time, take a medium-sized heat-resistant form and grease it with oil. At the bottom of this form, put the tuna sauce on top of which lay a plate of puff pastry. Make the next layer the same way. But, add some more tomatoes. This is the sequence in which you continue to tuna. Sprinkle the remaining tomatoes and grated cheese on top. After that, cover the dish with foil and set it to bake in the oven for fifteen to twenty minutes.
After this time, remove the foil and leave the tuna in the oven already open for another fifteen minutes, that is, until a golden brown crust appears.
We just examined one of the ways to cook tuna. How else can this be done? As an option, we offer you a salad of this fish. There are a lot of similar recipes. But they all have common principles. So, for the salad, the tuna meat is taken, which is cooked, as a rule, steamed. You can use boiled or canned tuna. In the latter case, it is very important that the fish is in its own juice.
Perhaps, if not all, then very many people know how to cook tuna in such cases. And what’s interesting - almost any vegetables, boiled rice and, of course, spices can be taken as additional ingredients.
Selected products are finely chopped, if necessary, the resulting mass should be salt. All this is seasoned with olive oil and lemon juice. Some use mayonnaise as a dressing sauce, which is not recommended. However, eggs in a salad with tuna are also completely useless. These two ingredients can drown out the taste of this fish. Yes, and the salad itself will become much more caloric.
We hope that we were able to at least slightly satisfy your curiosity about how to cook tuna. In fact, there is nothing complicated. Tuna is such a fish, which is almost impossible to spoil. Try, experiment, invent and you will succeed! Good appetite!